Asparagus Puff Pastry Bundles
Asparagus Puff Pastry Bundles are great as an appetizer, addition to your bunch buffet, or even a holiday side dish. You’ll love how quick and easy they are to make, too!
When it comes to holiday entertaining, I really love easy recipes that look impressive. These Prosciutto Asparagus Puff Pastry Bundles fit the bill perfectly.
🧂 Ingredients
- fresh asparagus
- extra virgin olive oil
- puff pastry
- gruyere cheese
- thinly sliced prosciutto
- egg (for egg wash, optional)
- kosher salt and black pepper
This is meant to be a brief overview of this great recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below.
🔪 Instructions
- Start by trimming the ends off your fresh asparagus. Toss the asparagus in olive oil, salt, and pepper.
- Unroll the puff pastry onto a baking sheet and cut into six squares.
- Arrange the prosciutto, then the asparagus, then shredded cheese at an angle on top of the puff pastry.
- Gently fold the puff pastry corners together and seal with wet fingertips.
- Repeat until all six bundles are assembled.
- After brushing the top of the bundles with the egg wash, season them with a little bit of pepper.
🥄Equipment
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Here is what you will need to make this easy recipe:
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⭐ Tips
✔️ For this recipe, I really like using smaller asparagus. It is often more tender, too.
✔️ If you have the time, pop the tray of pizza pockets into the fridge for 15-20 minutes. Cold puff pastry will bake up flakier!
✔️ Use the salt sparingly as the prosciutto and gruyere are both salty.
🍲 Storage
To Store: Store leftovers in an airtight container in the fridge for 3-4 days. (These are my favorite airtight containers.)
To Reheat: This appetizer is best when it’s first made, but you can reheat them in the microwave for 20-30 seconds. Honestly, my husband likes these so much that he will these leftover bundles cold!
I do not recommend freezing these puff pastry bundles.
✏️ Make Ahead
These puff pastry bundles can be assembled a day ahead of time. Simply cover your baking sheet with plastic wrap and refrigerate. When you’re ready to bake, remove them from the fridge, brush them with the egg wash, and bake following the instructions in the recipe card below.
📖 Variations
The first time you try any new recipe we recommend that you make it just as it is written on the recipe card since that is how the recipe has been tested. However, the next time you make our recipe, you might want to try one of these ideas:
- Instead of kosher salt, consider adding a bit of basil salt to the top of the bundles. Our Italian seasoning is also a delicious addition.
- Prosciutto can be pricy, but deli ham is an economical swap. If you want to be super fancy, try it with smoked salmon!
- If you can’t find gruyere, or don’t care for it, substitute shredded parmesan cheese.
🍴 Serving Suggestions
Whether you serve these asparagus bundles as a side dish to your roasted turkey, holiday ham, or petite sirloin roast, everyone is going to love them!
They make a wonderful addition to any potluck or buffet and are a great appetizer. Guests will love nibbling on them along with antipasto kabobs and our elegant fruit and cheese platter or butter board.
😋 Similar Recipes
Next time, try one of these delicious recipes:
Not ready to make these Prosciutto Asparagus Puff Pastry Bundles yet?
When you do make our recipe, please come back and comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Prosciutto Asparagus Puff Pastry Bundles
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Ingredients
- 1 bunch asparagus about 12-16 ounces ends trimmed
- 1 tablespoon extra virgin olive oil
- kosher salt and black pepper to taste
- 2 packages puff pastry dough
- 8 ounces Gruyere, shredded
- 12 thin slices prosciutto
- 1 egg beaten
Instructions
- Preheat the oven to 425F.
- Start by trimming the ends off your fresh asparagus. Toss the asparagus in olive oil, salt, and pepper.1 bunch asparagus, 1 tablespoon extra virgin olive oil, kosher salt and black pepper
- Unroll the puff pastry onto a baking sheet and cut into six squares.2 packages puff pastry dough
- Arrange the prosciutto, then the asparagus, then the shredded cheese at an angle on top of the puff pastry.8 ounces Gruyere, shredded, 12 thin slices prosciutto
- Gently fold the puff pastry corners together and seal them with wet fingertips.
- Repeat until all six bundles are assembled.
- After brushing the top of the bundles with the egg wash, season them with a little bit of pepper.1 egg beaten
- Bake for 12-15 minutes until the puff pastry is golden brown and the cheese is melted.
Video
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I use Jus-Rol Puff pastry all the time because it is so easy to use and the results are always perfect. This is a fantastic recipe and everything came out perfect. I will be making this often for the family. I think I will double it next time because everyone loved it. Flaky, buttery and yummy!
This appetizer looks fantastic. I use puff pastry a LOT, but haven’t tried Jus-Rol. I’m going to go to their website and see if it’s sold here. It sounds really easy to use!
Made these tonight and they were perfect! Just the right amount of puff, salty, crisp and freshness. I put a few in the freezer for quick lunches and snacks!!
Yum! Delicious. And so pretty! Pinning, thank you! Can’t wait to make these again. Even my kids loved them!
These are DELICIOUS! I love how easy this puff pastry is to use and it’s a delightful way of combining veggies in an elevated presentation. I’d make these again and again! ❤️