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Home » Recipes » Main Dish Recipes » Instant Pot » Best Instant Pot Mac and Cheese

February 3, 2020

Best Instant Pot Mac and Cheese

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As an Amazon Associate, I earn from qualifying purchases.

I'm crazy about this recipe because it is literally the easiest and best Instant Pot Mac and Cheese ever. One bite and you'll fall in love with the sharp nutty cheese and creamy texture of the cheese sauce. via @jugglingactmama

If you want the Best Instant Pot Mac and Cheese recipe, look no further! Your Instant Pot is just begging to make this creamy delicious Mac and Cheese for dinner!

Instant Pot Mac and Cheese in a blue bowl on a table with a blue and white kitchen towel

Best Instant Pot Mac and Cheese

Table of contents

  1. Best Instant Pot Mac and Cheese
    1. Shopping List:
    2. What kind of cheeses are best for mac and cheese?
      1. How to make the best Instant Pot Mac and Cheese
      2. Recipe Variations
        1. What Goes With Mac and Cheese
          1. How to Reheat Mac and Cheese
            1. Best Instant Pot Mac and Cheese Recipe

              Mac and Cheese is my ultimate comfort food. It’s what I crave all. the. time. I’m just totally in love with all things involving pasta and cheese.

              I’m crazy about this recipe because it is literally the easiest and best Instant Pot Mac and Cheese ever. One bite and you’ll fall in love with the sharp nutty cheese and creamy texture of the cheese sauce.

              If you are not familiar with using an Instant Pot, you may want to check out this post for tips, tricks, and more recipes.

              Shopping List:

              As an Amazon Associate, I earn from qualifying purchases.

              • elbow pasta
              • water or broth 
              • salted butter
              • salt and pepper to preference 
              • garlic powder
              • extra-sharp cheddar and Parmesan cheeses
              • evaporated milk OR light cream/whole milk 

              What kind of cheeses are best for mac and cheese?

              Using a combination of cheeses will give you the best flavor and texture. I use a mixture of sharp cheddar and Parmesan.  However, you could also use fontina, gouda, or gruyere.

              TIP: Use freshly grated cheese instead of pre-shredded in a bag. The bags tend to contain a starch or anti-clumping additive. This changes how shredded cheese will melt and the creamy consistency in your mac and cheese.

              A bowl of shredded cheese hovering over an Instant Pot.

              How to make the best Instant Pot Mac and Cheese

              For the full printable recipe with ingredient amounts, step-by-step instructions and tips, please scroll down to the Recipe Card below.

              1. Stir the pasta and water or broth together in the inner pot along with the butter and seasonings. 
              2. Secure the lid and set to sealing, and use the Manual mode for 4 minutes. 
              3. When the cooking time has ended, let the pot Natural Pressure Release for ONE minute. This one minute is important to make sure the starch from the pasta has enough time to settle down a little bit (vs spewing out of the steam valve, a huge and dangerous mess).
              4. Cover the steam valve with a clean damp cloth then carefully release the pressure. 
              5. Remove the lid and stir well. 
              6. Mix in the cheese a little at a time and the evaporated milk. The sauce will thicken as it sits for a few minutes. 
              7. Taste and adjust your seasonings as needed.
              Ingredients to make the best Instant Pot Mac and Cheese recipe

              Recipe Variations

              Mac and Cheese is pretty incredible all on its own, but if you’ want to dress it up a little, here are some mix in and topping ideas:

              • Add 2 cups of steamed veggies such as broccoli florets after the mac and cheese is done cooking.
              • Cook, drain and crumble 8 slices of bacon and sprinkle over the top.
              • Stir in rotisserie or leftover chicken for added protein.
              • Melt 2 tablespoons of butter in a skillet and add 1 cup of panko breadcrumbs. Cook until toasted and sprinkle over the top of the pasta.
              • Stir in diced ham and a 1/2 teaspoon of ground mustard.

              You might also like this Pulled Pork Mac and Cheese recipe that features leftover pulled pork topped with creamy mac and cheese and baked with a crumb topping. It’s kind of outrageous!

              pasta with cheese, broccoli and bacon.

              What Goes With Mac and Cheese

              Since mac and cheese can be heavy, I like to serve it with something a little lighter. My Lemon Vinaigrette is delicious on a side salad or steamed broccoli. Here are some of my other favorite sides to serve with this cheesy goodness!

