Lemon Vinaigrette Recipe

This Lemon Vinaigrette Recipe is easy, full of flavor, and best of all, this is a healthy homemade salad dressing!

Save this Lemon Vinaigrette Recipe because you’ll want to make it again and again!
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I am a Barlean’s Brand Ambassador and this Lemon Vinaigrette recipe is sponsored by Barlean’s.  All opinions are my own. #ad #30YearsofFlax

If you like making delicious healthy homemade salad dressing like our Pomegranate Vinaigrette, then you will definitely enjoy this Lemon Vinaigrette Recipe.  With garlic, Dijon mustard, lemon juice and zest, there are plenty of yummy flavors here.  What sets this recipe apart from other salad dressings is the Flax Oil from Barlean’s, which we use in addition to olive oil.

Because this recipe uses both red wine vinegar and lemon juice as the acid, it is not sour. Instead, it has bright lemon notes with a bit of garlic. The parsley adds some extra freshness while the Flax Oil lends a yummy nuttiness to the Lemon Vinaigrette Dressing.

Health Benefits of Flax Oil

Barlean’s Organic Clear Flax Oil is high in ALA Omega-3 fatty acid.  It is also USDA Organic, Non-GMO verified, Gluten Free, and Kosher. It’s a great addition to your diet, especially if you don’t get much Omega-3 naturally. I’m all about multi-tasking so if I can add a little extra nutrition, I’m all over it! Flax Oil may help with the following:

• benefit heart health
• reduce cancer growth cells
• improve skin health
• reduce inflammation

*Please note, these statements have not been verified by the Food and Drug Administration.  This product is not intended to diagnose, treat,  cure or prevent any disease.

Lemon Vinaigrette Recipe Shopping List:

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• Lemons
• Dijon Mustard
• Red Wine Vinegar
• Honey
• Garlic
• Salt and Pepper
• Fresh Parsley
• 
• Olive Oil

You Might Also Need:

• Microplane
• Cutting Board and Good Knife
• Blender – this is my favorite blender!
• Cruet

For a list of some of my favorite items to use when cooking, and why I chose them, please visit my Kitchen Resource page.

How to Make Our Lemon Vinaigrette Recipe

1. Into the blender, add the Dijon mustard, lemon juice and zest, red wine vinegar, honey, grated garlic, salt, and pepper.
2. Pulse on low while drizzling in the flax oil and olive oil.
3. Next, add parsley, put the cover on the blender and blend again until smooth.
4. Serve immediately or refrigerate for up to week.

Ways to Use Lemon Vinaigrette Dressing

Our lemon salad dressing is delicious on more than just simple salads. Try these ideas:

✔ Drizzle over steamed broccoli for an easy side
✔ Use as a marinade for lemony grilled chicken
✔ Toss with pasta and fresh veggies for an amazing pasta salad

Lemon Vinaigrette Recipe Variations

Because we test all our recipes, we recommend that you make them once just as it is without substitutions or changes. Sometimes variations can go awry. Making our Lemon Vinaigrette recipe as we have tested it will yield the best results. If you really want to get creative, here are some ideas for variations that might work well. (Please note, we have not tested these variations).

• Swap out the garlic for shallots for a more mild flavor.
• Use oranges instead of lemons for fresh juice and zest.

Lemon Vinaigrette Recipe

This healthy homemade salad dressing is a great addition to salads or even steamed vegetables.

Lemon Vinaigrette Recipe

With flax oil in addition to olive oil, this healthy salad dressing has a delicious garlic lemon flavor that's super tasty!

5 from 2 votes

Print Pin Rate

Course: Condiment

Keyword: Lemon Vinaigrette Recipe

Prep Time: 10 minutes

Total Time: 10 minutes

Author: Ang Paris

Ingredients

• 1/4 cup Lemon Juice
• 1 tablespoon Lemon Zest about 1 lemon
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon Mustard
• 2 teaspoons Honey
• 2 Cloves Garlic grated
• 1/4 cup Flax Oil
• 1/4 cup Olive Oil
• 1 tablespoon Fresh Parsley
• Salt and Pepper to taste

Instructions

• nto the blender, add the Dijon mustard, lemon juice and zest, red wine vinegar, honey, and grated garlic.
• Pulse on low while drizzling in the flax oil and olive oil.
  
• Add parsley, put the cover on the blender and blend again until smooth.
• Add salt and pepper, taste for seasoning, and add more as needed.
• Serve immediately or refrigerate for up to week.

Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.

Lemon and garlic perfectly compliment one another in our lemon vinaigrette recipe!
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What’s not to love about a versatile and healthy homemade salad dressing? I want to  hear from you! If you try this recipe, please leave me a comment and tell me what you think along with a rating!

More Delicious Dressing Recipes:

Now if you’d like more tasty dressing recipes, try one of these fabulous recipes:

from left to right:

• Avocado Ranch Dressing
• Greek Yogurt Dressing
• Southwest Chipotle Dressing
• Pomegranate Vinaigrette

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