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Home » Recipes » Asian Pulled Pork Sliders – Slow Cooker Recipe

August 27, 2019

Asian Pulled Pork Sliders – Slow Cooker Recipe

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As an Amazon Associate, I earn from qualifying purchases.

Delicious Asian Pulled Pork Sliders are so simple to make using your slow cooker or Crockpot. The Asian Slaw on top gives it the perfect tang and crunch.  via @jugglingactmama

Delicious Asian Pulled Pork Sliders are so simple to make using your slow cooker or Crockpot. The Asian Slaw on top gives it the perfect tang and crunch.

Slow Cooker Pulled Pork Sliders + Asian Slaw - Rhodes
These sliders are perfect for sleepovers, game day, or anytime you need to feed a crowd, and they’re super kid-friendly!

Thank you to Rhodes Bread for sponsoring today’s post. As always, all opinions are my own. #RhodesBread #DinnerRolls #ad

First Published: February 21,2017… Last Updated: August 26, 2019

We love pulled pork around here. The kids really love it, and I like it because it makes a ton. One pork shoulder or tenderloin can feed an army which means I can cook once and eat multiple times with a minimum amount of work. 

However, I really love throwing it in a slow cooker and letting it go all day the day before a big gathering. So then, it’s just a matter of warming it up and setting out dinner rolls to make sliders (perfectly sized for the kids) or large sandwich buns for the grown-ups. Easy peasy!

close up of Asian Pulled Pork in a white dish garnished with sesame seeds.

I enjoy making tweaking favorite recipes to make new amazing dishes, like with taking Classic Slow Cooker Pulled Pork Recipe and giving it a Korean-inspired makeover.

Our Asian version gives the pork a Korean flavor that’s just delicious. Top the sandwiches with a little of our Asian slaw and you have my favorite twist on a Southern classic.  It’s just so full of flavor, and so very easy!

What is the Best Cut of Meat for Pork Sliders?

For this recipe, we have used pork butt, which comes from a section of the shoulder that has fat (marbling) running through it. As a result, pork butt has really great flavor. 

You could also use pork shoulder, which has less fat.  These cuts do well with low and slow cooking.

close up of Asian Pulled Pork slider on a bun topped with purple cabbage and carrot slaw
Pork butt is especially good for pulled pork recipes because of the marbling.

Can You Freeze Pulled Pork?

Yes! This recipe starts with 5lbs of meat, so it’s ideal for feeding a crowd, however it’s also great for once a month cooking and freezer meals. 

Freezing Tips

  • Put the pulled pork in a freezer bag, leaving about an inch at the top of the bag so there is room for the pork to expand as it freezes.
  • Be sure to seal it tightly.
  • Always label your bags with the recipe name and date so you know what it is later!

More Ways to Use Asian Pulled Pork

With the leftovers, you can make loads of yummy snacks and meals, for instance:

  • salad with edamame, peanuts and red bell peppers
  • noodle bowl with hoisin sauce and green onions
  • tacos with pineapple and tri-color pepper salsa
Pork Lettuce Cups
Leftover yummy pulled pork becomes delicious Pork Lettuce Wraps with just a few quick steps!
Get the Recipe >>>

How do you Cook Rhodes Warm-N-Serv Yeast Rolls for Pork Sliders?

  1. Preheat the oven to 325-degrees F.
  2. Meanwhile, place the frozen Rhodes Dinner Rolls on a parchment-lined baking sheet.
  3. After that, brush the tops of the rolls with olive oil and sprinkle with sesame seeds.
  4. Bake for 11-13 minutes until golden brown.
close up of slider rolls topped with sesame seeds on a sheet pan
These rolls are perfect for making sliders!

How do you make Asian pulled pork in the slow cooker?

