These Puff Pastry Twists are easy to make and take only a few ingredients you already have in your pantry and fridge. Make these and then check out more amazing pumpkin recipes while they bake!
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Fall is just around the corner, and I’m already thinking about everything pumpkin flavored and pumpkin spice! If you are looking for a fun appetizer or fall treat to enjoy, you can’t go wrong with these delicious Puff Pastry Twists. They are a delightful pumpkin spice flavor that will taste just like fall!
It only takes a few simple ingredients and a little patience to make these delicious treats! This is an easy recipe that you could make with your kids or make them enjoy after a long day of school! You could even add a little vanilla glaze to make them even sweeter!
These puff pastry twists are the perfect Fall treat, and tasty amazing with a cup of Pumpkin Hot Cocoa!
Shopping List
- Refrigerated crescent roll dough
- Pumpkin puree
- Brown sugar
- Pumpkin spice
- Butter
- Sugar
- Whipped cream
(If you are feeling ambitious, you can use our recipe for homemade pumpkin puree - but canned works just fine, too!)
How to Make Puff Pastry Twists with Pumpkin Filling
- Preheat the oven to 375F.
- In a bowl, mix together the pumpkin puree, brown sugar and pumpkin spice.
- Cut the dough in half so you have two identical rectangles side by side.
- Spread the pumpkin mixture over one of the dough rectangles.
- Place the second dough rectangle on top of the first rectangle so the pumpkin mixture is sandwiched between them.
- Use a pizza cutter to cut the dough into strips.
- Twist each strip one by one and place onto the baking sheet.
- Brush with melted butter.
- Mix together the sugar and pumpkin spice or cinnamon and sprinkle over each twist.
- Bake the pumpkin pie twists at 375F for 8-11 minutes.
😋 Similar Recipes
If you love pumpkin, you'll want to check out these other delicious recipes:
- No Bake Pumpkin Cheesecake Cups
- Pumpkin Chocolate Chip Bars
- Creamy Pumpkin Hot Cocoa
- Pumpkin Cinnamon Rolls with Cream Cheese Icing
- Pumpkin Pie Smoothie
Recipe Variations
Don't love pumpkin? Try substituting your favorite jam for the pumpkin puree! I'll be testing new recipes with this soon.
Puff Pastry Twists Recipe
5 Ingredient Puff Pastry Twists - Pumpkin Spice
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Equipment
- Parchment Paper
Ingredients
For the Twists:
- 1 refrigerated crescent roll dough one tube
- ½ cup pumpkin puree
- ¼ cup brown sugar
- 1 teaspoon pumpkin spice
- 2 Tablespoons melted butter
For the Coating:
- 1 Tablespoon sugar
- ½ teaspoon pumpkin spice or cinnamon
- Whipped cream Optional, for serving
Instructions
- Preheat the oven to 375F.
- Line a baking sheet with parchment paper.
- In a bowl, mix together the pumpkin puree, brown sugar, and pumpkin spice.
- Unroll crescent dough. Cut the dough in half so you have two identical rectangles side by side.
- Spread the pumpkin mixture over one of the dough rectangles.
- Place the second dough rectangle on top of the first rectangle so the pumpkin mixture is sandwiched between them. Line up all the edges.
- Use a pizza cutter to cut the dough into strips approximately ¾ inch wide.
- Twist each strip one by one and place onto the baking sheet.
- Brush the melted butter over each twist.
- Mix together the sugar and pumpkin spice or cinnamon and sprinkle over each twist.
- Bake the pumpkin pie twists at 375F for 8-11 minutes or until golden brown. Serve with whipped cream for dipping.
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