Easy Italian Bread Sticks are super delicious and a breeze to make! You’ll love this semi-homemade recipe using Rhodes Bread Frozen Dinner Rolls. Thank you to Rhodes Bread for sponsoring today’s post #FrozenDough #RhodesBread #ad
Delicious and Easy Italian Bread Sticks are great for pasta night or game day! You can use a store-bought seasoning mix, or your can whip up your own in just a few minutes. Check out my Italian Garlic and Herb Seasoning Mix for instructions. It’s just a great mix to have on hand in your pantry. I use it all the time on pasta and garlic bread, too.
At restaurants, I’m a sucker for bread sticks. Well, I’m pretty much a sucker for carbs in general. Making bread sticks from scratch seems very daunting, but it’s actually pretty easy when you use Rhodes Frozen dinner rolls to start. So easy, in fact, even the kids can help! Just let the rolls thaw to room temperature, roll them out, add your favorite toppings and bake. It’s a simple way to dress up your meal, and an easy way to impress your family and guests.
Easy Italian Bread Sticks Shopping List
- Rhodes Yeast Dinner Rolls, thawed but still cold
- grated Parmesan cheese
- Italian Herb seasoning mix
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How to Make Easy Italian Bread Sticks
- Roll the thawed dough balls into logs.
- Melt the butter and dip the log into it.
- Sprinkle with Italian seasoning mix.
- Cover with plastic and let rise until doubled in size.
- Remove plastic and bake at 350-F degrees for 15-20 minutes.
- Serve with marinara sauce for dipping.
Click over to the Rhodes Blog for the Easy Italian Bread Sticks recipe!
These bread sticks go perfectly with my Mini Meatballs & Basil Tomato Sauce – click the image above to get the recipe! The bread sticks are particularly good when dipped into this sauce!
It’s no secret that I’m a big fan of using Rhodes frozen bread and rolls to come up with delicious recipes for breakfast, lunch, dinner, dessert and even appetizers. Check out some of my favorite other kid-friendly recipes I’ve developed on behalf of Rhodes Bread: