Asian Pulled Pork Sliders – Slow Cooker Recipe
Asian Pulled Pork Sliders are incredibly easy to make in your slow cooker or Crockpot. The Asian Slaw on top gives it the perfect tang and crunch.
We love pulled pork (and sliders!) around here. The kids really love it, and I like it because it makes a ton. One pork shoulder or tenderloin can feed an army, which means I can cook once and eat multiple times with a minimum amount of work.
Slow cooker meals are so eas,y and this one is one of my favorites.
I really love throwing it in a slow cooker and letting it go all day, the day before a big gathering. So then, it’s just a matter of warming it up and setting out dinner rolls to make sliders (perfectly sized for the kids) or large sandwich buns for the grown-ups. Easy peasy!
I enjoy making and tweaking my favorite recipes to make new, amazing dishes, like taking the Classic Slow Cooker Pulled Pork Recipe and giving it a Korean-inspired makeover.
Our Asian version gives the pork a Korean flavor that’s just delicious. Top the sandwiches with a little of our Asian slaw, and you have my favorite twist on a Southern classic. It’s just so full of flavor, and so very easy!
I also love the Asian flavors in our Honey Garlic Slow Cooker Chicken and Crockpot Teriyaki Chicken.
Frequently Asked Questions
For this recipe, we have used pork butt, which comes from a section of the shoulder that has fat (marbling) running through it. As a result, pork butt has really great flavor.
You could also use pork shoulder, which has less fat. These cuts do well with low and slow cooking.
Yes! This recipe starts with 5lbs of meat, so it’s ideal for feeding a crowd, however, it’s also great for once-a-month cooking and freezer meals.
Fresh pork should always be cooked to an internal temperature of 145 degrees F according to FoodSafety.gov. Remember you always want to allow your pork to rest for three minutes.
The pork does not need to be covered with liquid so you do not need to add additional water to this recipe. It will cook using the moisture in the Crock Pot.
For more slow cooker tips and tricks, check out our How to Use a Slow Cooker Like a Boss article.
Freezing Tips
- Put the pulled pork in a freezer bag, leaving about an inch at the top of the bag so there is room for the pork to expand as it freezes.
- Be sure to seal it tightly.
- Always label your bags with the recipe name and date so you know what it is later!
More Ways to Use Asian Pulled Pork
You can make loads of yummy snacks and meals using leftover Asian pulled pork, for instance:
- salad with edamame, peanuts, and red bell peppers
- noodle bowl with hoisin sauce and green onions
- tacos with pineapple and tri-color pepper salsa
Similar Recipes
Here are some more delicious slow cooker family recipes:
- Honey Garlic Slow Cooker Chicken – If you love the Asian flavors in the slaw, you need to try this recipe.
- Crockpot Huli Huli Chicken – This Hawaiian-inspired dish is a must-make if you love quick and easy delicious meals!
And if your family loves pulled pork as much as my family does, you have to try these zucchini boats with pulled pork or pulled pork mac and cheese!
And if you love sliders, be sure to check out this collection of over 35 of the best slider recipes, including our shredded beef sliders!
Serving Suggestions
This purple cabbage slaw is my favorite thing to serve with Asian pulled pork!
Round out your meal with one of these easy and delicious Sides to Go With Pulled Pork. From mac and cheese to baked beans and more, you’ll find something yummy here.
I’m a big fan of butter swim biscuits or cheesy cornbread with BBQ pulled pork.
Not ready to make pulled pork sliders yet?
After you make this recipe once, you will be an instant pro at cooking pork in a slow cooker. I just love that it feeds a crowd with minimal effort. You’re going to love the recipe, and if you do, please come back and give it a 5-star review!
Easy Slow Cooker Asian Pulled Pork Sliders with Slaw
As an Amazon Associate, I earn from qualifying purchases.
