Avocado Ranch Dressing Recipe
Creamy Avocado Ranch Dressing is super simple to make but incredibly delicious! If you like making your own condiments, you’re going to love this easy recipe.
❤️ Why You’ll Love Our Recipe
Using fresh wholesome ingredients makes all the difference with any dish you’re preparing. This Avocado Ranch Dressing is no exception.
I used sour cream and buttermilk with fresh avocado, garlic, and chives to make a totally scrumptious dressing that even the kids will gobble up!
Trust me when I say that adding avocado takes this to a whole new level above classic ranch dressing.
🧂 Ingredients
This is meant to be a brief overview of the creamy avocado ranch dressing recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below.
You only need a few simple ingredients to make the most delicious avocado dressing with the most creamy consistency!
- Buttermilk
- mayo
- sour cream
- ripe avocados
- white wine vinegar
- salt and pepper
- garlic
- lime
- parsley
- dill
- chives
- onion powder
Equipment
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- Blender
- Mason Jar with Lid (for storing)
- Cutting Board
- Paring Knife
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⏲️ Storage
This avocado ranch dressing will keep in the refrigerator for about 1 week. I like to keep it in a mason jar with the lid tightly secured, or another airtight container.
⭐ Ang’s Tips
- Avocados should be ripe but not overripe. If they are too ripe, the dressing will not keep as long.
- Use fresh garlic for the bold taste traditional ranch recipes always have! However, you can also use garlic powder if that’s all you have on hand.
- While dried herbs are fine, using fresh dill and fresh chives will really make this recipe sing. You could even add a teaspoon of fresh parsley if you want.
📖 Variations
For the best results, we recommend making this recipe for the first time just as we have written it. After all, this is how the recipe was tested.
However, this ranch dressing is easy to customize. If you really like the flavor of dill, add a little extra. You can experiment to make your own perfect version. Here are some other variations you might like to try.
- Instead of sour cream, substitute plain Greek Yogurt.
- Instead of dried herbs, use double the amount of fresh herbs.
- Omit the buttermilk and you can use this as a nice thick creamy dip instead of a dressing.
🍴 Serving Suggestions
Adding this easy avocado ranch dressing to Cobb salads is my favorite way to enjoy it. Obviously, this avocado ranch dressing is pretty delicious on salads but give it a try on Buffalo Chicken, Chicken Tenders, or even Burgers.
It’s perfect for spicy food that needs a little cooling down like these Chicken Wings! You can drizzle this over nachos or tacos, or use it as a sandwich spread instead of mayo. It’s even good on pretzel bites!
💭 Frequently Asked Questions
Here are some questions (and answers!) readers often ask about this homemade avocado ranch dressing recipe.
Give it a gentle squeeze. A ripe avocado should “give” slightly with firm but gentle pressure.
Place in a paper bag with a banana – it works!
If you don’t have buttermilk at home you can substitute
1 tablespoon lemon juice OR vinegar plus enough milk to fill 1 cup.
Allow it to stand for a few minutes before using.
Instead of sour cream, you can substitute the same amount of plain Greek or non-fat yogurt.
Avocado ranch dressing is healthier than most ranch dressings because it’s full of healthy fats from the avocado.
😋 Similar Recipes
We hope you love this avocado ranch recipe! Next time, try one of these other recipes:
Here are some more homemade condiment recipes you might like to try:
📌 Not ready to make this Avocado Ranch Dressing Recipe yet?
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Avocado Ranch Dressing Recipe
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Ingredients
- 1 cup Buttermilk
- 1/4 cup mayonnaise
- 3 tablespoon Sour Cream OR Plain Greek Yogurt
- 2 ripe avocados
- 1/4 cup white wine vinegar or lemon juice
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper I like using fresh cracked black pepper
- 1 clove fresh garlic grated or finely minced
- 1/2 lime juiced
- 1 teaspoon dried chives or 1/2 tsp fresh
- 1 teaspoon dried parsley or 1/2 tsp fresh
- 1 teaspoon dried dill or 1/2 tsp fresh
- 1/2 teaspoon onion powder
Instructions
- Place all the ingredients into a food processor and puree until smooth and creamy.1 cup Buttermilk, 1/4 cup mayonnaise, 3 tablespoon Sour Cream OR Plain Greek Yogurt, 2 ripe avocados, 1/4 cup white wine vinegar or lemon juice, 1 teaspoon kosher salt, 1/2 teaspoon black pepper, 1 clove fresh garlic, 1/2 lime, 1 teaspoon dried parsley, 1 teaspoon dried dill, 1/2 teaspoon onion powder
- Mix in the chives by hand.1 teaspoon dried chives
- Transfer to a 1-quart mason jar or other airtight container.
- For best results, refrigerate 1 hour before serving to allow the flavors to combine.
Equipment
- Mason Jar with Lid (for storing)
Nutrition
I”m a sucker for a good dressing recipe!
The avocado ranch dressing looks yummy, but a major ingredient is missing: the avocado! How many for this recipe?
I contacted the sponsor to correct the recipe. It should be two ripe avocados. Thanks for your comment, MaryAnne!