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    Home » Recipes » Ingredient » Pasta

    Chicken Caesar Pasta

    Published: Feb 7, 2023 by Ang Paris · Leave a Comment
    This post may contain affiliate links·

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    Chicken Caesar Pasta Bake is loaded with flavor from the juicy chicken to tender pasta. It's a complete meal that's perfect for busy weeknights!
    Total Time 35 minutes
    Jump to Recipe Add to Favorites Go to Collections Print Recipe
    Chicken Caesar Pasta - this easy weeknight meal is loaded with incredible flavor from the creamy Caesar parmesan sauce. via @jugglingactmama

    Chicken Caesar Pasta is loaded with incredible flavor from the creamy Caesar parmesan sauce. This easy recipe feeds a crowd and is ready in about 30 minutes.

    Chicken Caesar Pasta on a white plate.
    Everyone loves this easy weeknight-friendly pasta recipe!
    Jump to:
    • 🧂 Ingredients
    • 🔪 Instructions
    • 🥄Equipment
    • ⭐ Tips
    • 🍲 Storage
    • 📖 Variations
    • 🍴 Serving Suggestions
    • 😋 Similar Recipes
    • Chicken Caesar Pasta

    If you love Chicken Caesar Salad and pasta, you're going to adore this Chicken Caesar Pasta Bake. Not only is it great for weeknight meals or Sunday supper, but it's great for potlucks, too.

    With only a few short minutes of prep time, you can mix up the marinade the night before and let the chicken soak up all the creamy caesar dressing goodness. Then it's just cook the chicken and pasta and toss together - that's it!

    Your whole family is going to love this amazingly flavorful chicken recipe!

    Chicken Caesar Pasta Ingredients including pasta, chicken broth, and seasonings.

    🧂 Ingredients

    • chicken breasts
    • lemon pepper seasoning
    • Italian seasoning
    • Caesar dressing
    • half and half
    • fresh garlic
    • chicken broth
    • angel hair pasta
    • capers (optional)
    • Parmesan cheese
    • fresh lemon juice
    • black pepper

    This is meant to be a brief overview of this great recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.

    🔪 Instructions

    Here is what you will need to make our easy one-pan Chicken Caesar Pasta recipe:

    1. Season the chicken and place it into a bag with half the Caesar dressing to marinate. Refrigerate for at least 2 hours, up to overnight.
    2. In a large skillet over medium-high heat, cook the chicken in olive oil. Discard the remaining chicken marinade.
    3. Remove the chicken. Reduce to medium heat and add the garlic. Cook for 1 minute.
    4. Add the chicken stock to the hot skillet.
    5. Mix the remaining dressing with half and half. Pour into the skillet. Mix to combine.
    6. Bring the sauce to a gentle boil. Add the pasta. Stir often.
    7. When the pasta is al dente, remove it from the stove, and sprinkle in the Parmesan cheese and capers.
    8. Slice the chicken and toss with the pasta and cream sauce.
    9. Mix in the lemon juice just before serving.
    10. Serve with black pepper and extra parmesan.
    Collage image showing How to Make Chicken Caesar Pasta.

    🥄Equipment

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    Here is what you will need to make this easy recipe:

    • Skillet
    • Large stock pot
    • Cutting Board
    • Santoku Knife
    • Measuring Spoons
    • Liquid Measuring Cup
    • Dry Measuring Cups

    Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier! Thanks so much for being a part of Juggling Act Mama ❤

    ⭐ Tips

    ✔️ Save time by using cooked chicken like rotisserie chicken or your own slow cooker pulled chicken.

    ✔️ For best results, use fresh lemon juice.

    Chicken Caesar Pasta on a white plate with parmesan.
    This is a pasta dish I could eat night after night - it's so good!

    🍲 Storage

    To Store: Store leftover Caesar chicken pasta in an airtight container for 3-4 days. (These are my favorite airtight containers.)

    To Reheat: Microwave individual portions in 30 second intervals until heated throughout.

    Because of the creamy sauce, I do not recomended freezing this pasta dish.