  1. Whisk together the marinade ingredients until well combined. Rub the pork with the marinade.
  2. Cover and refrigerate for at least 4 hours, however, for best flavor, I recommend overnight.
  3. Discard the excess marinade and place the pork into the slow cooker.
  4. To make the Korean BBQ Sauce, heat the olive oil in a skillet over medium high heat. Cook the shallots until soft. Whisk in the chicken stock, ketchup, honey, soy sauce, and give spice powder.
  5. Cook until the sauce begins to thicken and then reduce.
  6. Remove from the heat and add the vinegar and sesame oil.
  7. After that, pour the sauce over the pork, and cover.
  8. Cook on low for 8 hours.
  9. Using two forks, pull the pork apart.

What temperature should pork be cooked to?

Fresh pork should always be cooked to an internal temperature of 145-degrees F according to FoodSafety.gov. Remember you always want to allow your pork to rest for three minutes.

Does meat need to be submerged in a slow cooker?

The pork does not need to be covered with liquid so you do not need to add additional water to this recipe. It will cook using the moisture in the Crock Pot.

For more slow cooker tips and tricks, check out our How to Use a Slow Cooker Like a Boss article.

How to Use a Slow Cooker Like a Boss - slow cooker sitting on a countertop in a kitchen
Check this out for tips on making the most of your Slow Cooker!

How to make Asian Slaw

  1. In a large bowl, combine the carrots and red cabbage. Set aside.
  2. In a small bowl, whisk together the vinegar, honey, sesame oil, and soy sauce until well combined.
  3. After that, pour the mixture over the carrots and cabbage and toss to coat. Season with salt and pepper. Garnish with sesame seeds.
  4. When it’s time to eat, place the frozen Rhodes Dinner Rolls on a lined baking sheet. Brush the tops with olive oil and sprinkle with sesame seeds. Bake according to the directions on the package.

More Delicious Slow Cooker Meals

  • Slow Cooker Jerk Pork – Garlic and Zest – Jerk pork is a traditional Jamaican recipe and you will flip over how flavorful it is.
  • Slow Cooker Memphis Style Sliders – Simply Whisked – Memphis is known for its BBQ, with a hickory flavor.
Easy Slow Cooker Buffalo Chicken
This Crockpot Buffalo Chicken recipe is versatile and can be used in a variety of recipes. Plus it’s totally delicious!
Get the Recipe >>>

Slow Cooker Asian Pulled Pork Sliders

After you make this recipe once, you will be an instant pro at cooking pork in a slow cooker. Feed a crowd with minimal effort!

Not ready to make it yet? Don’t forget to pin this recipe for later.

When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures!

And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!

Easy Slow Cooker Asian Pulled Pork Sliders with Slaw

Mouthwatering Slow Cooker Pulled Pork Sliders + Asian Slaw are the perfect easy meal for sleepovers, game day, and other entertaining. These sliders are total crowd pleasers!
4.91 from 10 votes
Print Pin Rate
Course: Main Course
Cuisine: Asian
Keyword: asian pulled pork
Prep Time: 30 minutes
Cook Time: 8 hours
Marinating Time: 4 hours
Total Time: 12 hours 30 minutes
Servings: 24 servings
Author: Ang Paris

As an Amazon Associate, I earn from qualifying purchases.

Equipment

  • Crockpot or Slow Cooker
  • Skillet
  • Mixing Bowls
  • Baking Sheet

Ingredients

INGREDIENTS

  • 5 lb pork butt trimmed
  • salt and pepper to taste
  • Rhodes Dinner Rolls
  • Toasted Sesame Seeds

Pulled Pork Marinade Ingredients

  • 3 tablespoons hoisin sauce
  • 3 tablespoons ketchup
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons honey
  • 2 tablespoons toasted sesame oil
  • 2 teaspoons Chinese five spice powder
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger minced

Korean BBQ Sauce Ingredients

  • 1 tablespoon olive oil
  • 2 shallots finely chopped
  • 2 shallots finely diced
  • 1 cup chicken stock
  • 1/2 cup ketchup
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 teaspoon Chinese five spice powder
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon toasted sesame oil
  • pinch red pepper flake

