Mini Corn Muffins
An easy and tasty corn muffin recipe
Ingredients
- 1 cup course cornmeal
- 3/4 cup all purpose flour
- 2 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup sugar
- 1 cup buttermilk
- 1 egg beaten
- 6 tablespoons melted butter
Instructions
- Preheat oven to 400 degrees
- Combine all dry ingredients in a large bowl
- Add wet ingredients and beat until just incorporated
- Generously grease a muffin tin and scoop batter into tin, filling about 3/4 of the way up
- Bake 20-25 minutes or until a knife inserted into the center of the muffin comes out clean
- Serve warm