    📖 Variations

    The first time you try any new recipe we recommend that you make it just as it is written on the recipe card since that is how the recipe has been tested. However, the next time you make our recipe, you might want to try one of these ideas:

    • For an extra creamy sauce, use heavy cream instead of half and half, or add a couple tablespoons of cream cheese to the sauce mixture.
    • Vegetables like carrots, bell pepper, or green beans can be cooked in the cream sauce along with the pasta if you like.
    • This recipe can be made with chicken thighs as well.
    • If you don't have fresh garlic on hand, use 4 teaspoons of garlic powder.

    🍴 Serving Suggestions

    You can serve this delicious chicken with any type of pasta. Aside from angel hair, my favorite is penne pasta. My sister makes this with her favorite gluten-free pasta. You could even serve it with baked spaghetti squash or zucchini noodles.

    If you want to stay with the Caesar salad theme, crush up a few crunchy croutons and sprinkle over the top of the chicken with fresh parsley before serving. (Garlic croutons are my favorite!) You could also add bacon bits on top.

    • Side Dishes
    • Salads
    • Bread, Rolls and Biscuits
    • Veggies

    😋 Similar Recipes

    Pasta and chicken just might be two of the easiest ingredients to work with at dinner time! Next time, try one of these delicious recipes:

    • Crockpot Angel Chicken
    • Creamy Chicken Pasta Bake
    • Rotel Chicken Spaghetti
    • Chicken Broccoli Pasta Bake
    • Chicken Caesar Pasta Salad
    • Jalapeño Bacon Mac and Cheese
    • Italian Sausage Pasta with Blistered Tomatoes
    • American Goulash
    • Crock Pot Angel Chicken
    Be sure to pin this recipe for later.

    Not ready to make this Chicken Caesar Pasta yet?

    When you do make it, please come back and comment and leave me a ⭐⭐⭐⭐⭐ rating below!

    Chicken Caesar Pasta on a white plate.

    Chicken Caesar Pasta

    Chicken Caesar Pasta Bake is loaded with flavor from the juicy chicken to tender pasta. It's a complete meal that's perfect for busy weeknights!
    Add to Your Recipe BoxGo to Collections
    No ratings yet
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Keyword: Chicken Caesar Pasta Bake
    Prep Time: 10 minutes
    Cook Time: 25 minutes
    Total Time: 35 minutes
    Servings: 8
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • Skillet
    • Large stock pot
    • Cutting Board
    • Santoku Knife
    • Measuring Spoons
    • Liquid Measuring Cup
    • Dry Measuring Cups

    Ingredients

    • 4 boneless skinless chicken breasts butterflied
    • 3 teaspoons Lemon Pepper
    • 3 teaspoons Italian Seasoning Blend
    • 2 cups Caesar dressing divided
    • 1 ½ cups half and half
    • 2 tablespoons olive oil
    • 8 cloves garlic minced
    • 4 cups chicken broth
    • 1 16-ounce package dry angel hair pasta
    • 2 tablespoons capers optional
    • 1 cup grated Parmesan cheese
    • 4 tablespoons freshly squeezed lemon juice
    • Black pepper to taste

    Instructions

    • Season the chicken and place it into a bag with half the Caesar dressing to marinate. Refrigerate for at least 2 hours, up to overnight.
      4 boneless skinless chicken breasts, 3 teaspoons Lemon Pepper, 2 cups Caesar dressing, 3 teaspoons Italian Seasoning Blend
    • In a large skillet over medium-high heat, cook the chicken in olive oil. Discard the remaining chicken marinade.
      2 tablespoons olive oil
    • Remove the chicken. Reduce to medium heat and add the garlic. Cook for 1 minute.
      8 cloves garlic
    • Add the chicken stock to the hot skillet.
      4 cups chicken broth
    • Mix the remaining dressing with half and half. Pour into the skillet. Mix to combine.
      1 ½ cups half and half, 2 cups Caesar dressing
    • Bring the sauce to a gentle boil. Add the pasta. Stir often.
      1 16-ounce package dry angel hair pasta
    • When the pasta is al dente, remove it from the stove, and sprinkle in the Parmesan cheese and capers.
      1 cup grated Parmesan cheese, 2 tablespoons capers
    • Slice the chicken and toss with the pasta and cream sauce.
    • Mix in the fresh lemon juice just before serving.
      4 tablespoons freshly squeezed lemon juice
    • Serve with black pepper and extra parmesan.
      Black pepper

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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    Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which is why here I offer solutions to tame your hectic lifestyle.

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