Homemade Italian Seasoning

Stock your pantry with this versatile Homemade Italian Seasoning blend, or make up small jars to give as hostess, housewarming, and holiday gifts!
One of my favorite things about the holidays is making my own gifts. I love spending time crafting something special for my family and friends. Homemade gifts don’t have to be elaborate. In fact, food gifts are often the easiest to make. I’ve been making this Italian herb blend for my spice cabinet for a while now and decided to make another batch to give away this holiday season.
This mixture has all the classic flavors you’d expect in an Italian seasoning blend: basil, oregano, and, of course, garlic, along with a few lesser-known ingredients such as marjoram.
The combination is perfect for a variety of pasta dishes, such as leftover spaghetti bake or casseroles, and is also delicious on chicken. It’s also great for meatballs, breadsticks, and a variety of other dishes.

Tips
If you like making your own spice blends, purchase your dried herbs, garlic powder, and other seasonings in bulk. It will save you money.
Ingredients
I order my spices and herbs through Amazon Subscribe and Save because I love the value and convenience. It also saves me money too, and who doesn’t love that? Here’s what you’ll need to make the Homemade Italian Seasoning mix:
- Dried Basil
- Dried Marjoram
- Dried Oregano
- Dried Rosemary
- Dried Thyme
- Dried Parsley
- Granulated Garlic
- Onion Powder
- Ground Black Pepper
- Kosher Salt
This is meant to be a brief overview of the homemade Italian seasoning blend recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below.

Similar Recipes
Next time, try one of these tasty recipes:
- Cowboy Seasoning Mix – you will love this savory dry rub, it is perfect for all kinds of meat.
- Cowboy Butter – this recipe has been popular here on Juggling Act Mama for years, you won’t want to miss it!
- Avocado Ranch Dressing – avocado adds even more creamy goodness to classic ranch dressing.
- Homemade Montreal Chicken Seasoning Recipe – this classic seasoning will become your go-to chicken seasoning.
- Basil Salt Recipe – this delicious salt mix is perfect for pasta, chicken, and more.
- Homemade Lemon Pepper – put it on chicken, use it as a dry rub, or season your veggies with this bright and zingy seasoning mix.
You’ll also love our homemade taco seasoning, Mediterranean spice blend, and homemade steak seasoning! And, if you like Italian flavors, you’ll love this spaghetti seasoning, too.
How to Use Italian Seasoning
Here are some ways to use your homemade Italian seasoning mix:
- Season pull apart pizza bread or Italian breadsticks.
- Make Italian pot roast in your slow cooker.
- Add flavor to your Italian meatballs.
- Sprinkle on top of garlic and herb cheese bombs.
- Season crispy smashed potatoes.
- Add to chicken sausage soup or Italian wedding soup.
- Use it to make Italian chicken meatballs.
- Season green bean salad.
- Use it to season meatball cupcakes.
- Add flavor to ravioli lasagna.
- Season crockpot chicken marinara.
Gift Giving
You don’t have to wait for the holidays – this makes a lovely housewarming or hostess gift, too. Pick up a loaf of artisan bread, and some good olive oil and package it all up prettily.
We even have printable labels for you to put on the top of the jars! Get the recipe below and don’t forget to print your free labels!
DIY Italian Seasoning
Not ready to make your own Italian seasoning yet? Don’t forget to pin the recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!

DIY Italian Garlic and Herb Seasoning
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Ingredients
- 1 cup basil dried
- 1 cup Marjoram dried
- 1 cup Oregano dried
- ½ cup rosemary dried
- ½ cup thyme dried
- ½ cup parsley dried
- ¼ cup garlic granulated
- ¼ cup onion powder
- ¼ cup black pepper ground
- ¼ cup salt kosher
Instructions
- Combine all of the ingredients in a mixing bowl and gently whisk together.1 cup basil, 1 cup Marjoram, 1 cup Oregano, ½ cup rosemary, ½ cup thyme, ½ cup parsley, ¼ cup garlic, ¼ cup onion powder, ¼ cup black pepper, ¼ cup salt
- Using a funnel, transfer the seasoning blend to jars.
- Store at room temperature for 6-9 months.
Equipment
- Mason Jars



