• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
    • Privacy Policy
    • Work with Me
  • Recipes
    • Breakfast
    • Appetizer
    • Dinners
    • Instant Pot
    • Slow Cooker
    • Salads
    • Side Dishes
    • Desserts
    • Grilling
    • Condiments and Spice Mixes
  • Kids
  • Outdoor Living
  • DIY BEAUTY
  • Gardening
  • Shop
  • FAVORITES
  • Subscribe

Juggling Act Mama logo

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • Home
  • Recipes
  • Holidays
  • DIY
  • Travel
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • About
  • Recipes
  • Lifestyle
  • Travel
  • DIY
  • Holidays
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Desserts » Cakes

    Delicious Yogurt Cake

    Published: Apr 10, 2019 · Modified: Jan 5, 2022 by Ang Paris · 79 Comments
    This post may contain affiliate links·

    Pin
    Share
    Tweet
    Share
    229Shares
    Our yogurt cake with a hint of orange is so amazing that everyone will want seconds!
    Jump to Recipe Add to Favorites Go to Collections Print Recipe

    Yogurt Cake topped with homemade whipped cream and fresh berries is the perfect dessert component for brunch.

    A slice of Yogurt Cake topped with a dollop of whipped cream and surrounded by fresh raspberries and blueberries sits on a white plate. A green and white hand towel can be seen in the background along with a marbled cake tier and a whole Yogurt Cake missing one slice.

    Moist and flavorful Yogurt Cake makes for the perfect finish to brunch.
    PIN FOR LATER

    Today's Yogurt Cake recipe is a part of #EasterBrunchWeek and has been sponsored by Silpat and Stonyfield Organic. As always, all opinions are my own. For more information, please see our Disclosure Policy. #ad #MySilpat #Stonyfield

    I am in love with this fabulous yogurt cake. This is not an overly sweet, but it has really complex flavors. It has just a hint of orange by using both freshly squeezed orange juice and orange zest.  The combination of this subtle orange flavor, with the yogurt is divine! 

    Yogurt Cake Ingredients such as Stonyfield Yogurt, eggs, halved oranges and a bowl with flour are pictured with a Silpat mat.

    Our yogurt cake is a great addition to brunch served with freshly made whipped cream and fresh berries.

    Yogurt Cake Shopping List

    Here's what you'll need to make this recipe:

    • all-purpose flour
    • baking powder
    • kosher salt
    • Stonyfield Organic vanilla whole-milk yogurt
    • granulated sugar
    • 3 extra-large eggs
    • grated orange zest
    • pure vanilla extract
    • vegetable oil
    • freshly squeezed orange juice

    For a list of some of my favorite items to use when cooking, and why I chose them, please visit my Kitchen Resource page.

    A fork with a bite of Yogurt Cake and a single blueberry in the foreground with a Yogurt Cake topped with whipped cream and a strawberry in the background.

    What Kind of Yogurt is Best?

    For this yogurt cake recipe, I use Vanilla Whole Milk Yogurt from Stonyfield Organic. You can also use plain yogurt, but I love the subtle combination of the vanilla and orange together in this yogurt cake.  I love the quality of Stonyfield Yogurt!

    Does Yogurt Make Cake Moist?

    The key to a soft moist cake is the fat that you add to it, such as butter, oil, sour cream or yogurt. The acidity in the yogurt also helps the cake to rise.

    How To Make Yogurt Cake

    1. Preheat the oven to 350-degrees F. Prepare a deep 8" round cake pan with an 8" round Silpat mat by greasing and flouring.
    2. In a medium mixing bowl, sift the flour, baking powder and salt.
    3. In an electric mixer fitted with the whisk attachment, combine the vanilla yogurt, granulated sugar eggs, orange zest, vanilla extract and orange juice.
    4. With the mixer on low, slowly add the flour mixture to the wet ingredients.
    5. Remove the bowl from the mixer and use a spoonula to fold the oil into the batter.
    6. Pour the batter into the prepared pan and bake for 50 minutes, or until a toothpick inserted into the middle of the cake comes out clean.
    7. Set onto a cooling rack for 10 minutes before turning out to cool completely.
    8. Top with homemade whipped cream and fresh berries.

    A slice of Yogurt Cake topped with a dollop of whipped cream and surrounded by fresh raspberries and blueberries sits on a white plate. A green and white hand towel can be seen in the background.

    How Do I Keep My Cake From Sticking?

