As an Amazon Associate, I earn from qualifying purchases.
My Instant Pot Orange Chicken Recipe is easy, delicious and comes together in no time.
Chinese food is one of my favorite takeout dishes to make, but in the time it takes you to get someone on the phone and wait for it to come to your house, you could whip up this recipe! This Instant Pot Orange Chicken takes only a few minutes to make, and you’ll have tasty Chinese takeout on your table!
There are a ton of recipes out there to help you make copycat or just like takeout recipes. But the reality is that most of these recipes take hours to make, and will leave you with a sink full of dishes. This easy Instant Pot Orange Chicken uses your Instant Pot to help cut your cooking time in half and make a dish that requires almost no cleanup!
Use my Menu Planner and Grocery List Printable Set to plan out all of your meals. It’s a free download and makes life so much easier!
Shopping List
- Chicken breasts or thighs
- Olive oil
- Orange juice
- Ginger
- Garlic
- Brown sugar
- Soy sauce
- Sriracha
- An orange
- Salt and pepper
- Cornstarch
How to Make Orange Chicken in an Instant Pot
For the full printable recipe with ingredient amounts, step-by-step instructions and tips, please scroll down to the Recipe Card below.
- Heat Instant Pot on Saute, add olive oil and heat
- Add the chicken, and cook for about 2-3 minutes.
- Combine the orange juice, garlic, ginger, soy sauce, sugar, orange zest, and sriracha.
- Add sauce to the chicken and combine.
- Close the lid and select Manual. Cook on high pressure for 5 minutes. Use a 10-minute natural release and turn off the heat.
- Select the saute function, low.
- Combine cornstarch and 2 tablespoons of orange juice. Whisk together.
- Add the slurry to the Instant Pot and stir to combine. Cook until it begins to thicken. About 2-3 minutes.
- Allow it to sit for about 5-7 minutes while the sauce thickens more.
- Serve with your choice of rice and garnishes.
Tip: If you’re new to using the Instant Pot and want to check to see if your chicken is done, grab a meat thermometer.
Chicken should always be cooked to an internal temperature of 165-degrees F according to FoodSafety.gov.
More Easy Chicken Recipes
If you love using an Instant Pot, you’ll want to check out this collection of incredible Instant Pot recipes. If you’re looking for more easy chicken recipes, try one of these:
Instant Pot Orange Chicken Recipe
Not ready to make it yet? Don’t forget to pin this recipe for later.
When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures!
And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Instant Pot Orange Chicken
As an Amazon Associate, I earn from qualifying purchases.
Equipment
Ingredients
- 2 pounds chicken breast or thighs chopped into 1-2 inch cubes
- 2 tablespoons olive oil
- ½ cup orange juice fresh
- 1 tablespoon ginger fresh, minced
- 2 cloves garlic fresh, minced
- ¼ cup brown sugar
- ¼ cup soy sauce
- 1 teaspoon Sriracha
- Zest of 1 orange
- Salt and pepper to taste
- 2 tablespoons cornstarch
- 2 tbsp orange juice slurry mixture
Instructions
- Heat Instant pot on Saute, add olive oil and heat
- Add the chicken, and cook for about 2-3 minutes or until golden brown.
- In a small bowl combine the orange juice, garlic, ginger, soy sauce, sugar, orange zest, and sriracha.
- Add sauce to chicken and stir together until well combined
- Close the lid to your Instant Pot and select Manual. Cook on high pressure for 5 minutes. Use a 10 minute natural release and turn off the heat.
- Select the low saute function
- In a small bowl combine cornstarch and 2 tablespoons orange juice. Whisk together until smooth with no lumps to create a slurry.
- Add the slurry to the Instant Pot and gently stir to combine. Cook for a few minutes until it begins to thicken. About 2-3 minutes.
- Allow it to sit for 5-7 minutes while the sauce thickens up.
- Serve with the rice and garnishes of your choice.
Leave a Reply