Homemade Peanut Butter Cups decorated for Halloween are a sweet and fun treat to make for parties and are easily adapted for other holidays, too! My Peanut Butter Pretzel Bites would also be a great addition to your holiday party.
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These Halloween Homemade Peanut Butter Cups are so simple to make! They're a wonderful party food and easy to make with the kids this Halloween.
Of course, you can make these anytime of year. The recipe is the same, just use what even decorative sprinkles and paper liners you like to go along with your theme. These would make lovely gifts for Christmas, or a fun addition to your birthday party dessert table.
🧂 Ingredients
There are just two ingredients for this recipe. Yep, you read that right, just two!
- honey roasted peanut butter
- semi-sweet chocolate baking bar
OK, three if you count sprinkles... 😋
This is meant to be a brief overview of the recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.
🔪Instructions
- In a microwave safe bowl warm the peanut butter for 15 to 20 second till soft and at a pourable consistency.
- Add the chopped up chocolate in another microwavable bowl and melt it too. Do it in burst of 20 seconds, so that it doesn’t seize up or burn. Mix well after each burst.
- Line a mini muffin pan with paper or silicone liners.
- Spoon about 1 teaspoon melted chocolate into each lined muffin cup. Tap the muffin tin lightly to spread the chocolate.
- Spoon ½ teaspoon of slightly melted peanut butter over chocolate. Tap the muffin tin lightly again to spread.
- Top it off with 2 teaspoon of melted chocolate. Tap lightly to spread everything evenly and to get rid of any air bubbles. Add sprinkles of choice.
- Refrigerate the tin for about 30 minutes for the cups to harden.
- Peel the paper liner and enjoy!
EQUIPMENT
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- Mini muffin pan
- Silicone cupcake liners
- Microwave safe bowl
- Measuring spoons
⭐ Tips
- Since the chocolate doesn’t have any stabilizers added, it melts quickly. Keep under refrigeration at all times.
- If honey roasted peanut butter is not available, use regular peanut butter. Add a tablespoon of honey or maple syrup and warm in the microwave for 30 seconds till soft. Mix well and use it as per the recipe.
- If using chocolate chips instead of bar, add a tablespoon of vegetable or coconut oil, while melting. It prevents seizing.
😋 Dessert Recipes
These Halloween Chocolate Covered Strawberries are another fun Halloween treat. Like these peanut butter cups, the strawberries can be dressed up for any special occasion. For example, try white chocolate and heart sprinkles for Valentine's Day!
For another great party recipe, try making these Halloween Cookie Bars topped with buttercream frosting and festive sprinkles.
📋 Homemade Peanut Butter Cups
Not ready to make these yummy little treats yet? Don’t forget to pin the recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Halloween Homemade Peanut Butter Cups
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Equipment
- Silicone cupcake liners
- Microwave safe bowl
Ingredients
- ¼ cup Honey Roasted Peanut Butter
- 8 oz. of Semi-Sweet Baking Bar chopped
- Sprinkles to sprinkle on top (optional
Instructions
- In a microwave safe bowl warm the peanut butter for 15 to 20 second till soft and at a pourable consistency.
- Add the chopped up chocolate in another microwavable bowl and melt it too. Do it in burst of 20 seconds, so that it doesn’t seize up or burn. Mix well after each burst.
- Line a mini muffin pan with paper or silicone liners.
- Spoon about 1 teaspoon melted chocolate into each lined muffin cup. Tap the muffin tin lightly to spread the chocolate.
- Spoon ½ teaspoon of slightly melted peanut butter over chocolate. Tap the muffin tin lightly again to spread.
- Top it off with 2 teaspoon of melted chocolate. Tap lightly to spread everything evenly and to get rid of any air bubbles. Add sprinkles of choice.
- Refrigerate the tin for about 30 minutes for the cups to harden.
- Peel the paper liner and enjoy!
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DanielCaw says
Loving these!