Crock Pot Angel Chicken is the perfect meal for any busy weeknight. With simple ingredients and just 5 minutes of prep time, this is easy chicken recipe is sure to be a weeknight favorite!
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Are you looking for an easy weeknight meal that requires minimal prep time? Look no further than this delicious Crockpot Angel Chicken! This simple slow cooker recipe uses easy pantry staple ingredients and is sure to be a hit with the whole family.
The creamy sauce with Italian seasoning provides a flavorful and comforting meal that will be ready to enjoy after a long day.
🧂 Ingredients
- chicken breasts
- store-bought Italian dressing mix or homemade Italian seasoning
- cream cheese
- butter
- cream soup or cream soup substitute
- chicken broth (or white wine)
This is meant to be a brief overview of this great recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.
🔪 Instructions
Here is what you will need to make our easy slow cooker angel chicken recipe:
- Spray the inside of your slow cooker with non-stick cooking spray.
- Place the chicken in the prepared crockpot.
- Melt butter and soften the cream cheese in the microwave. Whisk until smooth.
- Whisk together the cream cheese mixture with the garlic, cream soup, Italian seasoning, and chicken stock.
- Pour the creamy mixture over the chicken.
- Set on LOW and cook for 6-8 hours. (Or set to HIGH for 3-4 hours.)
- Shred the chicken about 30 minutes before serving.
- For angel hair pasta, cook according to package directions and toss with the creamy chicken mixture.
🥄Equipment
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Here is what you will need to make this easy recipe:
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🍲 Storage
To Store: Crock pot angel chicken leftovers should be stored in an airtight container in the fridge for 3-4 days. (These are my favorite airtight containers.)
To Reheat: Microwave individual portions in 30 second intervals until heated throughout.
Because cream sauces don't freeze well, I don't suggest freezing this meal.
📖 Variations
The first time you try any new recipe we recommend that you make it just as it is written on the recipe card since that is how the recipe has been tested. However, the next time you make our recipe, you might want to try one of these ideas:
- I prefer to use chicken stock for this angel chicken recipe, but you can use vegetable broth, or white wine if you prefer.
- You can add frozen veggies like carrots, corn, green beans, spinach, broccoli, peas, or lima beans into the cream sauce.
- I make my own cream soup substitute when I have the time, but you can use cream of chicken soup or cream of mushroom soup.
- I love using boneless skinless chicken breasts, but you can also use chicken thighs or chicken tenders also.
- If you love cheese like me, add a sprinkle of parmesan cheese or shredded mozzarella.
Related: 25+ Chicken Casserole Recipes
🍴 Serving Suggestions
I love serving this over angel hair pasta but it's amazing with any kind of pasta, or even brown rice, cheddar mashed potatoes, or parmesan risotto. I love serving semi-homemade Italian breadsticks with this meal, too.
😋 Similar Recipes
Next time, try one of these delicious recipes, including a couple of my favorite crock pot recipes:
- slow cooker buffalo chicken
- chicken casserole
- crockpot BBQ chicken
- chicken pasta bake
- Caesar chicken pasta
- crockpot hashbrown soup
Related: Casseroles using Condensed Soup
Not ready to make this Crock Pot Angel Chicken yet?
When you do make it, please come back and comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Crock Pot Angel Chicken
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Ingredients
- 1.5 pounds chicken breast boneless and skinless
- 4 ounces cream cheese
- ¼ cup salted butter
- 3 cloves minced garlic
- 1½ cups cream of chicken soup OR Cream Soup Substitute or (1) 10.5 ounce can
- ¾ cup chicken stock
- 4 teaspoons Italian seasoning or 1 package store-bought Italian dressing mix such as Good Seasons
- 1 pound angel hair pasta optional
Instructions
- Spray the inside of your slow cooker with non-stick cooking spray.
- Place the chicken in the prepared crockpot.1.5 pounds chicken breast
- Melt butter and soften the cream cheese in the microwave. Whisk until smooth.¼ cup salted butter, 4 ounces cream cheese
- Whisk together the cream cheese mixture with the garlic, cream soup, Italian seasoning, and chicken stock.3 cloves minced garlic, 1½ cups cream of chicken soup OR Cream Soup Substitute, ¾ cup chicken stock, 4 teaspoons Italian seasoning or 1 package store-bought Italian dressing mix such as Good Seasons
- Pour the creamy mixture over the chicken.
- Set on LOW and cook for 6-8 hours. (Or set to HIGH for 3-4 hours.)
- Shred the chicken about 30 minutes before serving.
- For angel hair pasta, cook according to package directions and toss with the creamy chicken mixture. This meal is also delicious with mashed potatoes or rice.1 pound angel hair pasta
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