Go Back
+ servings
Avacado Ranch Dressing
Print

Avocado Ranch Dressing Recipe

Avocado Ranch Dressing - simple to make, but incredibly delicious!
Course Salad
Cuisine American
Keyword Ranch Dressing
Prep Time 5 minutes
refrigerate 1 hour 1 hour
Total Time 1 hour 5 minutes
Servings 8 servings
Calories 159kcal
Author Ang Paris
Cost $6

Ingredients

  • 1 cup Oakhurst Buttermilk
  • 1/4 cup mayonaise
  • 3 tbsp Oakhurst Sour Cream
  • 2 avocados nice rip avocados!
  • 1/4 cup white wine vinegar
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 clove garlic
  • 1/2 lime juiced
  • 2 tbsp chives chopped

Instructions

  • Puree the avocado, buttermilk, mayo, sour cream, white wine vinegar, salt, pepper, garlic and lime juice in a blender or food processor until smooth.
  • Transfer to a 1-quart mason jar and add the chives.  Shake to combine.
  • Refrigerate 1 hour before serving to allow the flavors to combine.

Nutrition

Calories: 159kcal | Carbohydrates: 7g | Protein: 2g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 375mg | Potassium: 291mg | Fiber: 4g | Sugar: 2g | Vitamin A: 184IU | Vitamin C: 7mg | Calcium: 47mg | Iron: 1mg