Spinach and Strawberry Salad+ Greek Yogurt Dressing with chicken and feta is packed with tons of great flavors
Thank you to Stonyfield for sponsoring this Spinach and Strawberry Salad + Greek Yogurt Dressing recipe! #ad #StonyfieldBlogger #TaylorFarms #NationalDairyMonth #SaladsOnRepeat
I’ll be honest, salad isn’t always my thing… I’m more of a chocolate cake kind of girl. Heehee. But if I’m going to eat a salad, it’s got to be really delicious. Since I’ve got a sweet tooth, I love incorporating fruits into my salads. I love this time of year because of all the fresh produce that’s available. Strawberry picking is a family favorite every June, and I love coming up with ways to incorporate the strawberries into fun new recipes. This salad is loaded with sweet strawberries, creamy avocado, grilled chicken, tangy feta and loads of delicious mixed greens from Taylor Farms.
Spinach and Strawberry Salad + Greek Yogurt Dressing Shopping List
- large avocado
- spinach and mixed greens
- fresh strawberries
- chicken breasts
- red onion
- crumbled feta
- slivered almonds
- Stonyfield Greek Yogurt
- milk
- lemon
- fresh garlic
- lime
From the panty: salt, pepper, olive oil
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How to Put together this Spinach and Strawberry Salad:
- In a small bowl, mix together the Stonyfield Greek Yogurt, milk, feta cheese, lemon juice and a clove of minced garlic.
- Whisk the dressing to combine and refrigerate.
- Season the chicken breasts with salt and pepper cook in a skillet with olive oil. Set aside.
- Wash the salad greens and
spin dry.
- Hull the strawberries and cut them in half.
- Cut the avocado lengthwise, remove the pit and use an
avocado slicer to remove the slices. Toss with lime juice.
- Slice the chicken and red onion into thin strips.
- To assemble the salad, arrange the greens on a platter, than top with the strawberries, chicken, avocado, red onion, feta and slivered almonds.
- Serve with Greek Yogurt Dressing on the side.
Spinach and Strawberry Salad + Greek Yogurt Dressing
Spinach and Strawberry Salad + Greek Yogurt Dressing
Grilled chicken, fresh avocado and crumbled feta cheese on this spinach and strawberry salad make it worthy of a whole meal, not just a side dish!
Ingredients
Salad Ingredients:
- juice of one lime
- 1 large avocado pitted and chopped
- 4 cups mixed greens
- 2 cups strawberries hulled and sliced
- 2 chicken breasts grilled and sliced
- 1/2 red onion sliced
- 1/2 cup crumbled feta
- 1/4 cup slivered almonds
Dressing Ingredients:
- 1/2 cup Stonyfield Greek Yogurt
- 1/4 cup milk
- 1/8 cup feta cheese finely crumbled
- 2 tablespoons lemon juice
- 1 clove garlic grated
- salt and pepper to taste
Instructions
Salad Directions:
-
Squeeze the lime juice over the avocado and toss to coat.
-
On a large platter or in a large bowl, arrange the greens. Top with the strawberries, grilled chicken, red onion, crumbled feta and slivered almonds.
-
Serve with Greek dressing.
Dressing Directions:
-
Whisk the ingredients together until well combined and smooth. For best flavor make ahead and let the flavors all marry in the refrigerator.
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This looks so healthy and delicious! My family and I have been working toward changing our eating habits and sometimes I run out of ideas. This is a recipe I will be trying for them, hopefully, this week! Thanks so much for sharing.
This salad looks so yummy!
We plan to go strawberry picking this week and now we have an awesome recipe to use! We are also huge Stonyfield fans so this is a no brainer! Thanks JugglingAct Mama!
You’re welcome and enjoy!!
I love making my own dressings, and this sounds delicious! We LOVE Greek yogurt!
This salad is really tasty and my boyfriend really liked it, too.
This salad looks amazing!