Asian Slaw Ingredients

  • 1/4 cup rice wine vinegar
  • 1 tablespoon honey
  • 1 tablespoons toasted sesame oil
  • 1 tablespoon soy sauce
  • 1 large carrot shredded
  • 1/2 head red cabbage shredded
  • 2 tablespoons toasted sesame seeds
  • salt and pepper to taste

Instructions

Pulled Pork + Korean BBQ Sauce Directions

  • Whisk together the marinade ingredients until well combined. Rub the pork with the marinade. Cover and refrigerate for at least 4 hours, or overnight. Discard the excess marinade and place the pork into the slow cooker.
  • To make the Korean BBQ Sauce, heat the olive oil in a skillet over medium high heat. Cook the shallots until soft. Whisk in the chicken stock, ketchup, honey, soy sauce, and give spice powder. Cook until the sauce begins to thicken and reduce. Remove from the heat and add the vinegar and sesame oil.
  • Pour the sauce over the pork, and cover. Cook on low for 8 hours. Using two forks, pull the pork apart.

Asian Slaw Directions

  • In a large bowl, combine the carrots and red cabbage. Set aside.
  • In a small bowl, whisk together the vinegar, honey, sesame oil, and soy sauce until well combined.
  • Pour the mixture over the carrots and cabbage and toss to coat. Season with salt and pepper. Garnish with sesame seeds.
  • When it’s time to eat, place the frozen Rhodes Dinner Rolls on a lined baking sheet. Brush the tops with olive oil and sprinkle with sesame seeds. Bake according to the directions on the package.

Notes

Pork Temperature:
Fresh pork should always be cooked to an internal temperature of 145-degrees F according to FoodSafety.gov. Remember you always want to allow your pork to rest for three minutes.
To Serve:
Cut the rolls in half. Add the pulled pork on the bottom and top with a little of the Asian slaw. Enjoy!

More Ways to Use Asian Pulled Pork

With the leftovers, you can make loads of yummy snacks and meals, for instance:
  • salad with edamame, peanuts and red bell peppers
  • noodle bowl with hoisin sauce and green onions
  • tacos with pineapple and tri-color pepper salsa
  • lettuce cups with cashews, carrots and purple cabbage

Freezing Tips

  • Put the pulled pork in a freezer bag, leaving about an inch at the top of the bag so there is room for the pork to expand as it freezes.
  • Be sure to seal it tightly.
  • Always label your bags with the recipe name and date so you know what it is later!
Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.

I hope you’ll enjoy this recipe with your family! If you give it a try, be sure to leave me a comment and let me know what you think, or post a pic on Instagram and tag me at @jugglingactmama and use hashtag #JugglingActMama.

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Filed Under: Appetizer, Game Day, Main Dish Recipes, Party Food, Recipes Tagged With: #ad, #DinnerRolls, #RhodesBread, crockpot, dinner, game day, kid friendly, Korean BBQ sauce, March Madness, Party Food, slow cooker, Slow Cooker Pulled Pork Sliders + Asian Slaw, Sponsored, Super Bowl

Reader Interactions

Comments

  1. Jenna says

    February 23, 2017 at 7:26 am

    5 stars
    Oh my goodness , this sounds so good! I love a good Asian twist on food!

    Reply
  2. Amanda says

    March 6, 2017 at 12:08 pm

    5 stars
    Yum! Thanks for sharing your recipe!!

    Reply
  3. Amy Anderson says

    April 10, 2018 at 12:01 pm

    5 stars
    Oh wow – these look delicious! Pulled pork is my hubs favorite thing in the world. And he loves any Asian themed food, so this would be perfect!

    Reply
  4. Maryann says

    April 16, 2018 at 12:03 pm

    Looks so good!

    Reply
  5. Samantha Murch says

    May 3, 2018 at 2:46 pm

    5 stars
    One of my all-time favorite recipes of yours.

    Reply
    • Ang Paris says

      May 4, 2018 at 10:00 am

      Mine too! Thanks for stopping by 🙂

      Reply

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Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which are why here I offer solutions to tame your hectic lifestyle. Read More…

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