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    Home » Parties » Game Day

    Bacon Cheeseburger Sliders

    Published: Nov 24, 2021 · Modified: Aug 2, 2023 by Ang Paris · 5 Comments
    This post may contain affiliate links·

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    My Bacon Cheeseburger Sliders are a delicious meal for both weeknights and entertaining. You'll love the classic flavors and of course the bacon!
    Total Time 45 minutes minutes
    Jump to Recipe Add to Favorites Go to Collections
    Be the hit of your next potluck with these delicious Bacon Cheeseburger Sliders. They are so easy to make and so flavorful. via @jugglingactmamaBe the hit of your next potluck with these delicious Bacon Cheeseburger Sliders. They are so easy to make and so flavorful. via @jugglingactmamaBe the hit of your next potluck with these delicious Bacon Cheeseburger Sliders. They are so easy to make and so flavorful. via @jugglingactmamaBe the hit of your next potluck with these delicious Bacon Cheeseburger Sliders. They are so easy to make and so flavorful. via @jugglingactmamaBe the hit of your next potluck with these delicious Bacon Cheeseburger Sliders. They are so easy to make and so flavorful. via @jugglingactmamaBe the hit of your next potluck with these delicious Bacon Cheeseburger Sliders. They are so easy to make and so flavorful. via @jugglingactmama

    Bacon Cheeseburger Sliders are the perfect little sandwich for parties and potlucks. You might also like one of these Sensational Slider Recipes to Feed a Hungry Crowd.

    Top down view of bacon cheeseburger sliders on a white plate next to small bowls filled with ketchup and mustard.

    Jump to:
    • 🧂 Ingredients
    • 🔪Instructions
    • Equipment
    • 📖 Variations
    • 🍴 Serving Suggestions
    • 😋 Similar Recipes
    •  📋 Bacon Cheeseburger Sliders
    • Bacon Cheeseburger Sliders
    • 💬 Comments

    Bacon cheeseburgers are, of course, a classic burger, when it comes to comfort foods, and these sliders take all of those delicious things you love about a burger and put them into a slider.

    You are going to love these amazing sliders! The best part about this recipe is that you don't have to stand over a hot grill to make these. They're baked on sheet pans! Honestly, these are so quick because you don't have to make individual patties. Just mix it all up, assemble, bake, and serve with your favorite burger toppings!

    Mini cheeseburgers are always a hit whether you’re feeding a crowd, or looking for an easy dinner to make your family on a busy weeknight. These are picky-eater approved and great for either an appetizer or a main dish. These easy sliders are such an easy way to feed a crowd - like for your next game day party.

    Ingredients to make bacon cheese sliders.

    🧂 Ingredients

    • Lean ground beef
    • Worcestershire sauce
    • Seasoned breadcrumbs
    • Onion 
    • Minced garlic
    • Sharp Parmesan Cheese 
    • Freshly ground black pepper
    • Muenster cheese 
    • Colby or Monterrey Jack cheese 
    • Slider rolls
    • Bacon

    This is meant to be a brief overview of the recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.

    🔪Instructions

    1. Preheat the oven 400-degrees F.
    2. Line a rimmed baking sheet with aluminum foil.
    3. Arrange the bacon on the baking sheet.
    4. Cook the bacon in the oven to your desired crispiness, about 15-20 minutes.
    5. Meanwhile, in a large bowl, blend together beef, Worcestershire sauce, grated cheese, breadcrumbs, onion, and garlic. Do not over mix.
    6. Line a second baking sheet with aluminum foil. Add the beef mixture to the tray and press it down until it's about ¼ inch thick all the way around in an even layer.
    7. Bake the beef for 20 minutes to be medium-well. Remove the pan about half way through to drain off any excess fat.*For these sliders, I recommend medium-well to well-done.*
    8. Remove the cooked bacon and set onto a plate or platter lined with paper towels to absorb the grease.
    9. Remove the cooked beef from the oven and use a sharp knife or even a pizza cutter to cut the beef into 12 even square 'burger patties'.
    10. Cut the rolls in half and place the bottom buns onto a third baking sheet.
    11. Place a 'burger patty' onto each bottom roll, top with Colby or Monterrey Jack cheese and Muenster cheese. (You could also use cheddar, American or pepper jack).
    12. Cut the bacon slices in half and add 2 halves to each burger.
    13. Place the tray of sliders into the oven for 2-3 minutes so that the cheese can belt.
    14. Add the other half of the slider buns to the top of the burgers.
    15. Serve hot with your favorite toppings.

