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Home » Recipes » Main Dish Recipes » Slow Cooker » Slow Cooker Chicken Chili Recipe

October 26, 2019

Slow Cooker Chicken Chili Recipe

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As an Amazon Associate, I earn from qualifying purchases.

Tangy tomato, a hint of smokiness and spice, and tender chicken make this Slow Cooker Chicken Chili an amazing recipe! via @jugglingactmamaTangy tomato, a hint of smokiness and spice, and tender chicken make this Slow Cooker Chicken Chili an amazing recipe! via @jugglingactmama

This recipe for Slow Cooker Chicken Chili is a version of our classic Sweet and Spicy Chili, which feeds a crowd and is great for game day.  I wanted to make slow cooker chili and didn’t have ground beef on hand, but I did have chicken.

This recipe and giveaway have been sponsored by Hamilton Beach, however, all opinions are my own, as always. For more information on sponsored posts, please see our Disclosure Policy.

Slow Cooker Chicken Chili

Tangy tomato, a hint of smokiness and spice, crisp corn kernels and tender chicken make this Slow Cooker Chicken Chili an amazing recipe!

PIN FOR LATER.

Slow Cooker Chicken Chili is not only good for game day parties and other gatherings, but it’s fantastic as part of your weekly meal plan.  You can use the leftovers to make other great dishes, like our Chili Stuffed Peppers, too.

How to Use a Slow Cooker Like a Boss - slow cooker sitting on a countertop in a kitchen
Check this out for tips on making the most of your Slow Cooker!

I absolutely adore my Hamilton Beach Slow Cooker and I think you’ll love it, too, which is why I have partnered with them to giveaway an awesome programmable slow cooker!

Shopping List

  • green pepper
  • sweet onion
  • jalapeno
  • 1lb chicken
  • BBQ sauce
  • 29oz can tomato puree
  • 29oz can crushed tomatoes
  • 15oz can light red kidney beans
  • 15oz can dark red kidney beans
  • corn kernels

from the pantry: olive oil, granulated garlic, onion powder, chili powder, red pepper flake, ground cumin, salt and pepper

For a list of some of my favorite items to use when cooking, and why I chose them, please visit my Kitchen Resource page.

How to Make Slow Cooker Chicken Chili

For the full printable recipe with ingredient amounts, step-by-step instructions and tips, please scroll down to the Recipe Card below.

  1. In a skillet, heat the olive oil.  Add the onions, peppers, jalapeno pinch of red pepper flake and cook until tender.
  2. Add the tomato puree and crushed tomatoes to the slow cooker.
  3. Add the pepper mixture, beans, and seasonings. Stir to combine.
  4. Season chicken breasts with salt and pepper and add to the slow cooker.
  5. Stir in the corn kernels.
  6. Set the slow cooker on low for 8 hours.
  7. Remove the chicken and shred. Return to slow cooker.
  8. Taste for seasoning and adjust as needed.
  9. Serve with sour cream, cheddar cheese, diced onion, jalapeno slices or other desired toppings.

Best Slow Cooker Chicken Chili

What Kind of Beans Go in Slow Cooker Chicken Chili?

Personally, I don’t care for beans in my chili recipes, but Mr. Juggling Act loves them. Add light or dark red kidney beans, white or pinto beans to this slow cooker chicken chili. For a more Tex-Mex style chili, you can also use black beans.  If you choose not to use the beans, I would recommend adding a 29oz can of diced tomatoes to help keep the chili thick!

How Can I Make Slow Cooker Chicken Chili with Ground Chicken or Turkey?

Here’s how to make slow cooker chicken chili with ground chicken:

  • Season ground chicken or turkey with salt and pepper.
  • Brown the meat in a skillet.
  • Add to slow cooker and follow all the other instructions to complete.
Best Ever Slow Cooker Chicken Chili

How to Serve Slow Cooker Chicken Chili

Serve your chili with a variety of toppings such as:

  • sour cream
  • cheddar cheese
  • jalapeno slices
  • avocado chunks
  • chips or tortilla strips
  • finely diced red onion

– PIN FOR LATER –

Amazing Slow Cooker Chicken Chili

To simplify your life, you can use my Menu Planner and Grocery List Printable Set to plan out your meals – it’s a free download. (Be sure to check out my Busy Mom’s Survival Guide for loads more tips and tricks!)

What to do with Slow Cooker Chicken Chili Leftovers

If you have leftovers, you can use the slow cooker chicken chili to make some pretty tasty recipes, like these below.

  • Chili Potato Skins via Juggling Act Mama
  • Corn Muffin Chili Cups

from left to right:

  • Chili Potato Skins
  • Corn Muffin Chili Cups
  • Chili Stuffed Peppers

Must-Try Slow Cooker Meals

  • Slow Cooker Pulled Pork Recipe
  • Slow Cooker Beef and Broccoli Recipe #ad Hamilton Beach #SlowCookerB2Sgiveaway

from left to right:

  • Classic Slow Cooker Pulled Pork Recipe
  • Slow Cooker Beef and Broccoli Recipe

You Might Also Like:

  • This Slow Cooker Cuban Pork from Belly Full is another great hearty crowd-pleasing meal.  This is a great recipe to make on the weekend and have all week to make sandwiches, tacos, or serve over rice.
  • Our amazing Slow Cooker Buffalo Chicken is a great cook once, eat twice recipe. Make a big batch and freeze some for later. The chicken can be used to make tacos, sandwiches, or an amazing Buffalo Chicken Salad.
  • Another great dish for the whole family is this Slow Cooker Chicken Cacciatore from Healthy Seasonal Recipes.  It’s a healthier version of the classic that can be served with pasta or even zucchini noodles.

