Grilling Sirloin Steak Tips is easy and makes a delicious Summer dinner. You will love these grilled sirloin tips and their mix of sweet and tangy sauces as a marinade.
Jump to:
It's no secret that Mr. JugglingAct and I love grilling in the summertime so when I suggested these delicious grilled sirloin tips for dinner he jumped at the chance to fire up the grill.
Who could blame him? They combine not one but two yummy sauces in a marinade that infuses the steak tips with so much sweet and savory flavor. They pack so much flavor in fact it's hard to believe they're only made with 4 ingredients!
My grilled sirloin steak tips recipe is a great basic recipe to have in your back pocket for pool parties and family get-togethers. Grilling up a batch of these as an appetizer would be delicious too!
Ingredients
- Cherry BBQ Sauce
- A.1. Steak Sauce
- 1.5 lbs Sirloin Steak Tips
- Salt & Pepper
How to Make Grilled Sirloin Tips
Marinade
- Mix together the salt, pepper, steak sauce, and bbq sauce.
- Slather the sirloin tips with the marinade.
- Store in an airtight container in the fridge to marinate for up to 24 hours.
Tip: for best flavor, turn the container or shake a few times while marinating.
Grilling
- One hour before grilling, remove the sirloin tips from the refrigerator to rest on the counter.
- Heat the grill to about medium-high or 400-degrees F.
- Once the grill is up to temperature, place them over the direct heat for 3 minutes per side.
- Remove the steak from the grill.
- Before serving, cover with a piece of tinfoil and let it rest 5-10 minutes so the juices settle.
Food Safety Tip
Beef should always be cooked to an internal temperature of 145°F according to FoodSafety.gov, which is the temperature for "medium" doneness. Here are some helpful tips:
How long do you grill steak tips?
This depends largely on how you like your beef cooked.
- 4 minutes per side for medium-rare
- 5 minutes per side for medium
- 6 minutes for medium-well
More Amazing Grilled Beef Recipes
If you love grilling red meat, you're going to want to try these tasty recipes, too! Next time, try making our Cowboy Steak Rub Recipe for your grilling tips.
- Teriyaki Beef Skewers
- Steak Bites with Garlic Butter
- Petite Sirloin Steak Recipe
- Petite Sirloin Roast
- Grilled Top Sirloin Steak
What to Serve with Sirloin Tips
When it comes to sides for grilled steak tips, the choices seem to be endless! Here are a few of our favorite dishes:
Grilling Sirloin Steak Tips
Grilled Sirloin Steak Tips
As an Amazon Associate, I earn from qualifying purchases.
Ingredients
- 1½ pounds of steak tips
- ¼ cup of A1 steak sauce
- ½ cup cherry bbq sauce or other sweet sauce
- Salt and pepper to taste
Instructions
Marinade
- Mix together the salt, pepper, steak sauce, and bbq sauce.
- Slather the sirloin tips with the marinade.
- Store in an airtight container in the fridge to marinate for up to 24 hours.
Grilling
- One hour before grilling, remove the sirloin tips from the refrigerator to rest on the counter.
- Heat the grill to about medium-high or 400-degrees F.
- Once the grill is up to temperature, place them over the direct heat for 3 minutes per side.**
- Remove the steak from the grill.
- Before serving, cover with a piece of tinfoil and let it rest 5-10 minutes so the juices settle.
Notes
For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.
We'll never share your email or send you spam.
Leave a Reply