Prosciutto Asparagus Puff Pastry Bundles
Savory prosciutto, creamy gruyere cheese, and tender asparagus wrapped in flaky puff pastry is the perfect holiday recipe!
Ingredients
- 1 bunch asparagus about 12-16 ounces ends trimmed
- 1 tablespoon extra virgin olive oil
- kosher salt and black pepper to taste
- 2 packages puff pastry dough
- 8 ounces Gruyere, shredded
- 12 thin slices prosciutto
- 1 egg beaten
Instructions
- Preheat the oven to 425F.
- Start by trimming the ends off your fresh asparagus. Toss the asparagus in olive oil, salt, and pepper.1 bunch asparagus, 1 tablespoon extra virgin olive oil, kosher salt and black pepper
- Unroll the puff pastry onto a baking sheet and cut into six squares.2 packages puff pastry dough
- Arrange the prosciutto, then the asparagus, then the shredded cheese at an angle on top of the puff pastry.8 ounces Gruyere, shredded, 12 thin slices prosciutto
- Gently fold the puff pastry corners together and seal them with wet fingertips.
- Repeat until all six bundles are assembled.
- After brushing the top of the bundles with the egg wash, season them with a little bit of pepper.1 egg beaten
- Bake for 12-15 minutes until the puff pastry is golden brown and the cheese is melted.