Raspberry Chocolate Pancake Bundt Cake
You will love this delicious pancake bundt cake for your next gathering. Raspberry and chocolate are a yummy combination!
Servings 8
Calories 164kcal
Equipment
- Bundt Pan
Ingredients
- 2½ cups complete pancake mix
- 2 cups water or milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup fresh raspberries rinsed and patted dry
- 2 tablespoons Nutella optional
- powdered sugar
- syrup optional
- ½ cup mini chocolate chips optional
Instructions
- Preheat your oven to 350 degrees.
- Spray a bundt pan with nonstick spray.
- Layer berries in the bottom of the pan.1 cup fresh raspberries
- Stir together the pancake mix, water (or milk), baking powder, and vanilla extract until well combined.2½ cups complete pancake mix, 2 cups water or milk, 2 teaspoons baking powder, 1 teaspoon vanilla extract
- Pour over the berries, then sprinkle with mini chocolate chips.½ cup mini chocolate chips
- Warm the Nutella in the microwave for about 1 minute.2 tablespoons Nutella
- Drizzle over the batter and use a knife to gently swirl it into the batter.
- Bake 20-25 minutes or until golden brown.
- Let cool for about 5 minutes.
- Turn out onto a platter.
- Dust with powdered sugar.powdered sugar
- Serve with butter and syrup and enjoy!syrup
Nutrition
Calories: 164kcal | Carbohydrates: 24g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 386mg | Potassium: 192mg | Fiber: 2g | Sugar: 7g | Vitamin A: 6IU | Vitamin C: 4mg | Calcium: 106mg | Iron: 1mg