A Petite Sirloin Roast is the perfect holiday meal and is fantastic for special occasions or Sunday supper. Enjoy the leftovers on sandwiches or in salads to make delicious lunches through the week.
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If you're looking for an impressive, yet easy-to-make, roast dish that will impress your guests, look no further than this petite sirloin roast. The meat is cooked low and slow in the oven, resulting in a juicy and flavorful piece of meat that's perfect for holidays but easy enough to make all year round.
A petite sirloin roast is a smaller version of a top sirloin roast. Flavorful, tender, and rich, it is a lean cut that is absolutely ideal for roasting.
If you have tried grilling or pan-searing our Petite Sirloin Steak, then you already know how amazingly delicious this cut of beef can be.
This is one of the more economical cuts of beef for it's a good cut for when you want to splurge a little but not break the bank.
❤️ Why You'll Love This Recipe
- Ideal for roasting.
- Tender, flavorful, and juicy.
- Perfect for holidays.
🧂 Ingredients
- top sirloin petite roast
- parsley
- fresh garlic cloves
- olive oil
- sea salt and black pepper
This is meant to be a brief overview of the petite beef sirloin roast recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.
🔪 Instructions
- Combine the parsley, garlic, pepper and 1 tablespoon olive oil in a food processor.
- Pulse until just combined.
- Rub the parsley and garlic mixture over the beef.
- Place roast onto a roasting pan.
- Roast in 325°F oven 60 to 75 minutes for medium rare to medium doneness.
- Use a digital meat thermometer and remove when the internal temperature of the meat reaches 135°F for medium rare or 150°F for medium.
- Loosely cover the roast with aluminum foil for the roast to rest about 10 minutes. (The temperature will continue to rise about 10°F as the meat rests.)
- Transfer to a cutting board and cut aginast the grain into thin slices before serving.
🥄Equipment
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Here is what you will need to make this Petite Sirloin Roast recipe:
- Measuring Spoons
- Food Processor or cutting board and knife.
- Roasting Pan
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Marinating Overnight
For an extra flavorful roast, marinate it overnight with our Cowboy Butter.
- Slather 3 tablespoons of room temperature compound butter all over the roast.
- Place meat into a baking dish.
- Cover with plastic wrap and refrigerate overnight.
- Add a couple of dashes of Worcestershire sauce over the top of the beef just before adding the parsley and garlic mixture.
- Roast as per instructions.
💭 Frequently Asked Questions
Here are some questions (and answers!) readers often ask about this top sirloin roast recipe.
Plan on cooking your roast about 25-30 minutes per pound for medium (145°F).
Remember, all ovens cook a bit differently, so use this as a guide. I highly recomend using a meat thermometer to cooking to your desired temperature.
According to the USDA, it is important to cook beef to a minimum temperature of 145°F. Allow the beef to rest for at least 5 minutes. This is considered "medium."
The juices will redistribute throughout the roast during this time and helps keep it juicy and tender.
Cover the beef loosely with a piece of aluminum foil. This is sometimes referred to as making a tent.
⭐ Tips
✔️ For best results, take the beef roast out of the refridgerator about 10 minutes before cooking.
✔️ Take care not to overcook your roast as it will become dry and chewy. I like to use a Bluetooth Thermometer with Probe because it helps to make sure that the steak is done perfectly every time. Be sure to place the thermometer into the center of the meat for an accurate read.
✔️ Don't skip resting the meat.
🍲 Storage
To Store: Store leftovers in an airtight container in the fridge for ⅗ days. (These are my favorite airtight containers.)
To Reheat: Wrap individual portions of beef in aluminum foil and place into a 350F oven for 3-5 minutes until heated throughout.
While it can be microwaved, this sometimes dries out the roast.
Leftovers
Use leftovers to make this super tasty Beef Pot Pie Recipe. It's also great for sandwiches or on salads.
📖 Variations
The first time you try any new recipe we recommend that you make it just as it is written on the recipe card since that is how this sirloin recipe has been tested. However, the next time you make our recipe, you might want to try one of these ideas:
- Substitute one-third of the parsley for another herb such as fresh thyme, rosemary, oregano, or basil.
- Add a teaspoon of store-bought or Homemade Italian Seasoning to the parsley mixture; or add a little bit of onion powder or garlic powder.
- For a little spice, add a bit of cayenne pepper.
🍴 Serving Suggestions
- White Cheddar Mashed Potatoes
- Garlic Green Beans
- Make Ahead Sweet Potatoes with Brown Sugar
- Honey Glazed Baby Carrots
For a truly decadent meal, serve your top sirloin roast with Cowboy Butter Dipping Sauce.
😋 Similar Recipes
Next time, try one of these delicious recipes:
- Broiled New York Strip Steak
- Roasted Pork Tenderloin
- Steak Bites with Garlic Butter
- Slow Cooker Pot Roast: Italian Roast Beef
- Petite Sirloin Steak Recipe
- Roasted Chicken and Vegetables
📋 Petite Sirloin Roast
Not ready to make this mouthwatering petite beef sirloin roast yet? When you do make it, please come back and comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Petite Sirloin Roast
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Equipment
- Roasting Pan
Ingredients
- 1½-2 lbs beef top sirloin petite roast
- 1 cup fresh parsley leaves
- 2 cloves garlic
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon sea salt
Instructions
- Combine the parsley, garlic, salt, pepper and 1 tablespoon of olive oil in a food processor.1 cup fresh parsley leaves, 2 cloves garlic, 1 tablespoon olive oil, 1 teaspoon black pepper, 1 teaspoon sea salt
- Pulse until just combined.
- Rub the parsley and garlic mixture over the entire surface of beef.1½-2 lbs beef top sirloin petite roast
- Place roast onto a roasting pan.
- Roast in 325°F oven for 60 to 75 minutes for medium-rare to medium doneness.
- Use a digital meat thermometer and remove when the internal temperature of the meat reaches 135°F for medium-rare or 150°F for medium.
- Loosely cover the roast with aluminum foil for the roast to rest for about 10 minutes. (The temperature will continue to rise about 10°F as the meat rests.)
- Transfer to a cutting board and cut into thin slices to serve.
Video
Notes
- Slather 3 tablespoons of room temperature compound butter all over the roast.
- Place meat into a baking dish.
- Cover with plastic wrap and refrigerate overnight.
- Add a couple of dashes of Worcestershire sauce over the top of the beef just before adding the parsley and garlic mixture.
- Roast as per instructions.
For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.
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