Petite Sirloin Roast

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You'll love the easy garlic and parsley rub on this impressive petite sirloin roast that is always juicy and delicious.

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petite sirloin roast olive oil fresh garlic fresh parsley seasonings salt and pepper

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Add the parsley, garlic, and seasonings to a food processor with the olive oil.

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Process until well combined.

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Cover the roast with the parsley and garlic mixture.

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Use a digital meat thermometer. Roast in 325°F oven 60 to 75 minutes for medium rare to medium doneness.

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Remove when the internal temperature of the meat reaches 135°F for medium rare or 150°F for medium.

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Allow the roast to rest before slicing.

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Serve with our Cowboy Butter

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MAKE AHEAD MASHED SWEET POTATOES and DINNER ROLLS

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Swipe Up For The Full Article

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