Ingredients
INGREDIENTS
- 5 lb pork butt trimmed
- Asian Slaw
- Slider Rolls
Pulled Pork Marinade Ingredients
- 3 tablespoons hoisin sauce
- 3 tablespoons ketchup
- 3 tablespoons rice wine vinegar
- 2 tablespoons honey
- 2 tablespoons toasted sesame oil
- 2 teaspoons Chinese five spice powder
- 4 cloves garlic minced
- 1 tablespoon fresh ginger minced
Korean BBQ Sauce Ingredients
- 1 tablespoon olive oil
- 2 shallots finely chopped
- 1 cup chicken stock
- 1/2 cup ketchup
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 teaspoon Chinese five spice powder
- 2 tablespoons rice wine vinegar
- 1 teaspoon toasted sesame oil
- 1 pinch red pepper flakes
Instructions
Pulled Pork + Korean BBQ Sauce Directions
- Whisk together the marinade ingredients until well combined. Rub the pork with the marinade. Cover and refrigerate for at least 30 minutes, up to overnight. Discard the excess marinade and place the pork into the slow cooker.5 lb pork butt, 3 tablespoons hoisin sauce, 3 tablespoons ketchup, 3 tablespoons rice wine vinegar, 2 tablespoons honey, 2 tablespoons toasted sesame oil, 2 teaspoons Chinese five spice powder, 4 cloves garlic, 1 tablespoon fresh ginger, 1 tablespoon olive oil
- To make the Korean BBQ Sauce, heat the olive oil in a skillet over medium high heat. Cook the shallots until soft. Whisk in the chicken stock, ketchup, honey, soy sauce, and give spice powder. Cook until the sauce begins to thicken and reduce. Remove from the heat and add the vinegar and sesame oil.2 shallots, 1 cup chicken stock, 1/2 cup ketchup, 2 tablespoons honey, 2 tablespoons soy sauce, 1 teaspoon Chinese five spice powder, 2 tablespoons rice wine vinegar, 1 teaspoon toasted sesame oil, 1 pinch red pepper flakes
- Pour the sauce over the pork, and cover. Cook on low for 6 hours (or 4 hours on HIGH). Using two forks, pull the pork apart.
- Assemble the sliders with the pulled pork and Asian slaw and serve.Slider Rolls, Asian Slaw
Notes
Cut the rolls in half. Add the pulled pork on the bottom and top with a little of the Asian slaw. Enjoy!
More Ways to Use Asian Pulled Pork
With the leftovers, you can make loads of yummy snacks and meals, for instance:- salad with edamame, peanuts and red bell peppers
- noodle bowl with hoisin sauce and green onions
- tacos with pineapple and tri-color pepper salsa
- lettuce cups with cashews, carrots and purple cabbage
Freezing Tips
- Put the pulled pork in a freezer bag, leaving about an inch at the top of the bag so there is room for the pork to expand as it freezes.
- Be sure to seal it tightly.
- Always label your bags with the recipe name and date so you know what it is later!
I hope you’ll enjoy this recipe with your family! If you give it a try, be sure to leave me a comment and let me know what you think, or post a pic on Instagram and tag me at @jugglingactmama and use hashtag #JugglingActMama.
More Asian-Inspired Recipes
- salt and pepper chicken
- teriyaki chicken
- beef teriyaki kabobs
- honey garlic chicken
- orange chicken
- Asian pork kabobs
- beef and broccoli
- teriyaki chicken skewers
Meal Planning
Want to add this recipe to your meal plan? Download our free printable meal plan here.
This recipe is included in Meal Plan 35 along with:
- cowboy corn casserole
- chicken spaghetti
- taco stuffed peppers
- Asian pulled pork sliders
- cowboy baked beans
- spatchcock chicken
- apple spice cake
… and more!
Be sure to check out all our meal plan ideas here.
Oh my goodness , this sounds so good! I love a good Asian twist on food!
Oh wow – these are delicious! Pulled pork is my hubs favorite thing in the world. And he loves any Asian themed food, so when I saw this recipe I knew it would be perfect! I was right. Thanks for the yummy recipe.
Looks so good!
One of my all-time favorite recipes of yours.
Mine too! Thanks for stopping by 🙂
Yum! Thanks for sharing your recipe!! This is on regular rotation in our meal plan now.