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Home » Recipes » Grilling » Asian Pork Kabobs

June 11, 2016

Asian Pork Kabobs

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Pork Kabobs – Perfect for a Family Cookout.

Asian Pork Kabobs are the most delicious thing you’ll put in your mouth all grilling season! There are tons of big bold flavors you’re going to love!

ASIAN PORK KABOBS

I’m all about Asian flavors in all kinds of meals. These Asian Pork Kabobs have a mouthwatering combination of garlic, soy sauce and fresh ginger seasoning the meat and vegetables. This recipe was previously seen on the Miss Information blog, and now you can see it here too!

I love this combination of pineapple, red onion, sweet orange bell peppers and grape tomatoes with the pork tenderloin. The hoisin sauce adds a great depth of flavor, too. Of course, you could swap out the pork for chicken breasts if you have that on hand instead.

This is such an impressive-looking dish to serve at a backyard cookout with friends and family. It looks like it took you forever, but really this recipe is so simple. And oh so delicious! The pineapple and pork and vegetables all get so scrumptiously caramelized on the grill. Are you drooling yet? Serve these kabobs over a bed of brown rice, or with a simple green salad for an easy weeknight meal.  You can prep everything ahead of time so you just have to pop them on the grill when you get home from work or the beach or wherever.

Be sure to pin this post so you can find the recipe again. Trust me, you’re going to want to make these Asian Pork Kabobs over and over again!

Pork Kabobs Shopping List

For the most delicious pork kabobs, find the freshest pork and veggies you can. Check out farmer’s markets or other local shops. Here is what you’ll need.

  • 1 lb pork tenderloin
  • Orange bell peppers (yellow and green work as well)
  • Red Onion
  • Pineapple
  • Soy Sauce
  • Hoisin Sauce
  • Chili Paste
  • Garlic
  • Fresh Ginger

Pork Kabobs Recipe

The colors of these pork kabobs photograph impressively and the flavors are even more amazing.

Get your grilling mini cookbook now!

Asian Pork Kabobs

Fire up the grill and gather your friends and family, you will love this dish! This recipe was first seen on the Miss Information blog.

Asian Pork Kabobs

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Course: dinner
Cuisine: Asian
Keyword: Pork Kabobs
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Author: Ang Paris

As an Amazon Associate, I earn from qualifying purchases.

Ingredients

  • 1 lb pork tenderloin cut into cubes
  • 1 orange bell pepper cut into pieces
  • 1 pint grape tomatoes
  • 1 red onion cut into wedges
  • 1 pineapple cut into large chunks
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 1 tsp chili paste
  • 2 cloves garlic minced
  • 1 tsp minced fresh ginger

Instructions

  • Whisk together soy sauce, hoisin sauce, chili paste, garlic and ginger in a small bowl. Reserve 1/2 of the marinade in a bowl.
  • In a large bowl, combine pork pieces and 1/2 of marinade. Marinate for at least 15 minutes – overnight is best. 
  • Heat the grill to medium heat.
  • Thread pork, bell pepper, onion and pineapple pieces onto skewers. Discard any leftover marinade from the pork.
  • Place skewers on the grill.
  • Grill for 5 minutes. Brush with reserved marinade and turn over. Grill an additional 5 minutes. Brush with reserved marinade and grill for 2­5 additional minutes turning occasionally to prevent burning or until pork is fully cooked.
  • **If using bamboo skewers, soak in water for 30 minutes before using.
Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.

How Long Do You Cook Kabobs on the Grill?

Most Kabobs will need about 2-3 minutes per side to cook.  Allow for about 10-15 minutes to cook kabobs on the grill from start to finish. Make sure that all sides of the kabobs touch the grill during the cooking process.  This gives the meat, pineapples, and vegetables a chance to caramelize and develop a crisp texture and amazing flavor.

Chicken Kabobs might take a minute or two longer for safety – it will depend on the heat of your grill and how thick your pieces of chicken are. A great recipe to start with is my primer on How to Grill Chicken Kabobs.

How Long Would You Cook Pork Skewers in the Oven?

Preheat the oven to 350-degrees F and place the skewers on a rimmed baking sheet.  Cook them for 10-15 minutes until the meat is cooked through.

What Other Veggies Taste Good on Kabobs?

Feel free to explore the produce section and experiment with other vegetables. Bell peppers, tomatoes and onions are honestly the best ones to grill. Other veggies that grill well includes zucchini, mushrooms, and yellow squash.

ASIAN PORK KABOBS a delicious & easy way to change up hum-drum grilling

More Dinner Recipes

You’ll be grilling a lot more once you try these pork kabobs. I have 5 simple weeknight meals in my cookbook, and you can get it for free! Just request the cookbook and it will be emailed to you, easy!

Fire Up the Grill For these Recipes

Do you love these grilling recipes with bold Asian flavors?

You’ll want to try these other amazing mouthwatering recipes, too:

Ginger Soy Grilled Corn via Juggling Act Mama
Ginger Soy Beef with Chile Tomatoes via Juggling Act Mama

From left to right:

  • Ginger Soy Grilled Corn
  • Ginger Soy Beef with Chili-Tomatoes
  • Pineapple Bourbon Pork Chops

Best Grilled Recipes

  • Grilled Corn with Basil Butter – Let’s Dish Recipes – You will want to use the basil butter on more dishes – like rolls and roasted chicken.
  • Grilled Flank Steak with Avocado Chimichurri Sauce – Diethood – The secret really is in the sauce! This one is creamy and packed with surprising flavor.
  • How To Grill Brie – Art From My Table – You won’t believe how much taste is in grilled brie. It’s a side dish your family and friends will rave about.
A white platter filled with grilled Teriyaki Chicken Skewers.
Easy to make Teriyaki Chicken Skewers are a family favorite!
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Filed Under: Grilling, Main Dish Recipes, Recipes Tagged With: Asian, Asian Pork Kabobs, grilled vegetables, Grilling, kabobs, pork

Reader Interactions

Comments

  1. Anita says

    July 14, 2016 at 8:05 pm

    This recipe looks so delicious! Thanks for sharing.

    Reply
  2. Mary says

    July 20, 2016 at 9:42 pm

    Well I’m showing these kabobs to my husband Ang, these need to be made! Thank you for sharing to Delicious Dishes Recipe Party!

    Reply
  3. Susan Carraretto says

    July 24, 2016 at 9:49 pm

    Those Kebabs look delicious. Thanks for sharing them in our Delicious Dishes link up.

    Reply

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Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which are why here I offer solutions to tame your hectic lifestyle. Read More…

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