    Parchment paper cut into a circle will work, but I prefer to use round Silpat mat to keep the cake from sticking. Grease and flour the sides of the pan as an extra precaution.

     

    A slice of Yogurt Cake topped with a dollop of whipped cream and surrounded by fresh raspberries and blueberries sits on a white plate. A green and white hand towel can be seen in the background.

    Yogurt Cake with a hint of orange is the perfect dessert component for brunch.
    PIN FOR LATER

     

    Yogurt Cake Variations

    Because we test all our recipes, we recommend that you make them once just as it is without substitutions or changes. Sometimes variations can go awry. Making our yogurt cake recipe as we have tested it will yield the best results. If you really want to get creative, here are some ideas for variations that might work well. (Please note, we have not tested these variations).

    • Substitute lemon zest and juice instead of orange zest and juice.
    • Drizzle a simple glaze made with a mixture of powdered sugar, milk and orange zest instead of whipped cream.

    More Delicious Brunch Recipes:

    Strawberry Breakfast Parfait (590x590)
    Chewy Blueberry Banana Breakfast Cookies are easy, healthy and delicious! #IC #ad #CalorieCountdown
    Best Pomegranate Vinaigrette #ad #Blendtech
    Serve this Bacon, Egg and Cheese Savory Breakfast Bundt for Brunch

    from left to right:

    • Strawberry Breakfast Parfait
    • Blueberry Banana Breakfast Cookies
    • Pomegranate Salad Dressing
    • Cheesy Sausage Breakfast Bundt

    More Recipes Using Stonyfield and Silpat

    • Double Chocolate Fudge Cake - Family Around the Table
    • Deviled Eggs - Doodlecraft
    • Cookie Crumble Cinnamon Roll Cake - Mandatory Mooch

    Yogurt Cake

    This yogurt cake recipe is one you'll want to make again and again because it's just so delicious! Make me smile and give this awesome recipe a 5 star rating!

    A slice of Yogurt Cake topped with a dollop of whipped cream and surrounded by fresh raspberries and blueberries sits on a white plate. A green and white hand towel can be seen in the background.

    Yogurt Cake

    Our yogurt cake with a hint of orange is so amazing that everyone will want seconds!
    Add to Your Recipe BoxGo to Collections
    4.8 from 5 votes
    Print Pin Rate
    Course: Dessert
    Keyword: yogurt cake
    Prep Time: 10 minutes
    Cook Time: 50 minutes
    Total Time: 1 hour
    Servings: 12 servings
    Calories: 69kcal
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Ingredients

    • 1-¾ cups all-purpose flour
    • 2 teaspoons baking powder
    • ½ teaspoon salt
    • 1 cup vanilla whole-milk yogurt
    • 1-⅓ cups granulated sugar
    • ⅓ cup freshly squeezed orange juice
    • 3 extra large eggs
    • ½ teaspoon vanilla extract
    • 2 teaspoons grated orange zest
    • ½ cup vegetable oil

    Instructions

    • Preheat the oven to 350-degrees F.
    • Prepare a deep 8" round cake pan with an 8" round Silpat mat by greasing and flouring.
    • In a medium mixing bowl, sift the flour, baking powder and salt.
    • In an electric mixer fitted with the whisk attachment, combine the vanilla yogurt, granulated sugar eggs, orange zest, vanilla extract and orange juice.
    • With the mixer on low, slowly add the flour mixture to the wet ingredients.Remove the bowl from the mixer and use a spoonula to fold the oil into the batter.
    • Pour the batter into the prepared pan and bake for 50 minutes, or until a toothpick inserted into the middle of the cake comes out clean.
    • Set onto a cooling rack for 10 minutes before turning out to cool completely.

    Notes

    Top with homemade whipped cream and fresh berries.

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Nutrition

    Calories: 69kcal | Carbohydrates: 12g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 127mg | Potassium: 145mg | Fiber: 1g | Sugar: 9g | Vitamin A: 83IU | Vitamin C: 4mg | Calcium: 72mg | Iron: 1mg
    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

    Sign up for our emails and never miss another recipe!!

    Newsletter Subscription

    Signup for our emails and receive our Best Weeknight Meals and Kitchen Bundle free.

    Thank you!

    You have successfully joined our subscriber list.

    . We'll never share your email or send you spam.
    Pin
    Share
    Tweet
    Share
    229Shares
    « Tater Tot Breakfast Casserole Recipe
    Sangria with Moscato »

    Reader Interactions

    Comments

    1. Lynne says

      April 10, 2019 at 11:25 am

      Our Easter meal is traditionally done in the evening - and there is usually ham, broccoli casserole, mac and cheese, and many different salads. Delicious!

