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    Home » Recipes » Ingredient » Beef

    Petite Sirloin Roast

    Published: Mar 17, 2023 · Modified: Oct 24, 2023 by Angela Paris · 2 Comments
    This post may contain affiliate links·

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    You'll love the easy garlic and parsley rub on this impressive petite sirloin roast that is always juicy and delicious. The leftovers make the most amazing sandwiches, too!
    Total Time 1 hour hour 10 minutes minutes
    Jump to Recipe Add to Favorites Go to Collections Jump to Video
    A Petite Sirloin Roast is the perfect holiday meal and is fantastic for special occasions or Sunday supper. Enjoy the leftovers on sandwiches or in salads to make delicious lunches through the week. via @jugglingactmama

    A Petite Sirloin Roast is the perfect holiday meal and is fantastic for special occasions or Sunday supper. Enjoy the leftovers on sandwiches or in salads to make delicious lunches through the week.

    Sliced Petite Sirloin Roast, garnished with parsley, on a white serving platter.
    Jump to:
    • ❤️ Why You'll Love This Recipe
    • 🧂 Ingredients
    • 🔪 Instructions
    • 🥄Equipment
    • Marinating Overnight
    • 💭 Frequently Asked Questions
    • ⭐ Tips
    • 🍲 Storage
    • Leftovers
    • 📖 Variations
    • 🍴 Serving Suggestions
    • 😋 Similar Recipes
    • 📋 Petite Sirloin Roast
    • Petite Sirloin Roast
    • More 30 Minute Meals
    • 💬 Comments

    If you're looking for an impressive, yet easy-to-make, roast dish that will impress your guests, look no further than this petite sirloin roast. The meat is cooked low and slow in the oven, resulting in a juicy and flavorful piece of meat that's perfect for holidays but easy enough to make all year round.

    A petite sirloin roast is a smaller version of a top sirloin roast. Flavorful, tender, and rich, it is a lean cut that is absolutely ideal for roasting.

    If you have tried grilling or pan-searing our Petite Sirloin Steak, then you already know how amazingly delicious this cut of beef can be.

    This is one of the more economical cuts of beef for it's a good cut for when you want to splurge a little but not break the bank.

    ❤️ Why You'll Love This Recipe

    • Ideal for roasting.
    • Tender, flavorful, and juicy.
    • Perfect for holidays.
    Petite sirloin roast ona white plate with olive oil, seasonings, garlic and parsley nearby.

    🧂 Ingredients

    • top sirloin petite roast
    • parsley
    • fresh garlic cloves
    • olive oil
    • sea salt and black pepper

    This is meant to be a brief overview of the petite beef sirloin roast recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below.

    🔪 Instructions

    1. Combine the parsley, garlic, pepper and 1 tablespoon olive oil in a food processor.
    2. Pulse until just combined.
    3. Rub the parsley and garlic mixture over the beef.
    4. Place roast onto a roasting pan.
    5. Roast in 325°F oven 60 to 75 minutes for medium rare to medium doneness.
    6. Use a digital meat thermometer and remove when the internal temperature of the meat reaches 135°F for medium rare or 150°F for medium.
    7. Loosely cover the roast with aluminum foil for the roast to rest about 10 minutes. (The temperature will continue to rise about 10°F as the meat rests.)
    8. Transfer to a cutting board and cut aginast the grain into thin slices before serving.
    Petite Sirloin Roast coverd with parsley and garlic mixture before baking.

    🥄Equipment

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    Here is what you will need to make this Petite Sirloin Roast recipe:

    • Measuring Spoons
    • Food Processor or cutting board and knife.
    • Roasting Pan

    Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier! Thanks so much for being a part of Juggling Act Mama ❤

    Marinating Overnight

    For an extra flavorful roast, marinate it overnight with our Cowboy Butter.

    1. Slather 3 tablespoons of room temperature compound butter all over the roast.
    2. Place meat into a baking dish.
    3. Cover with plastic wrap and refrigerate overnight.
    4. Add a couple of dashes of Worcestershire sauce over the top of the beef just before adding the parsley and garlic mixture.
    5. Roast as per instructions.
    Close up slices of cowbo butter on a cutting board.
    Our Cowboy Butter is a delicious combination of garlic, parsley, and lemon zest with a pinch of red pepper flakes.

    💭 Frequently Asked Questions

    Here are some questions (and answers!) readers often ask about this top sirloin roast recipe.

    How long does it take to cook a sirloin roast at 325F?

    Plan on cooking your roast about 25-30 minutes per pound for medium (145°F).
    Remember, all ovens cook a bit differently, so use this as a guide. I highly recomend using a meat thermometer to cooking to your desired temperature.

    What temperature do you cook roast beef to for medium?

    According to the USDA, it is important to cook beef to a minimum temperature of 145°F. Allow the beef to rest for at least 5 minutes. This is considered "medium."

    Does resting beef make it tender?

    The juices will redistribute throughout the roast during this time and helps keep it juicy and tender.

    Should you cover beef when resting?

    Cover the beef loosely with a piece of aluminum foil. This is sometimes referred to as making a tent.

    ⭐ Tips

    ✔️ For best results, take the beef roast out of the refridgerator about 10 minutes before cooking.

    ✔️ Take care not to overcook your roast as it will become dry and chewy.  I like to use a Bluetooth Thermometer with Probe because it helps to make sure that the steak is done perfectly every time. Be sure to place the thermometer into the center of the meat for an accurate read.

    ✔️ Don't skip resting the meat.

    close up of steak with Ruth's Chris Steak Butter on top
    Add Ruth's Chris Steak Butter on top of the sliced beef for added richness and flavor.

