My Bacon Cheeseburger Sliders are a delicious meal for both weeknights and entertaining. You'll love the classic flavors and of course the bacon!
Yummy Bacon Cheeseburger Sliders are the perfect little sandwich for parties and potlucks. You might also like one of these Sensational Slider Recipes to Feed a Hungry Crowd.
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Bacon cheeseburgers are, of course, a classic burger, when it comes to comfort foods, and these sliders take all of those delicious things you love about a burger and put them into a slider.
You are going to love these amazing sliders! The best part about this recipe is that you don't have to stand over a hot grill to make these. They're baked on sheet pans! Honestly, these are so quick because you don't have to make individual patties. Just mix it all up, assemble, bake and serve with your favorite burger toppings!
Mini cheeseburgers are always a hit whether you’re feeding a crowd, or looking for an easy dinner to make your family on a busy weeknight. These are picky-eater approved and great for either an appetizer or main dish. These easy sliders are such an easy way to feed a crowd - like for your next game day party.
🧂 Ingredients
- Lean ground beef
- Worcestershire sauce
- Seasoned breadcrumbs
- Onion
- Minced garlic
- Sharp Parmesan Cheese
- Freshly ground black pepper
- Muenster cheese
- Colby or Monterrey Jack cheese
- Slider rolls
- Bacon
This is meant to be a brief overview of the recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.
🔪Instructions
- Preheat the oven 400-degrees F.
- Line a rimmed baking sheet with aluminum foil.
- Arrange the bacon on the baking sheet.
- Cook the bacon in the oven to your desired crispiness, about 15-20 minutes.
- Meanwhile, in a large bowl, blend together beef, Worcestershire sauce, grated cheese, breadcrumbs, onion, and garlic. Do not over mix.
- Line a second baking sheet with aluminum foil. Add the beef mixture to the tray and press it down until it's about ¼ inch thick all the way around in an even layer.
- Bake the beef for 20 minutes to be medium-well. Remove the pan about half way through to drain off any excess fat.*For these sliders, I recommend medium-well to well-done.*
- Remove the cooked bacon and set onto a plate or platter lined with paper towels to absorb the grease.
- Remove the cooked beef from the oven and use a sharp knife or even a pizza cutter to cut the beef into 12 even square 'burger patties'.
- Cut the rolls in half and place the bottom buns onto a third baking sheet.
- Place a 'burger patty' onto each bottom roll, top with Colby or Monterrey Jack cheese and Muenster cheese. (You could also use cheddar, American or pepper jack).
- Cut the bacon slices in half and add 2 halves to each burger.
- Place the tray of sliders into the oven for 2-3 minutes so that the cheese can belt.
- Add the other half of the slider buns to the top of the burgers.
- Serve hot with your favorite toppings.
* Note: Ground beef should always be cooked to an internal temperature of 160-degrees F according to FoodSafety.gov.
Equipment
EquipmentBe sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier! Thanks so much for being a part of Juggling Act Mama ❤
📖 Variations
We recommend that you try our easy bacon cheeseburger sliders for the first time just as it is written for the best results, because that is how the recipe has been tested.
However, the next time you make it, you might consider one of these different ways of making this great recipe.
- You can use your favorite cheeses for these sliders such as American cheese, but these would also be delicious with Pepper Jack, or even blue cheese crumbles.
- Swap out the ground beef for ground chicken, ground pork, or ground turkey for a leaner burger. You will not need to cook the meat mixture as long, however.
- Add 2 tablespoons Homemade Ranch Seasoning Mix or Magic Dust Rub to your beef mixture before cooking for additional seasoning.
- Butter the rolls with Cowboy Butter and broil them for just a minute or two until golden brown.
- Substitute fresh garlic for garlic powder.
🍴 Serving Suggestions
Serve your bacon cheeseburger sliders with a variety of condiments.
- Lettuce, slices of tomatoes, red onion slices and pickles
- Cherry BBQ Sauce
- Avocado Ranch Dressing
- Spicy Brown Mustard
- Spicy Ketchup
- Sweet & Spicy Barbecue Sauce
- Lime Mayonnaise
😋 Similar Recipes
We really love burgers around here because they're just so easy to make, great for kids, and - of course - delicious!
