Puff Pastry Pizza Pockets are stuffed with mozzarella cheese and pepperoni and baked until golden brown for an awesome weeknight meal, snack, or party food!
If you like our Buffalo chicken puff pastry and easy puff pastry chicken pockets recipes, you're going to love these pizza puff pastry pockets!
This post has been sponsored by Jus-Rol, however, all opinions are my own. Please see our disclosure policy for more information. #amazingmadeeasy
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These homemade pizza pockets with fresh dough, gooey cheese, and spicy pepperoni with tangy tomato sauce make these so much better than a frozen hot pocket!
❤️ Why You'll Love This Recipe
Our pizza pocket recipe can be assembled in just 10 minutes so you can get dinner on the table fast!
Plus, this easy dinner is perfect for busy weeknights and also makes great party food.
🧂 Ingredients
- Jus-Rol Puff Pastry
- pepperoni
- mozzarella cheese
- pizza sauce or tomato sauce
- egg
- store-bought or Italian seasoning mix
- grated parmesan cheese
This is meant to be a brief overview of this great recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.
🔪 Instructions
- In a small bowl, beat the egg with water with the Italian seasoning mix. Set aside.
- Unroll the sheet of puff pastry dough.
- Using a sharp knife or pizza cutter, slice the pastry into 6 squares.
- Spoon a little bit of tomato sauce onto the puff pastry. Be sure to avoid the edges.
- Add cheese, pepperoni, and more cheese.
- Gently fold the dough over to make a triangle pocket.
- Use the back of a fork to pinch the edges shut tight so that none of the filling leaks out.
- Brush the pocket with the egg wash seasoning mixure and sprinkle with a little bit of grated parmesan cheeese on top.
- Repeat with the rest of the puff pastry until you have 6 pockets.
- Bake for 25-30 minutes until golden brown.
- Remove and serve with tomato sauce for dipping, if desired.
🥄Equipment
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Here is what you will need to make this easy recipe:
- baking sheet
- small mixing bowl
- whisk
- pastry brush
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⭐ Tips
✔️ If you have the time, pop the tray of pizza pockets into the fridge for 15-20 minutes. Cold puff pastry will bake up flakier!
✔️ It's important that you have a tight seal on the edges of the pastry so the filling doesn't leak out.
About Jus-Rol
I love using Jus-Rol Puff Pastry because there's no need to flour your work surface or grab extra parchment paper - you don't even need a rolling pin!
Because the dough is fresh, you can work with it immediately - just unroll and go. The buttery puff pastry always bakes up flaky and delicious!
Jus-Rol’s Puff Pastry is non-GMO, with no artificial flavors or colors, high fructose corn syrup, or bleached flour - and it's made right here in the US.
Find Jus-Rol at a grocery near you for their fresh dough products including pie crust, puff pastry, and pizza dough.
🍲 Storage
To Store: Store your baked homemade pizza pockets in the fridge in an airtight container or ziplock bag.
To Reheat: Reheat individual pockets in the microwave for 30-45 seconds.
To Freeze: These pockets can be made ahead of time and frozen. Assemble the pockets, but stop when after you seal them tight. (Don't add the egg wash).
To Thaw: Allow the pockets to thaw in the fridge overnight. Brush with egg wash mixture, sprinkle with cheese, and bake as directed.
✏️ Make Ahead
Homemade hot pockets can be made 1-2 days ahead of time. Leave them right on the baking sheet, cover them with plastic wrap, and refrigerate until ready to bake.
📖 Variations
The first time you try any new recipe we recommend that you make it just as it is written on the recipe card since that is how the recipe has been tested. However, the next time you make our recipe, you might want to try one of these ideas:
- for appetizers, cut the dough into 10 small squares instead of 6 and reduce the amount of cheese and pepperoni in the filling (mini pepperoni works great for this)
- use pesto instead of tomato sauce
- add any of your favorite pizza toppings as part of the filling:
These homemade hot pockets can also be made with Jus-Rol pizza dough if you prefer.
🍴 Serving Suggestions
For dinner, serve homemade pizza hot pockets with marinara sauce for dipping. I like to add a fresh green salad as well. You can also serve these as an appetizer - they're perfect for game day!
😋 Similar Recipes
Next time, try one of these delicious recipes:
More Puff Pastry Recipes
We love puff pastry so much that we have tons of recipes using it! Here are a few of our most popular recipes:
- Buffalo chicken puff pastry pockets
- easy puff pastry chicken pockets
- pumpkin puff pastry twists
- spinach puff pastry cups
Not ready to make these Puff Pastry Pizza Pockets yet?
When you do make it, please come back and comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Puff Pastry Pizza Pockets
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Equipment
- Small Mixing Bowl
Ingredients
- 1 package Jus-Rol Puff Pastry
- 24 pepperoni slices
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce or tomato sauce
- 1 egg beaten with 2 tablespoons of water
- 1 teaspoon store-bought or Italian seasoning mix
- 2 tablespoons grated parmesan cheese
Instructions
- In a small bowl, beat the egg with water with the Italian seasoning mix. Set aside.1 egg, 1 teaspoon store-bought or Italian seasoning mix
- Roll out the puff pastry dough.1 package Jus-Rol Puff Pastry
- Cut the pastry into 6 squares.
- Spoon a little bit of tomato sauce onto the puff pastry. Be sure to avoid the edges.1 cup pizza sauce or tomato sauce
- Add cheese, pepperoni, and more cheese.24 pepperoni slices, 2 cups shredded mozzarella cheese
- Gently fold the dough over to make a triangle pocket.
- Use the back of a fork to pinch the edges shut tight so that none of the filling leaks out.
- Brush the pocket with the egg wash seasoning mixure and sprinkle with a little bit of grated parmesan cheeese on top.2 tablespoons grated parmesan cheese
- Repeat with the rest of the puff pastry until you have 6 pockets.
- Bake for 25-30 minutes until golden brown.
- Remove and serve with tomato sauce for dipping, if desired.
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