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Easy Grilled Asparagus – If you’re looking for tender, crisp asparagus perfectly cooked, you need to check out our recipe for how to grill asparagus in foil!
Fresh asparagus is one of our favorite vegetable sides during the summer and our favorite way to make it is on the grill.
Grilled asparagus is easy to make, packed with nutrients (see below), and a wonderful canvas for a variety of flavor profiles. Here, we opt for lemon or freshly grated Parmesan cheese, but simple butter and salt and pepper are great too. You have my permission to play with your food just this once to find the options that work for you.
Asparagus is a great source of vitamins A, C, E and K, as well as fiber.
Source
Why should you grill your asparagus?
Grilled asparagus means you lock in the nutrients that boiling would take away. I find it also makes it tender without being overcooked or mushy. Grilling your asparagus also adds flavor. Grilling asparagus in tinfoil means you won’t lose any between the grates of your grill and helps you cook it perfectly every time. No burning!
Shopping List
- fresh asparagus
- extra virgin olive oil
- salt and pepper
For serving (optional):
- lemons
- fresh Parmesan cheese
- butter
How to Grill Asparagus in Foil
For the full printable recipe with ingredient amounts, step-by-step instructions and tips, please scroll down to the Recipe Card below. Jump to Recipe
- Preheat the grill to 350 degrees F
- Clean and trim ends of asparagus
- Add asparagus to a baking sheet
- Drizzle with olive oil
- Sprinkle on salt and pepper
- Grill the asparagus directly 5-8 minutes
- Serve immediately
More Amazing Grilling Recipes
If you need a protein or another side dish idea to go with this grilled asparagus, check out one of our Best Cookout Recipes such as:
Grilled Asparagus Variations
Make this recipe your own with a few minor tweaks! For example:
- Thinly sliced red, yellow and orange peppers along with onions are a great addition.
- Dill, chives and tarragon both compliment asparagus. Tuck fresh herbs into the foil packets before grilling
- Add crumbled bacon just before serving.
- Serve this asparagus with our beloved Cowboy Butter for loads of extra flavor.
Easy Grilled Asparagus Recipe
Not ready to make it yet? Don’t forget to pin this recipe for later.
When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures!
And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Grilled Asparagus
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Equipment
- Tinfoil
- Gas Grill
- Knife
Ingredients
- 1 lb asparagus approximately 1 bunch or 12 – 18 untrimmed spears
- 2-3 tablespoons extra-virgin olive oil
- Salt to taste
- Pepper to taste
- Lemons optional
- Freshly grated parmesan cheese optional
Instructions
- Preheat your grill to 350 degrees F; medium-high heat
- Clean and trim the ends of the asparagus with a knife or snap them off by hand; placing them on a baking sheet
- Drizzle with olive oil
- Sprinkle on salt and pepper to taste
- Divide the asparagus spears into four servings and wrap with tinfoil
- Grill asparagus directly 5-8 minutes, depending on size, turning frequently
- Serve immediately with grilled or fresh lemons slices or freshly grated parmesan cheese if you like
I love this time of year because GRILLING! No heat in the house, and foil means not many dishes!
Anyhow, I tried this recipe and thought it was very good. Thank you