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    Home » Recipes » Side Dishes

    Sheet Pan Roasted Vegetables

    Published: Oct 29, 2022 by Ang Paris · 12 Comments
    This post may contain affiliate links·

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    These delicious veggies are sprinkled with Italian seasoning and oven-roasted. A little bit of balsamic vinegar on top and you have a super simple and totally delicious side dish.
    Total Time 45 minutes minutes
    Jump to Recipe Add to Favorites Go to Collections
    Sheet Pan Roasted Vegetables with Italian seasoning and finished with a drizzle of balsamic vinegar for the most flavorful and easy weeknight side dish. via @jugglingactmama

    Sheet Pan Roasted Vegetables with Italian seasoning and finished with a drizzle of balsamic vinegar for the most flavorful and easy weeknight side dish.

    These easy sheet pan roasted vegetables are sure to be a big hit with the whole family!

    Jump to:
    • 🧂 Ingredients
    • 🔪 Instructions
    • 🥄Equipment
    • 💭 Frequently Asked Questions
    • ⭐ Tips
    • 🍲 Storage
    • ✏️ Make Ahead
    • 📖 Variations
    • 🍴 Serving Suggestions
    • 😋 Similar Recipes
    • Sheet Pan Roasted Vegetables
    • 💬 Comments

    While we're using potatoes, carrots, Brussels sprouts, eggplant and cauliflower, you can substitute any of your favorite veggies. See our FAQ section below for more ideas on roasting vegetables.

    Sheet Pan Roasted Vegetables on a baking sheet.

    🧂 Ingredients

    • eggplant
    • potatoes
    • baby carrots
    • brussel sprouts
    • cauliflower

    This is meant to be a brief overview of this great recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.

    🔪 Instructions

    • Line a baking sheet with parchment paper or a silpat mat.
    • Place the prepared veggies onto the pan in an even layer.
    • Drizzle the olive oil over the vegetables and toss to coat.
    • Sprinkle with the Italian Seasoning and toss the vegetables again.
    • Bake at 400F for 35-45 minutes until the veggies are cooked through and start to carmelize.
    • Drizzle with balsamic vinegar (optional) and serve hot.
    Sheet Pan Roasted Veggies on a baking sheet.

    🥄Equipment

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    Here is what you will need to make this easy recipe:

    • Cutting Board and Knife
    • Baking Sheet
    • Measuring Spoons
    • Parchment paper or Silicon mat
    • Spatula

    Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier! Thanks so much for being a part of Juggling Act Mama ❤

    💭 Frequently Asked Questions

    Here are some questions (and answers!) readers often ask about this recipe.

    What vegetables are good for roasting?

    Root vegetables like potatoes, sweet potatoes, butternut squash, turnips, rutabagas, and carrots are all great for roasting. Other delicious veggies to roast include eggplant, brussel sprouts, red onion, mushrooms, bell peppers, and cauliflower.
    Broccoli, zucchini, and summer squash are all great for roasting as well, although they don't typically take as long to cook as root vegetables.

    How long does it take to roast veggies at 400?

    Roasted vegetables usually need at least 35 minutes in the oven at 400F. Baking time may need to be adjusted depending on the thickness of the vegetables.

    ⭐ Tips

    ✔️ Try to cut your vegetables to the same size so that they cook evenly.

    ✔️ Don't overcrowd the pan. If you're cooking for a big group, it's better to use two sheet pans for all the veggies.

    Sheet Pan Roasted Veggies on a serving platter.

    🍲 Storage

    To Store: Store leftovers in the fridge in an airtight container for 4-5 days. (These are my favorite airtight containers.)

    To Reheat: Microwave individual portions in 30 second intervals until heated throughout.

    ✏️ Make Ahead

    I don't recommend roasted vegetables ahead of time, however, you can prep all them all to save yourself time.

    📖 Variations

    The first time you try any new recipe we recommend that you make it just as it is written on the recipe card since that is how the recipe has been tested. However, the next time you make our recipe, you might want to try one of these ideas:

    • Substitute the Italian seasoning with Mediterranean seasoning, ranch seasoning, or even our lemon pepper seasoning.
    • Instead of balsamic vinegar, drizzle the veggies with a little bit of lemon vinaigrette or cowboy butter dipping sauce.

    🍴 Serving Suggestions

    These roasted vegetables are perfect as a side dish to so many different proteins. Here are a few of our favorites:

    • oven roasted pork tenderloin
    • petite sirloin roast
    • lemon pepper chicken
    • broiled New York strip steak
    • steak bites with garlic butter
    • grilled pork tenderloin
    • Beef
    • Chicken
    • Pork

    😋 Similar Recipes

    Next time, try one of these delicious recipes:

    • oven roasted acorn squash
    • grilled Mediterranean vegetables
    • crispy roasted sweet potatoes
    • roasted butternut squash
    • Square, close up image of mashed potatoes in a wood bowl.
    • Close up of butternut squash on a baking pan.
    • Close up of Garlic-Green-Beans on a white plate.
    • Grilled Asparagus in foil with a grilled lemon.
    Be sure to pin this recipe for later.