    * Note: Ground beef should always be cooked to an internal temperature of 160-degrees F according to FoodSafety.gov.

    Top down view of bacon cheese sliders on a white platter.

    Equipment

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    • Dry Measuring Cups
    • Measuring Spoons
    • Large Mixing Bowl
    • Baking Sheet
    • Santoku Knife
    • Cutting Board

    Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier! Thanks so much for being a part of Juggling Act Mama ❤

    📖 Variations

    We recommend that you try our easy bacon cheeseburger sliders for the first time just as it is written for the best results because that is how the recipe has been tested.

    However, the next time you make it, you might consider one of these different ways of making this great recipe.

    • You can use your favorite cheeses for these sliders such as American cheese, but these would also be delicious with Pepper Jack, or even blue cheese crumbles.
    • Swap out the ground beef for ground chicken, ground pork, or ground turkey for a leaner burger. You will not need to cook the meat mixture as long, however.
    • Add 2 tablespoons Homemade Ranch Seasoning Mix or Magic Dust Rub to your beef mixture before cooking for additional seasoning.
    • Butter the rolls with Cowboy Butter and broil them for just a minute or two until golden brown.
    • Substitute fresh garlic for garlic powder.

    🍴 Serving Suggestions

    Serve your bacon cheeseburger sliders with a variety of condiments.

    • Lettuce, slices of tomatoes, red onion slices and pickles
    • Cherry BBQ Sauce
    • Avocado Ranch Dressing
    • Spicy Brown Mustard
    • Spicy Ketchup
    • Sweet & Spicy Barbecue Sauce
    • Lime Mayonnaise

    😋 Similar Recipes

    We really love burgers around here because they're just so easy to make, great for kids, and - of course - delicious!

    • Easy Meatball Sliders - This is a classic recipe that even your kids will love.
    • Asian Pulled Pork Sliders - You will love this twist on classic pulled pork.

    Next time, try one of these amazing full size burgers:

    • stuffed burgers
    • butter burgers
    • cowboy burgers
    • Butter Burger with cheese and carmelized onions on a toasted roll with fries.
    • Close up of Burger board with hamburg patties, cheese, condiments, watermelon, etc.
    • Close up of a BBQ Bacon Jack Stuffed Burger.
    • Close up of Cowboy Burger with bbq sauce and onion rings.
    See more Burgers →

     📋 Bacon Cheeseburger Sliders

    Not ready to make these fabulous beef sliders yet? Don’t forget to pin the recipe for later!

    When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!

    Bacon Cheeseburger Sliders

    My Bacon Cheeseburger Sliders are a delicious meal for both weeknights and entertaining. You'll love the classic flavors and of course the bacon!
    Add to Your Recipe BoxGo to Collections
    5 from 2 votes
    Print Pin Rate
    Course: Appetizer, Main Course
    Cuisine: American
    Keyword: bacon cheeseburger sliders
    Prep Time: 20 minutes minutes
    Cook Time: 25 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 12
    Calories: 413kcal
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • Dry Measuring Cups
    • Measuring Spoons
    • Large Mixing Bowl
    • Baking Sheet
    • Santoku Knife
    • Cutting Board

    Ingredients

    • 1½ lb 80-90% lean ground beef
    • 3 Tbs Worcestershire sauce
    • ¼ cup seasoned breadcrumbs
    • ¼ cup onion finely minced
    • 1½ teaspoon finely minced garlic
    • 4 oz sharp Parmesan cheese grated
    • freshly ground black pepper
    • 4 slices cheddar broken in half
    • 4 slices Colby or Monterrey Jack cheese broken in half
    • 12 slider rolls
    • 12 slices of bacon, cooked
    Prevent your screen from going dark