      Reply
    2. greentopiaries says

      April 10, 2019 at 10:32 pm

      I'm a baker, so I bake ALL OF THE THINGS, lol! Cakes, cupcakes, and cookies for all of my family and friends. Thanks for the chance! 🙂

      Reply
      • Ang Paris says

        April 15, 2019 at 10:59 am

        I'm with you! All the things! 🙂
        Good luck!

        Reply
    3. Amy Heffernan says

      April 11, 2019 at 11:51 am

      I always make lemon squares.

      Reply
    4. athena graeme says

      April 11, 2019 at 11:54 am

      Our family tradition is always carrot cake! Can't go wrong with cream cheese and carrots!

      Reply
    5. Cathy B says

      April 11, 2019 at 11:54 am

      We no longer do anything special for the Easter time recipes. When young our mothers and aunts made wonderful casseroles, and bunny cakes, and clove studded hams. Now due to health and scattered family and friends, each year becomes a new memory or Joy to be shared with those whom we spend the day together with. I try to make healthy recipes that include lower sugar and dairy free if desserts, and healthy low cal and lower carbs main dishes. ( but agree with other, a healthy mac and cheese is wonderful at Easter special meals! )

      Reply
      • Ang Paris says

        April 15, 2019 at 11:02 am

        It's so hard when family dynamics change and traditions are lost. Thank you so much for taking the time to comment here Cathy. I really love hearing from my readers!

        Reply
    6. Susan Burge says

      April 11, 2019 at 11:56 am

      Easter breakfast in our family has always been creamed eggs on toast - a good way to use some of those hard-boiled eggs! I like to add a little curry powder to the cream sauce. For the main meal, I prefer lamb but sometimes make ham depending on what deals I find.

      Reply
    7. LaCinda Brooks says

      April 11, 2019 at 11:57 am

      I make ham, potato salad, pickled eggs, mashed potatoes and a veggie.

      Reply
    8. Linda Reed says

      April 11, 2019 at 11:58 am

      This lemon yogurt cake looks delicious and I can't wait to try it. A traditional Easter meal for us just simple meal with ham as the main course.

      Reply
      • Ang Paris says

        April 15, 2019 at 10:58 am

        Thank you Linda! Good luck and thank you for stopping by!

        Reply
    9. Polly Hall says

      April 11, 2019 at 12:01 pm

      Baked Ham, mashed potatoes, veggie, crescent rolls, and strawberry shortcake

      Reply
    10. Sue D says

      April 11, 2019 at 12:01 pm

      I usually make deviled eggs and a broccoli salad.

      Reply
    11. Cindy says

      April 11, 2019 at 12:01 pm

      One of our favorite Easter dishes is raspberry pretzel jello salad. We usually have ham, funeral potatoes, vegetables, and other sides as well.

      Reply
    12. smfsprout says

      April 11, 2019 at 12:06 pm

      Deviled eggs are a must for Easter.

      Reply
    13. Jean D. says

      April 11, 2019 at 12:12 pm

      My family LOVES my mother's recipe for rice pudding, so that's always on the Easter menu.

      Thanks for a great giveaway!

      Reply
      • Ang Paris says

        April 15, 2019 at 10:59 am

        Thanks for commenting, and good luck!

        Reply
    14. Barbara Lima says

      April 11, 2019 at 12:18 pm

      I love a Quiche!

      Reply
    15. Terri Shaw says

      April 11, 2019 at 12:29 pm

      I always make a lemon cake and a side dish with asparagus for Easter.

      Reply
    16. Elizabeth Miller says

      April 11, 2019 at 12:35 pm

      On Easter, we tend to cook: ham, mashed poatatoes, sweet potato casserole, peans, green beans, corn, biscuits, peach pie, ricotta pie, and pecan pie.

      Reply
    17. Adina Clarke says

      April 11, 2019 at 12:35 pm

      I usually make a cake. Breakfast I'll make monkey bread or a coffee cake.

      Reply
      • Ang Paris says

        April 15, 2019 at 10:58 am

        Monkey bread is so yummy! Thanks for stopping by Adina!

        Reply
    18. Geraldlee Verwolf says

      April 11, 2019 at 12:38 pm

      Deviled eggs of course

      Reply
    19. Stephanie H. says

      April 11, 2019 at 1:00 pm

      We usually have ham, potatoes, veggies, deviled eggs, and rolls. I also make a cake or fudge for dessert.

