This Basil Salt is amazing on just about everything - chicken, salads, garlic bread, pasta and more! If your garden is full of basil, you're going to love this basil salt recipe, and also our Italian Pesto .
PIN FOR LATER
Jump to:
I adore food magazines. I can't help it, a new magazine comes in the mail and I'm just itching to get the kids off to bed so I can sit down and pour through all the lovely recipes and drool over the glossy photos.
When Food Network Magazine first came out, I think I was the first subscriber. Seriously.
Our garden was at the height of producing basil when I saw a recipe for Basil Salt.
Yes, you read that right. Like garlic salt... but homemade.
Well, and basil-y. I guess that's probably not really a word, huh? It totally should be!
This basil salt recipe is a great way to preserve leaves from your basil plants to use in all kinds of ways throughout the year!
🧂 Ingredients
- kosher salt
- fresh basil
- dried minced garlic
- parchment paper
This is meant to be a brief overview of the basil salt recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.
🔪Instructions
- Preheat the oven to 225-degrees F.
- Add the kosher salt and basil to your food processor.
- Pulse the mixture until the basil is very fine.
- Spread the mixture onto a baking sheet lined with parchment paper in an even layer.
- Bake for 15 minutes, then toss the mixture.
- Return to the oven and bake for another 20 minutes.
- Let the mixture cool completely before storing in an airtight container.
Equipment
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier! Thanks so much for being a part of Juggling Act Mama ❤
⏲️ Storage
This recipe makes about 10 ounces of seasoned salt when all is said and done. You can use any kind of airtight jar or tin you like to store it. Be sure to keep it in a cool spot. This mixture will keep for up to 6 months.
If you're giving this as a gift, you might consider making these pretty Cricut DIY Dried Herb Mason Jars (with free SVG files)
🍴 Serving Suggestions
Use the seasoned salt as you would regular salt. Remember a little goes a long way so it's wise to season a little and then taste your food to see if it needs more. It's fabulous with Italian dishes, of course, but here are some ways I use basil salt:
- Sprinkle 1 tablespoon onto 4 chicken breasts along with Italian Seasoning and grill.
- Make unbelievable garlic bread using unsalted butter, granulated garlic and this basil-infused salt.
- Finish off a caprese salad or Antipasto Kabobs with a sprinkle, which enhances the basil flavor.
Basil Salt also make wonderful hostess gifts.
⏲️ Storage
I like prepared this basil mixture in small batches because it's easy to work with that way. I store it in a glass container in a cool dry place.
🍴 How to Use Seasoned Salt
Use the seasoned salt as you would regular salt. Remember a little goes a long way so it's wise to season a little and then taste your food to see if it needs more. Here are some ways I use basil salt:
- Sprinkle 1 tablespoon onto 4 chicken breasts along with Italian Seasoning and grill.
- Make unbelievable garlic bread using unsalted butter, granulated garlic and this basil-infused salt.
- Finish off a caprese salad or Antipasto Kabobs with a sprinkle, which enhances the basil flavor.
⏲️ Storage
This recipe makes about 10 ounces of seasoned salt when all is said and done. You can use any kind of airtight jar or tin you like to store it. Be sure to keep it in a cool spot. This mixture will keep for up to 6 months.
🖨️ Tips for Printing
- Select the highest print quality under your printer settings.
- Check that the printer is not running low on ink.
©️ Copyright Notice
Juggling Act Mama features original writing, art, and photography, unless otherwise credited. All content is shared solely for your personal enjoyment. This site is fully copyrighted and all rights are reserved.
You may not save, download, copy, or reproduce any part of this site in any way, form, or means, without prior written permission unless otherwise noted. Thank you for understanding!
Learn more about Copyright Protections here.
Download the Printable Label
Download our FREE printable labels to finish off your jars of basil salt.
😋 Similar Recipes
I really love making my own seasoning blends because I can control the ingredients I'm adding. Here are a few spice mixes that are always in my pantry:
- Cowboy Steak Rub Recipe - our most popular seasoning mix that's sweet, smoky, just a teeny bit spicy with a hint of coffee!
- Homemade Italian Seasoning - all the dry seasonings you'd expect in an awesome Italian blend, this stuff makes killer garlic bread!
- Magic Dust Rub - the perfect combination of smoky and spicy seasonings like cumin and chili powder with just a tiny note of sweetness.
- Mediterranean Seasoning - the best flavors of southern Europe in an easy and affordable blend of spices that's delicious as a dry rub for chicken, beef, or lamb.
You'll find tons more great seasoning mixes, rubs, sauces and other condiments here: Homemade Seasoning Mixes and Spice Blends.
More Basil Ideas
- How to Harvest Basil Leaves - learn to harvest fresh basil from your garden.
- Garlic Basil Compound Butter - make a delicious topper for steaks and more.
- Italian Pesto (Homemade Basil Pesto) - learn to make this classic pesto recipe at home.
📋 Basil Salt
Not ready to make it yet? Don’t forget to pin the recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!
I really think you're going to enjoy this easy recipe. You can also experiment with other herbs also.
Easy Basil Salt
As an Amazon Associate, I earn from qualifying purchases.
Ingredients
- 1 cup kosher salt
- 1 cup fresh basil leaves, packed
- ¾ cup dried minced garlic
Instructions
- Preheat your oven to 225-degrees.
- In your food processor, pulse the kosher salt, dried minced garlic and basil leaves.1 cup kosher salt, 1 cup fresh basil leaves, packed, ¾ cup dried minced garlic
- Spread the mixture onto a baking sheet lined with parchment paper and bake for about 35 minutes, tossing halfway through.
- Let the mixture cool completely, and then pulse again to make a fine powder.
- Store in an airtight container for up to 6 months.
For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.
We'll never share your email or send you spam.
gail says
This is such a great idea - I think i might try it with rosemary since I have a lot of that this year.
Thanks! Gail
Ang Paris says
Ooh I love that idea! I may have to do that as well!
k says
where is the free printable label?!
Ang Paris says
Sorry you missed the link in the post - visit https://app.box.com/s/8s39a7qbll7ycusttzns to download the printable label.