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Basil Salt

Flavorful Basil Salt compliments so many dishes and is a great seasoning on have on hand. It also makes a lovely gift.
Course Seasonings
Cuisine American
Keyword basil salt, basil salt recipe
Prep Time 5 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings 60
Calories 10kcal
Author Ang Paris

Equipment

Ingredients

  • 1 cup kosher salt
  • 1 cup fresh basil leaves, packed
  • 3/4 cup dried minced garlic

Instructions

  • Preheat your oven to 225-degrees. 
  • In your food processor, pulse the kosher salt, dried minced garlic and basil leaves. 
    1 cup kosher salt, 1 cup fresh basil leaves, packed, 3/4 cup dried minced garlic
  • Spread the mixture onto a baking sheet lined with parchment paper and bake for about 35 minutes, tossing halfway through.
  • Let the mixture cool completely, and then pulse again to make a fine powder.
  • Store in an airtight container for up to 6 months.

Nutrition

Serving: 1teaspoon | Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 1888mg | Potassium: 37mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 21IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.2mg
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