- Easy Meatball Sliders - This is a classic recipe that even your kids will love.
- Asian Pulled Pork Sliders - You will love this twist on classic pulled pork.
Next time, try one of these amazing full size burgers:
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📋 Bacon Cheeseburger Sliders Recipe
Not ready to make these fabulous beef sliders yet? Don’t forget to pin the recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Bacon Cheeseburger Sliders
My Bacon Cheeseburger Sliders are a delicious meal for both weeknights and entertaining. You'll love the classic flavors and of course the bacon!
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Servings: 12
Calories: 413kcal
As an Amazon Associate, I earn from qualifying purchases.
Ingredients
- 1½ lb 80-90% lean ground beef
- 3 Tbs Worcestershire sauce
- ¼ cup seasoned breadcrumbs
- ¼ cup onion finely minced
- 1½ teaspoon finely minced garlic
- 4 oz sharp Parmesan cheese grated
- freshly ground black pepper
- 4 slices cheddar broken in half
- 4 slices Colby or Monterrey Jack cheese broken in half
- 12 slider rolls
- 12 slices of bacon, cooked
Instructions
- Preheat the oven 400-degrees F.
- Line a rimmed baking sheet with aluminum foil.
- Arrange the bacon on the baking sheet.
- Cook the bacon in the oven to your desired crispiness, about 15-20 minutes.
- Meanwhile, in a large bowl, blend together beef, Worcestershire sauce, grated cheese, breadcrumbs, onion, and garlic. Do not over mix.
- Line a second baking sheet with aluminum foil. Add the beef mixture to the tray and press it down until it's about ¼ inch thick all the way around.
- Bake the beef for 20 minutes to be medium-well. Remove the pan about half way through to drain off any excess fat.*For these sliders, I recommend medium-well to well-done.*
- Remove the cooked bacon and set onto a plate or platter lined with paper towels to absorb the grease.
- Remove the beef from the oven and use a sharp knife or even a pizza cutter to cut the beef into 12 even square 'burger patties'.
- Cut the rolls in half and place the bottoms onto a third baking sheet.
- Place a 'burger patty' onto each bottom roll, top with Colby or Monterrey Jack cheese and Muenster cheese. (You could also use Muenster, American or pepper jack).
- Cut the bacon slices in half and add 2 halves to each burger.
- Place the tray of sliders into the oven for 2-3 minutes so that the cheese can belt.
- Add the other half of the slider buns to the top of the burgers.
- Serve hot with lettuce, tomato, ketchup, mustard, etc on the side.
Notes
For best results, use 80% lean or better ground beef.
Ground beef should always be cooked to an internal temperature of 160-degrees F according to FoodSafety.gov.
Nutrition
Calories: 413kcal | Carbohydrates: 20g | Protein: 23g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 501mg | Potassium: 283mg | Fiber: 1g | Sugar: 3g | Vitamin A: 240IU | Vitamin C: 1mg | Calcium: 261mg | Iron: 3mg
Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!
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We'll never share your email or send you spam.Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
Want to know what my pregnancy craving was with Olivia? It's cheeseburgers, and these Bacon Cheeseburger Sliders come pretty close to perfection!
These are awesome for cookouts, game day and all kinds of parties. In fact, I craved cheeseburgers so much, that my mom made sliders for Olivia's 'baby sprinkle!'
Olivia is a big cheeseburger-lover now, too! These little sliders are just the right size for the kiddos - they're easy for little hands to hold and bite!
This recipe originally appeared at Mom's Test Kitchen where I was a contributor.
Sarah says
Those look awesome! Going there now!
Rach @ EazyPeazyMealz says
Can never go wrong with cheese. Thanks for linking up at the Tips and Tricks link party. Pinned.
Ang Paris says
Isn't that the truth! lol 🙂 Thanks for your sweet comment!
ang
brenda says
I love sliders!