If you love incorporating fresh herbs into your dishes, you'll love making compound butters like this yummy dill butter recipe!
Good morning, my friends! My garden is FULL of beautiful herbs right now and I'm having the best time making all kinds of lovely dishes with them. On of my favorite things to make is compound butter and today I'm sharing my Dill Butter Recipe.
💭 Frequently Asked Questions
Here are some questions (and answers!) readers often ask about this dill herb butter recipe.
Compound butter is salted or unsalted butter that is creamed with other savory or sweet ingredients such as herbs, honey, or even fruit.
Here are a few of our most popular compound butter recipes:
* Cowboy Butter - fabulous on steak, veggies and even wings!
* Maple Bacon Butter - perfect for pancakes or even just toast.
* Garlic Chive Butter - delicious on garlic bread and baked potatoes.
I prefer using parchment paper, but you can also use plastic wrap or waxed paper.
For more infromation about compound butter, please visit see our Delicious Compound Butter Recipes and Tips.
You only need a few simple ingredients to make this delicious compound butter!
- unsalted buter
- fresh dill
- kosher salt
- In a small bowl, cream the butter, then add in the salt and dill.
- Lay out a piece of parchment paper. Using a spatula, scrape the butter mixture onto the parchment paper into the shape of a log.
- Roll the log up, twisting the ends tightly. Refrigerate until firm - about 1-2 hours.
To Store: Store leftovers in the refrigerator for 1 week.
To Freeze: Place the dill butter into a resealable freezer bag.
To Thaw: Allow the butter to thaw in the fridge over night.
✔️ Allow the butter to come to room temperature. Do NOT microwave or melt the butter!
✔️ Check out how to make your own Butter Rosettes here.
The next time you make it, you might consider one of these different ways of making this great recipe:
- Lemon Dill Butter - add the zest and just of one lemon into the butter mixture with the chopped dill.
- Garlic Dill Butter - mince 1-2 cloves of garlic and combine with the butter and dill.
You can also use this delicious butter to make a fun butter board appetizer.
🍴 Serving Suggestions
When you're ready to serve, unroll and slice into ½-inch thick pieces.
This dill flavored butter is totally amazing on seafood (especially salmon!) but also on steaks, veggies, and pasta.
😋 Similar Recipes
Next time, try one of these tasty recipes:
- Cranberry Butter
- Garlic Chive Butter
- Brown Sugar Butter
- Cowboy Butter Dipping Sauce - this sauce starts with our scrumptious Cowboy Butter and goes great with vegetables, proteins, and so much more.
📋 Dill Butter
Not ready to make this dill yet? Don’t forget to pin the recipe for later.
When you do make it, please comment and leave me a ⭐⭐⭐⭐⭐ rating below i it totally makes my day!
Dill Compound Butter
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- 16 ounces unsalted butter (2 sticks)
- 2 teaspoons chopped fresh dill
- 1 teaspoons kosher salt
- In a large bowl, open your packages of butter and let them come up to room temp. DO NOT MICROWAVE!
- Once the butter is soft, use a whisk or electric mixer to whip it up until the butter is smooth and creamy.
- Add the chopped fresh dill into the butter and mix until well combined.
- Spread the mixture onto a log-like shape on a piece of parchment paper.
- Roll the paper and twist the ends.
For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.
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This recipe was originally published on Miss Information Blog.