Grilling Sirloin Steak Tips

Grilling Sirloin Steak Tips is easy and makes a delicious Summer dinner. You will love these grilled sirloin tips and their mix of sweet and tangy sauces as a marinade.

It’s no secret that Mr. JugglingAct and I love grilling in the summertime so when I suggested these delicious grilled sirloin tips for dinner he jumped at the chance to fire up the grill.

Who could blame him? They combine not one but two yummy sauces in a marinade that infuses the steak tips with so much sweet and savory flavor. They pack so much flavor in fact it’s hard to believe they’re only made with 4 ingredients!

My grilled sirloin steak tips recipe is a great basic recipe to have in your back pocket for pool parties and family get-togethers. Grilling up a batch of these as an appetizer would be delicious too!

Shopping List

• Cherry BBQ Sauce
• A.1. Steak Sauce
• 1.5 lbs Sirloin Steak Tips
• Salt & Pepper

How to Make Grilled Sirloin Tips

Marinade

1. Mix together the salt, pepper, steak sauce, and bbq sauce.
2. Slather the sirloin tips with the marinade.
3. Store in an airtight container in the fridge to marinate for up to 24 hours.

Tip: for best flavor, turn the container or shake a few times while marinating.

Grilling

1. One hour before grilling, remove the sirloin tips from the refrigerator to rest on the counter. 
2. Heat the grill to about medium-high or 400-degrees F.
3. Once the grill is up to temperature, place them over the direct heat for 3 minutes per side.
4. Remove the steak from the grill.
5. Before serving, cover with a piece of tinfoil and let it rest 5-10 minutes so the juices settle.

Food Safety Tip

How long to grill steak tips

This depends largely on how you like your beef cooked.

• 4 minutes per side for medium-rare
• 5 minutes per side for medium
• 6 minutes for medium-well

More Amazing Grilled Beef Recipes

If you love grilling red meat, you’re going to want to try these tasty recipes, too!

• Teriyaki Beef Skewers
• Petite Sirloin Steak

Cowboy Burger

These zesty burgers are seasoned with spicy shredded cheese and our signature Cowboy Steak Rub, then slathered with tangy BBQ sauce and grilled to perfection, topped with more cheese and piled high with bacon and onion rings.

Get the Recipe >>>

Garlic Butter Steak Bites

Tender steak bites seared in a cast iron skillet and simmered in a garlic butter sauce to perfection!

Get the Recipe >>>

What to Serve with Sirloin Tips

When it comes to sides for grilled steak tips, the choices seem to be endless! Here are a few of our favorite dishes:

• Potato Salad
• Cowboy Caviar
• Shortcut Cornbread Salad

Grilled Corn on the Cob

Grilled corn on the cob is a Summer staple of a side that packs a ton of delicious flavor into a low-calorie dish.

Get the Recipe >>>

Grilling Sirloin Steak Tips Recipe

Grilled Sirloin Steak Tips

Grilled Sirloin Steak Tips is a flavorful Summer dinner option that even your kids will love.

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Course: dinner

Cuisine: American

Keyword: Grilled sirloin steak tips

Prep Time: 5 minutes

Cook Time: 6 minutes

Marinating Time: 1 day

Author: Ang Paris

As an Amazon Associate, I earn from qualifying purchases.

Ingredients

• 1½ pounds of steak tips
• ¼ cup of A1 steak sauce
• ½ cup cherry bbq sauce or other sweet sauce
• Salt and pepper to taste

Instructions

Marinade

• Mix together the salt, pepper, steak sauce, and bbq sauce.
• Slather the sirloin tips with the marinade.
• Store in an airtight container in the fridge to marinate for up to 24 hours.

Grilling

• One hour before grilling, remove the sirloin tips from the refrigerator to rest on the counter.
• Heat the grill to about medium-high or 400-degrees F.
• Once the grill is up to temperature, place them over the direct heat for 3 minutes per side.**
• Remove the steak from the grill.
• Before serving, cover with a piece of tinfoil and let it rest 5-10 minutes so the juices settle.

Notes

Cooking time will vary depending on the overall size and thickness of the sirloin tips, adjust the cooking time as needed.

Tip: for best flavor, turn the container or shake a few times while marinating.

Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.