      Reply
    20. Kelly says

      April 11, 2019 at 1:39 pm

      Potato salad, deviled eggs and ham

      Reply
    21. Steph says

      April 11, 2019 at 1:45 pm

      It’s a great excuse to make lamb!

      Reply
    22. tamara says

      April 11, 2019 at 1:58 pm

      Hubby loves ham, and we usually have the loaded potato bake. Love to make lemon bars also. This cake looks delicious. Can't wait to try it!

      Reply
      • Ang Paris says

        April 15, 2019 at 10:56 am

        I hope you get a chance to make it soon Tamara!
        Thanks so much for visiting today!

        Reply
    23. Rhonda says

      April 11, 2019 at 2:01 pm

      Never have a regular a regular plan for Easter. Just search online for something different to try.

      Reply
      • Ang Paris says

        April 15, 2019 at 10:55 am

        I think it's so fun coming up with new recipes to try!
        Thanks for visiting Rhonda. 🙂

        Reply
    24. Mia Jacobs says

      April 11, 2019 at 2:18 pm

      I like to make a baked ham, scalloped potatoes and a lemon cake.

      Reply
      • Ang Paris says

        April 15, 2019 at 10:54 am

        What's not to love about that?! Thanks for visiting Mia!

        Reply
    25. Anne says

      April 11, 2019 at 2:36 pm

      We don't really do a big Easter meal anymore, but I do love making a vanilla pound cake!

      Reply
    26. Cindy Sherwood says

      April 11, 2019 at 3:20 pm

      4 stars
      Ham with pineapple and clove spikes and cheesy potato bake.
      For dessert I like to make an Easter themed treat i.e., cake decorated like a basket with a handle and green coconut “grass” and scattered with jelly beans and mini peeps; a cake shaped like a decorated Easter egg; a cake shaped like a lamb it’s a coconut “coat”; a bunny shaped caked with chocolate frosting.

      Reply
    27. Susan Chester says

      April 11, 2019 at 3:38 pm

      We have ham and a coconut Easter cake shaped like a rabbit. Of course we have deviled eggs too!

      Reply
      • Ang Paris says

        April 15, 2019 at 10:54 am

        My grandmother used to make cakes like that! What a sweet memory, thank you!
        I so appreciate you stopping by Susan!

        Reply
    28. Wendy McBride says

      April 11, 2019 at 4:11 pm

      I like to have a Ham, green beans, potato salad, and a great dessert! We also have candy and decorated boiled eggs!

      Reply
    29. carolee neal says

      April 11, 2019 at 4:43 pm

      Easter always calls for ham and deviled eggs

      Reply
    30. Kristine Paull says

      April 11, 2019 at 4:59 pm

      We do a small ham and 2 meatloaf and glazed carrots. Others bring the rest of the sides.

      Reply
    31. Dayle Huber says

      April 11, 2019 at 5:00 pm

      We usually have ham, cheesy potatoes, some kind of vegetables (it varies each year) and then either pie or cheesecake for dessert.

      Reply
      • Ang Paris says

        April 15, 2019 at 10:53 am

        Love cheesy potatoes! Thanks for stopping by Dayle 🙂
        Good luck!

        Reply
    32. Kaycee says

      April 11, 2019 at 5:17 pm

      Our Easter meal consists of a spiral ham, mashed potatoes, green beans, grand mariner carrots, tossed salas, warm rolls and a few Polish treats! We all love pierogis and a special Easter smoked keilbasa, as well as a fresh keilbasa.

      Reply
    33. Judi Johnson says

      April 11, 2019 at 5:22 pm

      Since we go to church It does not leave alot of time for cooking. We have Ham, mashed sweet potatoes, a vegatable and some kind of dessert. I always try to cook the ham different ways to not be so boring.

      Reply
    34. Sarah Phillips says

      April 11, 2019 at 5:22 pm

      5 stars
      I usually make some type of cake with pastel colors! I love adding Easter candy, like little chocolate eggs on top or even Peeps! Easter is probably my favorite holiday to bake for!

      Reply
    35. Sarah says

      April 11, 2019 at 5:31 pm

      I have a turkey breast I'm going to make and pair with a couple of sides, i know one side will be roasted sweet potatoes and maybe Brussel sprouts with dried cherries or something else and dessert is between a carrot cake with white chocolate frosting or a white chocolate cheesecake.

