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    Home » Recipes » Breakfast » Muffins and Coffee Cakes

    Mini Corn Muffins

    Published: Jan 5, 2015 · Modified: Feb 21, 2022 by Ang Paris · Leave a Comment
    This post may contain affiliate links·

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    An easy and tasty corn muffin recipe
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    Who doesn't love a good corn muffin?  I know I do.  Grilled, toasted, fresh out of the oven, I'm a huge muffin fan.  And this recipe for mini corn muffins could not be any easier! Plus you can customize it however you prefer.  Like it spicy? Add jalapeños.  Like it sweet? Top it with honey butter.  Like more texture? Add fresh corn kernels.

    I like to use mini muffin tins similar to this pan, so that the muffins are smaller and more manageable.   Especially if I am making this recipe for a brunch, it's nice to serve smaller portions so guests can enjoy many different tastes without committing to just one.

    I prefer to use a coarsely ground cornmeal for the best bite.  If you only have finely ground cornmeal, that would work fine too.  I also like to mix it up with the baking molds that I use.  Recently I've been experimenting with this kind of mini bundt mold, which makes for a fun presentation.

    mini corn muffins

    My husband loves both sweet and spicy foods, so it's easy enough to make a batch of both! Just mix in your favorite additions right before baking.

    how to make corn muffins

    Perfect with a cup of coffee!

    easy corn muffin recipe

    Mini Corn Muffins

    mini corn muffins

    Mini Corn Muffins

    An easy and tasty corn muffin recipe
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    Prep Time: 10 minutes
    Total Time: 30 minutes
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Ingredients

    • 1 cup course cornmeal
    • ¾ cup all purpose flour
    • 2 teaspoon baking powder
    • 1 teaspoon salt
    • ½ cup sugar
    • 1 cup buttermilk
    • 1 egg beaten
    • 6 tablespoon melted butter

    Instructions

    • Preheat oven to 400 degrees
    • Combine all dry ingredients in a large bowl
    • Add wet ingredients and beat until just incorporated
    • Generously grease a muffin tin and scoop batter into tin, filling about ¾ of the way up
    • Bake 20-25 minutes or until a knife inserted into the center of the muffin comes out clean
    • Serve warm

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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    I'd love to hear from you. What's your favorite way to eat corn muffins? Have you ever made them at home? Hope you enjoy!

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    Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which is why here I offer solutions to tame your hectic lifestyle.

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