Slow Cooker Italian Wedding Soup

Italian Meatballs and spinach with carrot come together with al dente pasta in the slow cooker for an easy comfort food meal the whole family will love.
Prep Time 10 minutes
Cook Time 7 hours
Pasta Time 30 minutes
Total Time 7 hours 40 minutes
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Slow Cooker Italian Wedding Soup loaded with Italian meatballs, spinach and carrots is so hearty and delicious. It is perfect for a chilly night! 

Close up of spinach and meatball soup in a bowl.

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Who doesn’t love a great slow cooker meal?!  On cold winter nights, I love having a pot of soup simmering on the stove, but sometimes there just isn’t enough time in my evening. With a little planning ahead, you can have this filling slow cooker Italian Wedding Soup ready for dinner!

This soup is crazy easy – especially if you use frozen meatballs. You could certainly use homemade meatballs if you prefer, but a busy mom I usually use the frozen ones in this recipe and they work like a charm.

Italian Wedding Soup Recipe Ingredients with text overlay.

Ingredients

  • carrots
  • onion
  • garlic
  • olive oil
  • Italian meatballs – homemade or frozen
  • chicken stock
  • baby spinach
  • bay leaf
  • uncooked orzo or other small pasta
  • Parmesan rind (optional)

The Parmesan rind isn’t absolutely necessary, but I would highly recommend it!  It adds a wonderful flavor.

How to Make Italian Wedding Soup in a Slow Cooker collage image with instructions text overlay

Recipe Variations

  • Add in other veggies if you like such as chopped celery, green beans or zucchini
  • Instead of spinach (or in addition to it), you can use endive, kale or escarole.
  • For a low carb version, use cauliflower rice instead of pasta.
  • Try our low carb chicken meatballs or Italian chicken meatballs in this recipe instead!
Close up of a bowl of meatball soup with garlic bread.

Frequently Asked Questions

Here are some questions and answers that are often asked about making this Italian wedding soup crock pot recipe:

What kind of pasta is used for Italian Wedding Soup?

Traditionally, Italian wedding soup includes acini di pepe pasta, which looks a little like small pearls. You can also use pastina, orzo

Can you freeze Italian Wedding Soup?

I do not recommend freezing this soup recipe because it has pasta in it, which doesn’t hold up well to freezing and thawing.
If you omit the pasta, you can freeze it. First, allow the soup to cool completely and always label it with a name and date. This will last about 4-6 months in the freezer.

Similar Recipes

Next time, try one of these other delicious soup recipes:

👉 Find more recipes using meatballs.

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Not ready to make your own Slow Cooker Italian Wedding Soup yet?

When you do make it, please come back and comment and leave me a ⭐⭐⭐⭐⭐ rating below!

Slow Cooker Italian Wedding Soup

Italian Meatballs and spinach with carrot come together with al dente pasta in the slow cooker for an easy comfort food meal the whole family will love.
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5 from 1 vote
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Course: Main Course
Cuisine: Italian
Keyword: Slow Cooker Italian Wedding Soup
Prep Time: 10 minutes
Cook Time: 7 hours
Pasta Time: 30 minutes
Total Time: 7 hours 40 minutes
Servings: 6 servings
Calories: 670kcal
Author: Ang Paris
Cost: $12

As an Amazon Associate, I earn from qualifying purchases.

Ingredients

  • 4 large carrots, peeled and sliced
  • 1 large sweet onion, diced
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 28 oz. package frozen Italian style meatballs (about 55 meatballs)
  • 32 oz. chicken stock
  • 4 cups water
  • 3 cups baby spinach
  • 1 bay leaf
  • 2 cups uncooked orzo, pastina or other small pasta
  • Parmesan rind
  • salt and pepper to taste

Instructions

  • Saute the carrots, onions and garlic in the olive oil over medium heat, for about 8-10 minutes, until softened.
  • In a slow cooker, add all ingredients except the uncooked pasta and mix well.
  • Cook on low for 7 hours.
  • Turn off the slow cooker and add your uncooked pasta, stir and let sit for 30 minutes.
  • Remove bay leaf and whatever is left of the Parmesan rind. Serve the soup topped with freshly grated Parmesan cheese.

Notes

Recipe Variations

  • Add in other veggies if you like such as chopped celery, green beans or zucchini
  • Instead of spinach (or in addition to it), you can use endive, kale or escarole.
  • For a low carb version, use cauliflower rice instead of pasta.

Can you freeze Italian Wedding Soup?

I do not recommend freezing this soup recipe because it has pasta in it, which doesn’t hold up well to freezing and thawing.
If you omit the pasta, you can freeze it. First, allow the soup to cool completely and always label it with a name and date. This will last about 4-6 months in the freezer.

Nutrition

Serving: 1g | Calories: 670kcal | Carbohydrates: 52g | Protein: 34g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 346mg | Potassium: 937mg | Fiber: 4g | Sugar: 9g | Vitamin A: 8210IU | Vitamin C: 11mg | Calcium: 81mg | Iron: 3mg
Please Note: I am not a registered dietitian. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
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Meal Planning

Want to add this recipe to your meal plan? Download our free printable meal plan here.

Be sure to check out all our meal plan ideas here.

Slow Cooker Italian Wedding Soup Recipe: soup garnished with parmesan cheese in a bowl with a spoon.
5 from 1 vote

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