Asian Pork Kabobs are the most delicious thing you’ll put in your mouth all grilling season! There are tons of big bold flavors you’re going to love!
I’m all about Asian flavors in all kinds of meals. These Asian Pork Kabobs have a mouthwatering combination of garlic, soy sauce and fresh ginger seasoning the meat and vegetables. This recipe was previously seen on the Miss Information blog, and now you can see it here too!
I love this combination of pineapple, red onion, sweet orange bell peppers and grape tomatoes with the pork tenderloin. The hoisin sauce adds a great depth of flavor, too. Of course, you could swap out the pork for chicken breasts if you have that on hand instead.
This is such an impressive-looking dish to serve at a backyard cookout with friends and family. It looks like it took you forever, but really this recipe is so simple. And oh so delicious! The pineapple and pork and vegetables all get so scrumptiously caramelized on the grill. Are you drooling yet? Serve these kabobs over a bed of brown rice, or with a simple green salad for an easy weeknight meal. You can prep everything ahead of time so you just have to pop them on the grill when you get home from work or the beach or wherever.
Be sure to pin this post so you can find the recipe again. Trust me, you’re going to want to make these Asian Pork Kabobs over and over again!
Pork Kabobs Shopping List
For the most delicious pork kabobs, find the freshest pork and veggies you can. Check out farmer’s markets or other local shops. Here is what you’ll need.
- 1 lb pork tenderloin
- Orange bell peppers (yellow and green work as well)
- Red Onion
- Soy Sauce
- Hoisin Sauce
- Chili Paste
- Fresh Ginger
Items You May Also Need:
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- Grilling Tongs
- Marinade Brush
Products from Amazon.com
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Pork Kabobs Recipe
The colors of these pork kabobs photograph impressively and the flavors are even more amazing.
Asian Pork Kabobs
Fire up the grill and gather your friends and family, you will love this dish! This recipe was first seen on the Miss Information blog.
Asian Pork Kabobs
- 1 lb pork tenderloin cut into cubes
- 1 orange bell pepper cut into pieces
- 1 pint grape tomatoes
- 1 red onion cut into wedges
- 1 pineapple cut into large chunks
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1 tsp chili paste
- 2 cloves garlic minced
- 1 tsp minced fresh ginger
Whisk together soy sauce, hoisin sauce, chili paste, garlic and ginger in a small bowl. Reserve 1/2 of the marinade in a bowl.
In a large bowl, combine pork pieces and 1/2 of marinade. Marinate for at least 15 minutes - overnight is best.
Heat the grill to medium heat.
Thread pork, bell pepper, onion and pineapple pieces onto skewers. Discard any leftover marinade from the pork.
Place skewers on the grill.
Grill for 5 minutes. Brush with reserved marinade and turn over. Grill an additional 5 minutes. Brush with reserved marinade and grill for 25 additional minutes turning occasionally to prevent burning or until pork is fully cooked.
**If using bamboo skewers, soak in water for 30 minutes before using.
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How Long Do You Cook Kabobs on the Grill?
Most Kabobs will need about 2-3 minutes per side to cook. Allow for about 10-15 minutes to cook kabobs on the grill from start to finish. Make sure that all sides of the kabobs touch the grill during the cooking process. This gives the meat, pineapples and vegetables a chance to caramelize and develop a crisp texture and amazing flavor.
How Long Would You Cook Pork Skewers in the Oven?
Preheat the oven to 350-degrees F and place the skewers on a rimmed baking sheet. Cook them for 10-15 minutes until the meat is cooked through.
What Other Veggies Taste Good on Kabobs?
Feel free to explore the produce section and experiment with other vegetables. Bell peppers, tomatoes and onions are honestly the best ones to grill. Other veggies that grill well includes zucchini, mushrooms, and yellow squash.
More Dinner Recipes
You’ll be grilling a lot more once you try these pork kabobs. I have 5 simple weeknight meals in my cookbook, and you can get it for free! Just request the cookbook and it will be emailed to you, easy!
Fire Up the Grill For these Recipes
Do you love these grilling recipes with bold Asian flavors?
You’ll want to try these other amazing mouthwatering recipes, too:
From left to right:
Best Grilled Recipes
- Grilled Corn with Basil Butter – Let’s Dish Recipes – You will want to use the basil butter on more dishes – like rolls and roasted chicken.
- Grilled Flank Steak with Avocado Chimichurri Sauce – Diethood – The secret really is in the sauce! This one is creamy and packed with surprising flavor.
- How To Grill Brie – Art From My Table – You won’t believe how much taste is in grilled brie. It’s a side dish your family and friends will rave about.