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The best Petite Sirloin Steak Recipe ever! Incredibly tender and flavorful steak is perfect for grilling season.
This incredible grilled Petite Sirloin Steak with Cowboy Steak Rub is the most mouthwatering recipe ever!
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Today’s post is sponsored by BBQGuys, however, all opinions are my own. #ad #SummerGrilling #imabbqguy
Forget the filet mignon! When you want a really amazing steak to wow guests, you need to try petite sirloin steak. It’s more affordable than a filet and it’s perfect for company. You can use your favorite marinade and cook it on the grill or sear it in a pan with Cowboy Butter. Either way, you’re going to love it.
Today, I’m going to share with you how I make grilled petite sirloin steak with our tasty Cowboy Steak Rub, which is especially good on beef. This blend has a sweet and smoky heat that’s really delicious. There’s a little kick from the chili powder and cayenne pepper and the smokiness comes from cumin, coriander and paprika. What you might not expect is that this spice rub also includes brown sugar and coffee. It definitely packs a punch!
Petite Sirloin Steak Shopping List
- petite sirloin steak
- Cowboy Steak Rub
- olive oil
- Worcestershire sauce
You Might Also Need:
- Cutting Board and Good Knife
- Weber 7202 iGrill Mini Smart LED Wireless Bluetooth Grill Thermometer with Single Probe
For a list of some of my favorite items to use when cooking, and why I chose them, please visit my Kitchen Resource page.
iGrill Mini Thermometer
What’s great about the iGrill Mini is that it works with any grill! Here are some of the great features:
- Wireless Bluetooth Smart connection lets you keep track of cooking progress while multitasking
- Smart LED goes through an array of colors based on the doneness of your food
- Proximity wake-up sensor turns on the Smart LED when you are close to the thermometer
- Free Weber iGrill App has temperature alarms, custom alerts, exclusive recipes and social sharing
What temperature does steak need to be?
For example, USDA recommends a minimum temp of steak to be 145°F and allow to rest for at least 3 minutes, which is considered “medium.” This is how Mr. Juggling Act likes his steaks. I prefer mine a little more done so I look for 155°F. I love that the iGrill Mini use Bluetooth to connect to my phone. It’s really easy to know when to remove the steak from the grill.
How To Grill Petite Sirloin Steak
- Start by adding the olive oil, Cowboy Steak Rub and Worcestershire on the meat. Refrigerate for at least 2 hours, for maximum flavor, 24 hours is best.
- Remove the steaks from the fridge and let set out for 30 minutes before cooking.
- Discard any leftover marinade.
- Preaheat the grill to 400°F – or medium-high heat if you are using a grilling pan.
- Cook for 3-5 minutes per side, depending on your “doneness” performance.
- Use the thermometer to check the temperature, then remove from the heat and let rest at least 3 minutes.
Delicious Side Dish Recipes:
Serve petite sirloin with one of these great side dishes:
Recipe Variations
Another great rub for steaks is our Homemade Montreal Seasoning Mix. In all honesty, these petite sirloin steaks are so good that it won’t take much for them to taste really fabulous! You’ll find that our Cowboy Butter is also truly amazing on these steaks as well.
Petite Sirloin Steak Recipe
If you love this recipe, please give it a 5 star rating!
Petite Sirloin Steak with Cowboy Rub
As an Amazon Associate, I earn from qualifying purchases.
Ingredients
- 2 petite sirloin steaks
- 2 teaspoons Cowboy Spice Rub
- 1 tablespoon olive oil
- 2 tablespoons Worcestershire sauce
Instructions
- Start by adding the olive oil, Cowboy Steak Rub and Worcestershire on the meat. Refrigerate for at least 2 hours, for maximum flavor, 24 hours is best.
- Remove the steaks from the fridge and let set out for 30 minutes before cooking and discard any leftover marinade.
- Preaheat the grill to 400°F - or medium-high heat if you are using a grilling pan.
- Cook for 3-5 minutes per side, depending on your "doneness" performance.
- Use the thermometer to check the temperature, then remove from the heat and let rest at least 3 minutes.
Notes
What temperature does steak need to be?
For example, USDA recommends a minimum temp of steak to be 145°F and allow to rest for at least 3 minutes, which is considered "medium." This is how Mr. Juggling Act likes his steaks. I prefer mine a little more done so I look for 155°F.Recipe Variations
Another great rub for steaks is our Homemade Montreal Seasoning Mix. In all honesty, these petite sirloin steaks are so good that it won't take much for them to taste really amazing! You'll find that our Cowboy Butter is also truly amazing on these steaks as well.Nutrition
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I love to grill shrimp with sriracha butter!
Everything about this recipe looks amazing! I can’t wait to try it!
Thanks Leah!
I have never tried petite sirloin but this looks really good and I am going to save it so I can make it. I like your rub, too. Thanks 🙂
Thanks Tasha! Enjoy 🙂
I love a good steak and this one fits the “grill”!
I have never had petite sirloin but I got some and used this recipe. My boyfriend said this was the best steak he ever had!! Thank you for the awesome recipe!
RIGHT?!? It’s so good! I’m so happy you enjoyed it!