    🍲 Storage

    To Store: Store leftovers in an airtight container in the fridge for ⅗ days. (These are my favorite airtight containers.)

    To Reheat: Wrap individual portions of beef in aluminum foil and place into a 350F oven for 3-5 minutes until heated throughout.

    While it can be microwaved, this sometimes dries out the roast.

    Leftovers

    Use leftovers to make this super tasty Beef Pot Pie Recipe. It's also great for sandwiches or on salads.

    📖 Variations

    The first time you try any new recipe we recommend that you make it just as it is written on the recipe card since that is how this sirloin recipe has been tested. However, the next time you make our recipe, you might want to try one of these ideas:

    • Substitute one-third of the parsley for another herb such as fresh thyme, rosemary, oregano, or basil.
    • Add a teaspoon of store-bought or Homemade Italian Seasoning to the parsley mixture; or add a little bit of onion powder or garlic powder.
    • For a little spice, add a bit of cayenne pepper.
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      Homemade Spice Blends
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    • Slices of dill butter next to fresh dill.
      Dill Butter Recipe
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      Montreal Chicken Seasoning Mix

    🍴 Serving Suggestions

    • White Cheddar Mashed Potatoes
    • Garlic Green Beans
    • Make Ahead Sweet Potatoes with Brown Sugar
    • Honey Glazed Baby Carrots

    For a truly decadent meal, serve your top sirloin roast with Cowboy Butter Dipping Sauce.

    • Oven Roasted Acorn Squash
    • Cranberry Walnut Stuffing
    • Close up of garlic red skin mashed potatoes
      Red Skin Mashed Potatoes
    • Stove Top Candied Sweet Potatoes
    Steak with garlic cowboy butter dipping sauce on it.
    Cowboy Butter Dipping Sauce is the perfect compliment to this tender sirloin roast.

    😋 Similar Recipes

    Next time, try one of these delicious recipes:

    • Broiled New York Strip Steak
    • Roasted Pork Tenderloin
    • Steak Bites with Garlic Butter
    • Slow Cooker Pot Roast: Italian Roast Beef
    • Petite Sirloin Steak Recipe
    • Roasted Chicken and Vegetables
    • Close up of Steakhouse Pasta Dish with serving spoon.
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    • Close up of Beef Tips with Gravy and egg noodles.
      Beef Tips with Gravy
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    Be sure to pin this recipe for later.
    Petite Sirloin Roast Story

    📋 Petite Sirloin Roast

    Not ready to make this mouthwatering petite beef sirloin roast yet? When you do make it, please come back and comment and leave me a ⭐⭐⭐⭐⭐ rating below!

    Sliced Petite Sirloin Roast, garnished with parsley, on a white serving platter.

    Petite Sirloin Roast

    You'll love the easy garlic and parsley rub on this impressive petite sirloin roast that is always juicy and delicious. The leftovers make the most amazing sandwiches, too!
    Add to Your Recipe BoxGo to Collections
    4 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Keyword: petite sirloin roast
    Prep Time: 10 minutes minutes
    Cook Time: 1 hour hour
    Total Time: 1 hour hour 10 minutes minutes
    Servings: 8
    Calories: 124kcal
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • Measuring Spoons
    • Food Processor
    • Roasting Pan

    Ingredients

    • 1½-2 lbs beef top sirloin petite roast
    • 1 cup fresh parsley leaves
    • 2 cloves garlic
    • 1 tablespoon olive oil
    • 1 teaspoon black pepper
    • 1 teaspoon sea salt
    Prevent your screen from going dark

    Instructions

    • Combine the parsley, garlic, salt, pepper and 1 tablespoon of olive oil in a food processor.
      1 cup fresh parsley leaves, 2 cloves garlic, 1 tablespoon olive oil, 1 teaspoon black pepper, 1 teaspoon sea salt
    • Pulse until just combined.
    • Rub the parsley and garlic mixture over the entire surface of beef.
      1½-2 lbs beef top sirloin petite roast
    • Place roast onto a roasting pan.
    • Roast in 325°F oven for 60 to 75 minutes for medium-rare to medium doneness.
    • Use a digital meat thermometer and remove when the internal temperature of the meat reaches 135°F for medium-rare or 150°F for medium.
    • Loosely cover the roast with aluminum foil for the roast to rest for about 10 minutes. (The temperature will continue to rise about 10°F as the meat rests.)
    • Transfer to a cutting board and cut into thin slices to serve.

    Video

    Notes

    Marinating 
    For an extra flavorful roast, marinate it overnight with our Cowboy Butter.
    1. Slather 3 tablespoons of room temperature compound butter all over the roast.
    2. Place meat into a baking dish.
    3. Cover with plastic wrap and refrigerate overnight.
    4. Add a couple of dashes of Worcestershire sauce over the top of the beef just before adding the parsley and garlic mixture.
    5. Roast as per instructions.
     
     

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Nutrition

    Serving: 8g | Calories: 124kcal | Carbohydrates: 1g | Protein: 18g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 47mg | Sodium: 344mg | Potassium: 335mg | Fiber: 1g | Sugar: 1g | Vitamin A: 633IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg
    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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    Reader Interactions

    Comments

    1. Carolyn Menges says

      October 16, 2023 at 5:23 pm

      4 stars
      This was really simple to make and was quite flavorful. I used fresh parsley from my garden and extra garlic. It was so good! We made sandwiches with the leftovers today and will put the remainder of the leftovers on a salad for tomorrow's dinner.

      Reply
      • Angela Paris says

        October 17, 2023 at 8:49 am

        Thank you so much for taking the time share your thoughts with me! I'm so glad you enjoyed it!!

        Reply

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    Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which is why here I offer solutions to tame your hectic lifestyle.

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