    Instructions

    • Preheat the oven 400-degrees F.
    • Line a rimmed baking sheet with aluminum foil.
    • Arrange the bacon on the baking sheet.
      12 slices of bacon, cooked
    • Cook the bacon in the oven to your desired crispiness, about 15-20 minutes.
    • Meanwhile, in a large bowl, blend together beef, Worcestershire sauce, grated cheese, breadcrumbs, onion, black pepper, and garlic. Do not over mix.
      1½ lb 80-90% lean ground beef, 3 Tbs Worcestershire sauce, ¼ cup seasoned breadcrumbs, ¼ cup onion, 1½ teaspoon finely minced garlic, 4 oz sharp Parmesan cheese, freshly ground black pepper
    • Line a second baking sheet with aluminum foil. Add the beef mixture to the tray and press it down until it's about ¼ inch thick all the way around.
    • Bake the beef for 20 minutes to be medium-well. Remove the pan about half way through to drain off any excess fat.
      *For these sliders, I recommend medium-well to well-done.*
    • Remove the cooked bacon and set onto a plate or platter lined with paper towels to absorb the grease.
    • Remove the beef from the oven and use a sharp knife or even a pizza cutter to cut the beef into 12 even square 'burger patties'.
    • Cut the rolls in half and place the bottoms onto a third baking sheet.
    • Place a 'burger patty' onto each bottom roll, top with Colby or Monterrey Jack cheese and Muenster cheese. (You could also use Muenster, American or pepper jack).
      4 slices cheddar, 4 slices Colby or Monterrey Jack cheese, 12 slider rolls
    • Cut the bacon slices in half and add 2 halves to each burger.
    • Place the tray of sliders into the oven for 2-3 minutes so that the cheese can belt.
    • Add the other half of the slider buns to the top of the burgers.
    • Serve hot with lettuce, tomato, ketchup, mustard, etc on the side.

    Notes

    For best results, use 80% lean or better ground beef.
    Tip - If you cannot find sliders with sesame seeds, you can get sweet Hawaiian rolls. Then, brush the tops of the rolls with melted butter and sprinkle sesame seeds on top.
    Ground beef should always be cooked to an internal temperature of 160-degrees F according to FoodSafety.gov.
     

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Nutrition

    Calories: 413kcal | Carbohydrates: 20g | Protein: 23g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 501mg | Potassium: 283mg | Fiber: 1g | Sugar: 3g | Vitamin A: 240IU | Vitamin C: 1mg | Calcium: 261mg | Iron: 3mg
    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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    Want to know what my pregnancy craving was with Olivia? It's cheeseburgers, and these Bacon Cheeseburger Sliders come pretty close to perfection!

    These are awesome for cookouts, game day and all kinds of parties.  In fact, I craved cheeseburgers so much, that my mom made sliders for Olivia's 'baby sprinkle!' 

    Olivia is a big cheeseburger-lover now, too! These little sliders are just the right size for the kiddos - they're easy for little hands to hold and bite!

    This recipe originally appeared at Mom's Test Kitchen where I was a contributor.

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    Reader Interactions

    Comments

    1. Sarah says

      June 25, 2014 at 6:29 pm

      Those look awesome! Going there now!

      Reply
    2. Rach @ EazyPeazyMealz says

      June 26, 2014 at 12:12 am

      Can never go wrong with cheese. Thanks for linking up at the Tips and Tricks link party. Pinned.

      Reply
      • Ang Paris says

        June 26, 2014 at 10:26 am

        Isn't that the truth! lol 🙂 Thanks for your sweet comment!
        ang

        Reply
    3. brenda says

      June 26, 2014 at 10:45 am

      I love sliders!

      Reply
    4. Samantha Murch says

      January 18, 2022 at 8:20 am

      5 stars
      We made these last night for dinner, although they were full size burgers, not sliders. My review... ⭐⭐⭐⭐⭐ This is the only way we will do burgers from now on. They were absolutely amazing.

      Reply

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    Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which is why here I offer solutions to tame your hectic lifestyle.

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