    Not ready to make these oven roasted vegetables yet?

    When you do make it, please come back and comment and leave me a ⭐⭐⭐⭐⭐ rating below!

    Sheet Pan Roasted Vegetables on a serving platter.

    Sheet Pan Roasted Vegetables

    These delicious veggies are sprinkled with Italian seasoning and oven-roasted. A little bit of balsamic vinegar on top and you have a super simple and totally delicious side dish.
    Add to Your Recipe BoxGo to Collections
    5 from 2 votes
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    Keyword: Sheet Pan Roasted Vegetables, Sheet Pan Roasted Veggies
    Prep Time: 10 minutes minutes
    Cook Time: 35 minutes minutes
    Total Time: 45 minutes minutes
    Servings: 3
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • Cutting Board
    • Santoku Knife
    • Baking Sheet
    • Measuring Spoons
    • Parchment paper or Silicon mat
    • Spatula

    Ingredients

    • 1 small eggplant peeled and sliced into ½ inch slice
    • 4 small potatoes cut in quarters
    • 3 cups baby carrots
    • 2 cups Brussel Sprouts clean the stem and cut in half
    • 1 small cauliflower de-stem and cut into ½ inch steaks
    • 2 tablespoons olive oil
    • 2 teaspoons Italian seasoning
    • ½ cup balsamic vinegar optional
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    Instructions

    • Preheat the oven to 400F. Line a baking sheet with parchment paper or a silpat mat.
    • Place the prepared veggies onto the pan in an even layer.
      1 small eggplant, 4 small potatoes, 3 cups baby carrots, 2 cups Brussel Sprouts, 1 small cauliflower
    • Drizzle the olive oil over the vegetables and toss to coat.
      2 tablespoons olive oil
    • Sprinkle with the Italian Seasoning and toss the vegetables again.
      2 teaspoons Italian seasoning
    • Bake for 35-45 minutes until the veggies are cooked through and start to carmelize.
    • Drizzle with balsamic vinegar (optional) and serve hot.
      ½ cup balsamic vinegar

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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    Reader Interactions

    Comments

    1. Jodi Wresh says

      October 30, 2022 at 9:57 am

      5 stars
      I like using Jane's crazy mixed up salt for spice when roasting vegetables

      Reply
      • Ang Paris says

        October 31, 2022 at 12:04 pm

        I've never heard of that - I'll have to check it out!

        Reply
    2. Tami Vollenweider says

      October 30, 2022 at 11:06 am

      I like to roast sweet potatoes,red onions,banana peppers and cauliflower! My husband makes his own seasoning blend and I sprinkle that on top. I usually like to sprinkle wine on top of it!!

      Reply
    3. Julie Waldron says

      October 30, 2022 at 1:41 pm

      I like to roast asparagus and also brussels sprouts. But I've never roasted veggies together. It sounds & looks yummy, I'll have to give it a try!

      Reply
    4. Michelle Bauer says

      October 30, 2022 at 6:47 pm

      I love a variety of roasted veggies but for comfort food I love potatoes, sweet potatoes, carrots, onions & celery.

      Reply
    5. Leela says

      November 05, 2022 at 1:05 am

      I love roasting zucchini, potatoes and tomatoes together.

      Reply
    6. Michelle Bauer says

      November 09, 2022 at 2:58 pm

      As I am a Pescatarian I would use Field Roast's Vegetarian Apple & Sage Sausage, which is super yummy with a hint of sweetness from the apple in it.

      Reply
    7. Sarah Oswald says

      November 09, 2022 at 4:42 pm

      My favorite vegetables to roast together in the oven is broccoli, cauliflower and potatoes with Italian seasoning and garlic powder to taste.

      Reply
    8. Jodi Wresh says

      November 30, 2022 at 10:11 am

      5 stars
      I think using Italian sausage would be tasty as well.

      Reply
    9. Lisa Williams says

      November 30, 2022 at 12:18 pm

      I like to use Mrs. Dash's seasoning,since I have salt issues,It tastes delicious.

      Reply
    10. Donna says

      November 30, 2022 at 2:36 pm

      I like to roast bell peppers, sweet potatoes, and eggplant together.

      Reply
    11. Debbie Welchert says

      November 30, 2022 at 7:09 pm

      I love roasted carrots and potatoes.

      Reply

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