Homemade Mini Pizzas with BBQ Chicken are totally delicious! You'll love this easy kid-friendly recipe that's great for entertaining. And, this is a delicious way to use up Crockpot Barbecue Chicken leftovers!
There's something about mini pizzas that is just so fun! These BBQ Chicken Mini Pizzas are no exception. You'll love how easy they are to make. I like to get a a rotisserie chicken from the grocery store and shred the meat - it's quick and easy!
🧂 Ingredients
- Frozen Dinner Rolls
- Cheddar Cheese
- Shredded Chicken
- BBQ Sauce
- Granulated Garlic
- Dried Parsley
- Fresh Chives (optional)
- Red Onion (optional)
This is meant to be a brief overview of the homemade mini pizzas recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.
🔪Instructions
- Thaw the dinner rolls following the directions on the package.
- Preheat the oven to 350 degrees F.
- Line your baking sheets with parchment paper.
- Using your hands, gently stretch dinner rolls into a flat circle.
- Poke holes using a fork to avoid bubbles.
- Sprinkle the dough with granulated garlic and dried parsley.
- Partially bake for about 10 minutes until the rolls are cooked through. Do not overbake!
- While the dough bakes, prepare the chicken. Mix together ¾ cups of BBQ sauce with the chicken and set aside. (Reserve the rest of the BBQ sauce).
- Spread each roll with a scant teaspoon of BBQ sauce.
- Add the BBQ chicken and sprinkle with cheese.
- Bake for 10- minutes at 350 degrees F until the cheese is melted and the crust is slightly golden brown.
- Sprinkle with fresh chives, if desired.
Equipment
EquipmentBe sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier! Thanks so much for being a part of Juggling Act Mama ❤
📖 Variations
Many BBQ chicken pizzas call for thinly sliced red onions. My family doesn't care for them, but if yours does, add them into the chicken and BBQ sauce mixture for a little extra flavor.
You can use a store-bought BBQ sauce, or make your own. I try to have some of this Homemade Sweet & Spicy BBQ on hand. It really makes the pizzas so delicious!
😋 Similar Recipes
Here are some more great recipes for parties!
📋 Homemade Mini Pizzas
Not ready to make these tasty little BBQ chicken pizzas yet? Don’t forget to pin the awesome recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Recipe
BBQ Chicken Mini Pizzas
As an Amazon Associate, I earn from qualifying purchases.
Equipment
- Fork
- Parchment Paper
Ingredients
- 12 frozen dinner rolls
- ½ cups cheddar cheese grated
- 2 cups shredded chicken
- 1 cup BBQ Sauce divided
- granulated garlic
- dried parsley
- fresh chives for garnish optional
- thinly sliced red onions optional
Instructions
- Thaw the dinner rolls following the directions on the package.
- Preheat the oven to 350 degrees F.
- Line your baking sheets with parchment paper.
- Using your hands, gently stretch dinner rolls into a flat circle.
- Poke holes using a fork to avoid bubbles.
- Sprinkle the dough with granulated garlic and dried parsley.
- Partially bake for about 10 minutes until the rolls are cooked through. Do not overbake!
- While the dough bakes, prepare the chicken. Mix together ¾ cups of BBQ sauce with the chicken and set aside. (Reserve the rest of the BBQ sauce).
- Spread each roll with a scant teaspoon of BBQ sauce.
- Add the BBQ chicken and sprinkle with cheese.
- Bake for 10- minutes at 350 degrees F until the cheese is melted and the crust is slightly golden brown.
- Sprinkle with fresh chives, if desired.
Leave a Reply