Slow Cooker Chicken Chili

Since I’m not a big fan of super spicy foods, this is a mild chili.  If you like it hot, you can add additional jalapeno or chili powder.  I would recommend adding a little at a time because you can always add more, of course.

Slow Cooker Chicken Chili

Incredibly flavorful Slow Cooker Chicken Chili is a ‘set and forget’ kind of recipe that makes entertaining a breeze! This chili recipe will feed a crowd, and then some!
5 from 2 votes
Print Pin Rate
Course: Main Course
Keyword: slow cooker chicken chili
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 8 servings
Author: Ang Paris

As an Amazon Associate, I earn from qualifying purchases.

Ingredients

  • 2 tablespoons olive oil
  • 1 large green pepper, diced
  • 1 large sweet onion, diced
  • 1 large jalapeno, membrane and seeds removed and finly minced
  • 1 pinch red pepper flake
  • 2 tablespoons BBQ sauce
  • 1 29oz can tomato puree
  • 1 29 oz can crushed tomato
  • 1 15 oz can light red kidney beans, rinsed and drained
  • 1 15 oz can dark red kidney beans, rinsed and drained
  • 1 cup corn kernels
  • 1 lb chicken breast or thighs
  • Salt and pepper, to taste
  • 1 tablespoon chili powder
  • 1 tablespoon granulated garlic
  • 1 tablespoon onion powder
  • 1 tablespoon ground cumin for smokiness (optional)
  • 1 tablespoon honey (to offset the acidity of the tomatoes)

Instructions

  • Heat the olive oil in a large skillet over medium heat.  Add the prepared peppers, onions, and jalapeno. Season with salt and pepper and a pinch of red pepper flake.  Cook until tender and transfer to the slow cooker.
  • Add the BBQ sauce, tomato puree, and crushed tomato.  Stir in the kidney beans and corn.
  • Season the mixture with chili powder, granulated garlic, and onion powder.  Add ground cumin if desired.
  • Season the chicken with salt and pepper and add the chicken to the mixture.
  • Cover and cook 8 hours on low.
  • Just before serving, remove the chicken from the slow cooker and break it apart with two forks.  Return to the slow cooker and stir to combine.
  • Taste for seasoning and adjust to your taste.
  • Serve with a variety of toppings and tortilla chips for dipping!

Notes

Topping Ideas:
cheddar cheese, sour cream, jalapeno pepper slices, finely diced red onion, bacon, chopped cilantro
Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.

Pretty simple right?  And it’s so good on a chilly day when you’ve got the game on and a house full of people!

Slow Cooker Giveaway

Enter for your chance to win a Hamilton Beach programmable slow cooker!

You could win a Hamilton Beach Portable 6-Quart Set & Forget Digital Programmable Slow Cooker with Temperature Probe and Lid Lock! Enter using the widget below.

Official Rules and Conditions: One grand prize winner winner will be receive a Hamilton Beach Slow Cooker. Open to US residents 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 11/05/2020.

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Filed Under: Game Day, Main Dish Recipes, Recipes, Slow Cooker Tagged With: chicken, chili recipe, game day, make ahead meals, slow cooker, weekend cooking

Reader Interactions

Comments

  1. Gina says

    February 4, 2019 at 4:35 pm

    Okay so I made this yesterday and everyone LOVED it. I didn’t have any leftovers! I couldn’t believe it. Thanks for an awesome recipe!!
    Gina

    Reply
    • Ang Paris says

      February 5, 2019 at 7:43 am

      I love to hear this Gina! Be sure to pin it for the next time you want to make it 🙂

      Reply
  2. Mandy says

    February 6, 2019 at 4:06 pm

    5 stars
    Oooh! Pinning this!!

    Reply
  3. Lisa Kerhin says

    March 6, 2019 at 11:10 am

    Love changing up chili with chicken! Delicious and hearty

    Reply
  4. Carlee says

    March 6, 2019 at 7:39 pm

    We are big chili fans, especially during football season. I can’t wait to give this a go!

    Reply
  5. Ellen says

    March 6, 2019 at 9:25 pm

    It’s cold right now in Florida, I wish I had a bowl for dinner tonight.

    Reply
  6. Karen says

    March 6, 2019 at 11:09 pm

    Chili is the best when it comes from a slow cooker, isn’t it? This sounds amazing.

    Reply
    • Ang Paris says

      March 8, 2019 at 12:35 pm

      Chili is one of those meals that’s just good stuff everyone likes!

      Reply
  7. Jolene says

    March 7, 2019 at 3:36 pm

    Chili sounds like the perfect meal for this never ending winter! And I love that it’s done in the slow cooker, I don’t use mine enough.

    Reply
    • Ang Paris says

      March 8, 2019 at 12:33 pm

      We probably use our slow cooker twice a week in the cooler months! It’s just SO easy!

      Reply
  8. Erin says

    March 8, 2019 at 9:24 am

    The only time I’ve made chicken chili it was a white chili, I’ve not sued it in a tomato based chili before!

    Reply
    • Ang Paris says

      March 8, 2019 at 12:32 pm

      It’s totally delicious, although I love white chicken chili too! 🙂

      Reply
  9. Valentina | The Baking Fairy says

    March 8, 2019 at 11:24 am

    What a clever idea to use chicken instead of beef!

    Reply
    • Ang Paris says

      March 8, 2019 at 12:31 pm

      It’s supper tasty too!

      Reply

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Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which are why here I offer solutions to tame your hectic lifestyle. Read More…

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