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My Steak Bites with Garlic Butter are an easy main dish that’s chocked full of delicious, savory flavor and ready in just 15 minutes! Just pair it with your favorite side and dinner is done.
Garlic Butter Steak Bites
I wouldn’t say our family is strictly a meat and potatoes family, but we do love a good steak dinner. What I do not like is the price of a steak dinner for four people, which is why I love this recipe for Steak Bites with Garlic Butter.
These steak bites stretch your protein budget in the most delicious way. Savory garlic, onion, and thyme combined with Worchestershire and soy sauce make the strip steak practically sing with flavor. Put that together with a yummy garlic butter sauce and you’ve got a crowd-pleaser on your hands.
Before you get started, make sure you grab the recipe for Cowboy Butter and throw a batch in the fridge. You’re going to want plenty. Trust me on this.
Shopping List
- 1 pound strip steak
- olive oil
- fresh thyme
- Worcestershire Sauce
- Soy sauce
- fresh garlic
- onion powder
How to Make Steak Bites
For the full printable recipe with ingredient amounts, step-by-step instructions and tips, please scroll down to the Recipe Card below.
- In a large bowl, combine ingredients for the marinade
- Cut steak into bite-size pieces and add to the marinade
- Stir until well coated and set aside to marinate
- Heat olive oil in large or cast iron skillet
- Drain the marinade off of steak bites
- Add steak to skillet and cook in a singer layer for 3-4 minutes, stirring occasionally until steak is golden brown
- Add 3 tablespoons Cowboy Butter and fresh thyme to steak, cook for 1-2 minutes, stir to coat the steak in the butter sauce
- Remove from pan to serving plate or bowl
Serve with vegetable of your choice and extra Cowboy Butter
Beef should always be cooked to an internal temperature of 145-degrees F according to FoodSafety.gov. Remember you always want to allow your beef to rest for three minutes.
What to Serve with Steak Bites
Here are some great side dishes to serve with these steak bites!
Steak Bites with Garlic Butter
Not ready to make it yet? Don’t forget to pin this recipe for later.
When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures!
And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Garlic Butter Steak Bites
As an Amazon Associate, I earn from qualifying purchases.
Equipment
- cast iron skillet
Ingredients
Steak Bites
- 1 pound strip steak
- 3 tablespoons Cowboy Butter
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme
- Salt and Pepper to taste
Marinade
- ¼ cup Worcestershire Sauce
- ¼ cup soy sauce
- ¼ cup olive oil
- 3 cloves garlic minced
- 1 tablespoon onion powder
Instructions
- In a large bowl, combine ingredients for the marinade
- Cut steak into bite-size pieces and add to the marinade
- Stir until well coated
- Set aside to marinate for 20 minutes
- Heat olive oil in large or cast iron skillet
- Drain the marinade off of steak bites
- Add steak to skillet and cook in a singer layer for 3-4 minutes, stirring occasionally until steak is golden brown
- Add 3 tablespoons Cowboy Butter and fresh thyme to steak, cook for 1-2 minutes, stir to coat the steak in the butter sauce
- Remove from pan to serving plate or bowl
- Serve with vegetable of your choice and extra Cowboy Butter
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