              • Honey Lime Fruit Salad
              • Easy Garlic Cheese Bombs
              Grilled Chicken Caesar Salad
              This grilled chicken Caesar salad with garlicky grilled croutons is a modernized version of the classic Caesar salad.
              Get the Recipe >>>
              Roasted Beet Salad
              Earthy roasted beets, sweet oranges, and salty cojita cheese combine in this simple but tasty roasted beet salad.
              roasted beet and orange salad on blue plate
              Apple Bacon Spinach Salad
              Get the Recipe >>>
              Buttery Dinner Rolls
              Light and fluffy dinner rolls with loads of butter along with garlic and herbs are a nice addition to any meal!
              Get the Recipe >>>

              How to Reheat Mac and Cheese

              Let’s face it, it’s really hard to reheat mac and cheese and have it taste as good. My trick is to add about 1 tablespoon of whole milk or light cream for every cup of pasta.

              You can reheat it in the microwave, but I prefer the stovetop on medium-low heat where you can keep an eye on it.

              Mac and Cheese in a blue bowl on a table with a blue and white kitchen towel

              Best Instant Pot Mac and Cheese Recipe

              Not ready to make it yet? Don’t forget to pin this recipe for later.

              When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures!

              And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!

              Best Instant Pot Mac and Cheese

              Sharp cheddar and Parmesan cheese make for the tastiest and best Instant Pot Mac and Cheese you have ever tasted!
              0 from 0 votes
              Print Pin Rate
              Course: Main Course
              Cuisine: American
              Keyword: Best Instant Pot Mac and Cheese
              Prep Time: 5 minutes
              Cook Time: 15 minutes
              Total Time: 25 minutes
              Servings: 5 servings
              Calories: 743kcal
              Author: Ang Paris

              As an Amazon Associate, I earn from qualifying purchases.

              Equipment

              • Instant Pot

              Ingredients

              • 1 lb elbow pasta
              • 4 cups water or broth
              • 2 tablespoons salted butter
              • 1 teaspoon garlic powder
              • 4 cups extra-sharp cheddar and Parmesan cheeses
              • 1 12-ounce can evaporated milk OR 10-ounces light cream/whole milk
              • salt and pepper to preference

              Instructions

              • Stir the pasta and water or broth together in the inner pot along with the butter and seasonings.
              • Secure the lid and set to sealing, and use the Manual mode for 4 minutes.
              • When the cooking time has ended, let the pot Natural Pressure Release for ONE minute. This one minute is important to make sure the starch from the pasta has enough time to settle down a little bit (vs spewing out of the steam valve, a huge and dangerous mess).
              • Cover the steam valve with a clean damp cloth then carefully release the pressure.
              • Remove the lid and stir well.
              • Mix in the cheese a little at a time and the evaporated milk. The sauce will thicken as it sits for a few minutes.
              • Taste and adjust your seasonings as needed.

              Notes

              TIP: Use freshly grated cheese instead of pre-shredded in a bag. The bags tend to contain a starch or anti-clumping additive. This changes how shredded cheese will melt and the creamy consistency in your mac and cheese.
              How to Reheat Mac and Cheese
              My trick is to add about 1 tablespoon of whole milk or light cream for every cup of pasta. You can reheat it in the microwave, but I prefer the stovetop on medium-low heat where you can keep an eye on it.
              Recipe Variations
              • Add 2 cups of steamed veggies such as broccoli florets after the mac and cheese is done cooking.
              • Cook, drain and crumble 8 slices of bacon and sprinkle over the top.
              • Stir in rotisserie or leftover chicken for added protein.
              • Melt 2 tablespoons of butter in a skillet and add 1 cup of panko breadcrumbs. Cook until toasted and sprinkle over the top of the pasta.
              • Stir in diced ham and a 1/2 teaspoon of ground mustard.
               

              Nutrition

              Calories: 743kcal | Carbohydrates: 69g | Protein: 35g | Fat: 36g | Saturated Fat: 22g | Cholesterol: 107mg | Sodium: 607mg | Potassium: 298mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1046IU | Calcium: 671mg | Iron: 2mg
              Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
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              Filed Under: Featured Posts, Instant Pot, Main Dish Recipes, Recipes Tagged With: instant pot, mac and cheese

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              Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which are why here I offer solutions to tame your hectic lifestyle. Read More…

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