Asian-Inspired Pork Kabobs are the most delicious thing you'll put in your mouth all grilling season! There are tons of big bold flavors you're going to love!
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I'm all about Asian flavors in all kinds of meals. These Asian Pork Kabobs have a mouthwatering combination of garlic, soy sauce, and fresh ginger seasoning the meat and vegetables.
I love this combination of pineapple, red onion, sweet orange bell peppers, and grape tomatoes with the pork tenderloin. The hoisin sauce adds a great depth of flavor, too. Of course, you could swap out the pork for chicken breasts if you have that on hand instead.
This is such an impressive-looking dish to serve at a backyard cookout with friends and family. It looks like it took you forever, but really this recipe is so simple. And oh so delicious!
Ingredients
For the most delicious pork kabobs, find the freshest pork and veggies you can. Check out farmer's markets or other local shops. Here is what you'll need.
- 1 lb pork tenderloin
- Orange bell peppers (yellow and green work as well)
- Red Onion
- Pineapple
- Soy Sauce
- Hoisin Sauce
- Chili Paste
- Garlic
- Fresh Ginger
The colors of these pork kabobs photograph impressive and the flavors are even more amazing.
Equipment
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Frequently Asked Questions
Most Kabobs will need about 2-3 minutes per side to cook. Allow for about 10-15 minutes to cook kabobs on the grill from start to finish. Make sure that all sides of the kabobs touch the grill during the cooking process. This gives the meat, pineapples, and vegetables a chance to caramelize and develop a crisp texture and amazing flavor.
Chicken Kabobs might take a minute or two longer for safety - it will depend on the heat of your grill and how thick your pieces of chicken are. A great recipe to start with is my primer on How to Grill Chicken Kabobs.
Preheat the oven to 350F and place the skewers on a rimmed baking sheet. Cook them for 10-15 minutes until the meat is cooked through.
Feel free to explore the produce section and experiment with other vegetables. Bell peppers, tomatoes, and onions are honestly the best ones to grill. Other veggies that grill well include zucchini, mushrooms, and yellow squash.
Similar Recipes
Do you love these grilling recipes with bold Asian flavors?
You'll want to try these other amazing mouthwatering recipes, too:
Easy to make Teriyaki Chicken Skewers are a family favorite!
Serving Suggestions
The pineapple and pork and vegetables all get so scrumptiously caramelized on the grill. Are you drooling yet?
Serve these kabobs over a bed of brown rice, or with a simple green salad for an easy weeknight meal.
You can prep everything ahead of time so you just have to pop them on the grill when you get home from work or the beach or wherever.
Asian-Inspired Pork Kabobs
Fire up the grill and gather your friends and family, you will love this dish!
Asian-Inspired Pork Kabobs
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Ingredients
- 1 lb pork tenderloin cut into cubes
- 1 orange bell pepper cut into pieces
- 1 pint grape tomatoes
- 1 red onion cut into wedges
- 1 pineapple cut into large chunks
- ¼ cup soy sauce
- ¼ cup hoisin sauce
- 1 teaspoon chili paste
- 2 cloves garlic minced
- 1 teaspoon minced fresh ginger
Instructions
- Whisk together soy sauce, hoisin sauce, chili paste, garlic and ginger in a small bowl. Reserve ½ of the marinade in a bowl.¼ cup soy sauce, ¼ cup hoisin sauce, 1 teaspoon chili paste, 2 cloves garlic minced, 1 teaspoon minced fresh ginger
- In another large bowl, combine pork pieces and ½ of marinade. Marinate for at least 15 minutes - overnight is best.1 lb pork tenderloin cut into cubes
- Heat the grill to medium heat.
- Thread pork, bell pepper, onion and pineapple pieces onto skewers. Discard any leftover marinade from the pork.1 orange bell pepper cut into pieces, 1 pint grape tomatoes, 1 red onion cut into wedges, 1 pineapple cut into large chunks
- Place skewers on the grill.
- Grill for 5 minutes. Brush with reserved marinade and turn over. Grill an additional 5 minutes. Brush with reserved marinade and grill for 25 additional minutes turning occasionally to prevent burning or until pork is fully cooked.
- **If using bamboo skewers, soak in water for 30 minutes before using.
For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.
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We'll never share your email or send you spam.Meal Planning
Want to add this recipe to your meal plan? Download our free printable meal plan here.
This recipe is included in Meal Plan 14 along with:
- mandarin orange chicken salad
- taco wonton cups
- petite sirloin steak
- potato chicken broccoli casserole
- Italian sausage gnocchi
... and more!
Be sure to check out all our meal plan ideas here.
Be sure to pin this post so you can find the recipe again. Trust me, you're going to want to make these Asian Pork Kabobs over and over again!
Anita says
This recipe looks so delicious! Thanks for sharing.
Mary says
Well I'm showing these kabobs to my husband Ang, these need to be made! Thank you for sharing to Delicious Dishes Recipe Party!
Susan Carraretto says
Those Kebabs look delicious. Thanks for sharing them in our Delicious Dishes link up.