Stock your pantry with this versatile Homemade Italian Seasoning blend, or make up small jars to give as hostess, housewarming and holiday gifts!
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One of my favorite things about the holidays is making my own gifts. I love spending time crafting something special for my family and friends. Homemade gifts don't have to be elaborate. In fact, food gifts are often the easiest to make. I've been making this Italian herb blend for my spice cabinet for awhile now, and decided to make another batch to give away this holiday season.
This mixture has all the classic flavors you'd expect in an Italian seasoning blend. Basil, oregano, and of course garlic, along with a few less popular such as marjoram. The combination is perfect on a variety of pasta dishes, and delicious on chicken, too!
⭐ Tips
✔️If you like making your own spice blends, purchase your dried herbs, garlic powder and other seasonings in bulk. It will save you money.
🧂 Ingredients
I order my spices and herbs through Amazon Subscribe and Save because I love the value and convenience. It also saves me money too, and who doesn't love that? Here's what you'll need to make the Homemade Italian Seasoning mix:
- Dried Basil
- Dried Marjoram
- Dried Oregano
- Dried Rosemary
- Dried Thyme
- Dried Parsley
- Granulated Garlic
- Onion Powder
- Ground Black Pepper
- Kosher Salt
This is meant to be a brief overview of the homemade Italian seasoning blend recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.
🔪Instructions
- Combine all of the ingredients in a mixing bowl and gently whisk together.
- Using a funnel, transfer the seasoning blend to jars.
- Store at room temperature for 6-9 months.
Equipment
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- 2.5-inch round printable labels
- Mason Jars
- funnel
- Mixing Bowl
- Whisk
Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier! Thanks so much for being a part of Juggling Act Mama ❤
😋 Similar Recipes
Next time, try one of these tasty recipes:
- Cowboy Seasoning Mix - you will love this savory dry rub, it is perfect for all kinds of meat.
- Cowboy Butter - this recipe has been popular here on Juggling Act Mama for years, you won't want to miss it!
- Avocado Ranch Dressing - avocado adds even more creamy goodness to classic ranch dressing.
- Homemade Montreal Chicken Seasoning Recipe - this classic seasoning will become your go-to chicken seasoning.
- Basil Salt Recipe - this delicious salt mix is perfect for pasta, chicken, and more.
- Homemade Lemon Pepper - put it on chicken, use it as a dry rub, or season your veggies with this bright and zingy seasoning mix.
But you don't have to wait for the holidays - this makes a wonderful housewarming or hostess gift, too. Pick up a loaf of artisan bread, and some good olive oil and package it all up prettily. We even have the printable labels for you to put on the top of the jars! Get the recipe below and don't forget to print your free labels!
📋 DIY Italian Seasoning
Not ready to make your own Italian seasoning yet? Don’t forget to pin the recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!
DIY Italian Garlic and Herb Seasoning
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Equipment
- Mason Jars
- Mixing Bowl
Ingredients
- 1 cup basil dried
- 1 cup Marjoram dried
- 1 cup Oregano dried
- ½ cup rosemary dried
- ½ cup thyme dried
- ½ cup parsley dried
- ¼ cup garlic granulated
- ¼ cup onion powder
- ¼ cup black pepper ground
- ¼ cup salt kosher
Instructions
- Combine all of the ingredients in a mixing bowl and gently whisk together.1 cup basil, 1 cup Marjoram, 1 cup Oregano, ½ cup rosemary, ½ cup thyme, ½ cup parsley, ¼ cup garlic, ¼ cup onion powder, ¼ cup black pepper, ¼ cup salt
- Using a funnel, transfer the seasoning blend to jars.
- Store at room temperature for 6-9 months.
Notes
For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.
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