      Reply
    36. Amanda says

      April 11, 2019 at 6:09 pm

      we usually have turkey and dressing (sometimes ham instead), mashed potatoes, green bean casserole, rolls, a salad, and deviled eggs (of course!)

      Reply
    37. Chelsea F says

      April 11, 2019 at 6:47 pm

      I like to make lemon blueberry cake for Easter.

      Reply
    38. Charlene S. says

      April 11, 2019 at 7:08 pm

      Scalloped potatoes & pecan pie are must haves.

      Reply
    39. jamie mitchell says

      April 11, 2019 at 7:17 pm

      Pineapple upside down cake is my staple

      Reply
    40. Mallory D says

      April 11, 2019 at 8:34 pm

      Deviled eggs lol

      Reply
    41. Jeanine Jones says

      April 11, 2019 at 8:39 pm

      I normally make a pineapple upside down cake!

      Reply
      • Ang Paris says

        April 15, 2019 at 10:51 am

        I love it! Thanks for stopping by Jeanine!

        Reply
    42. Heather Amos says

      April 11, 2019 at 9:21 pm

      It tends to differ what we make. But an example would be... Ham, Mashed Potatoes, Green Bean Casserole, Salad, Rolls, and some kind of dessert.

      Reply
    43. Tracey A says

      April 11, 2019 at 9:43 pm

      I make ham, scalloped potatoes and a Traditional Bunny Cake! My family has been making the Bunny Face Cake for over 50 years!

      Reply
    44. AMary Chapman says

      April 11, 2019 at 9:56 pm

      5 stars
      deviled eggs, ham, mashed potatoes, carrots, asparagus,kielbasa, kolachi and a variety of deserts

      Reply
    45. Barbara LaGrandier says

      April 11, 2019 at 9:57 pm

      We started doing brunch for Easter a few years back and we enjoy it much better. We make a french toast bake, a spiral ham, eggs (Benedict), fresh fruit salad and then whatever else we decide to add.

      Reply
    46. Genevieve Larson says

      April 11, 2019 at 11:52 pm

      I always make my delicious corn casserole

      Reply
    47. Jen Rodrigues says

      April 11, 2019 at 11:56 pm

      We tend to go traditional and make ham, mashed potatoes,bread, salad, and some desserts like fruits, pies,etc.

      Reply
    48. ae minx says

      April 12, 2019 at 12:09 am

      We make a white cake shaped like a bunny.. or we make sugar cookies

      Reply
    49. Sandy Bonesteel says

      April 12, 2019 at 3:41 am

      I usually only make desert type recipes for Easter.

      Reply
    50. joyce wilson says

      April 12, 2019 at 3:49 am

      ham, scalloped potatoes & other sides

      Reply
    51. Leigh Nichols says

      April 12, 2019 at 4:17 am

      Recipes handed down from my Grandma

      Reply
    52. Karen Propes says

      April 12, 2019 at 4:24 am

      5 stars
      I make veggies and ham. My big thing is candy, I make a large tray of candy all sorts, creams, crunchy and chocolates. I also make cakes & cupcakes, coconut, carrot, all flavors of cupcakes and a large bunny cake. We have a large family that gathers for our Easter feast and we enjoy eating.

      Reply
    53. Kathy says

      April 12, 2019 at 5:13 pm

      I always make Rum Buns and I always make Deviled Eggs, other then that my menu varies!!

      Reply
      • Ang Paris says

        April 15, 2019 at 10:49 am

        Oh! Never heard of rum buns but they sound amazing!

        Reply
    54. samantha thomas says

      April 12, 2019 at 6:26 pm

      Deviled eggs & ham are a must at our Easter Dinner

      Reply
    55. Fran Leetch says

      April 13, 2019 at 11:49 am

      We really don't have any specific Easter Dinner traditions. I basically ask my husband what he would like and fix that. He's usually pretty traditional, though.

      Reply
    56. Natalie J Vandenberghe says

      April 14, 2019 at 1:54 am

      I make scalloped potatoes as a side for the Easter ham and carrot cake for dessert.

      Reply
    57. Klydra Pugh says

      April 14, 2019 at 7:03 pm

      I try to switch up our main and make all the sides the kids love.
      Thanks for the chance.

      Reply
    58. Carol Yemola says

      April 14, 2019 at 9:26 pm

      I always make cheesecake for Easter. It is a tradition.

      Reply
      • Ang Paris says

        April 15, 2019 at 10:47 am

        I love to eat cheesecake for Easter. We're destined to be great friends 😉
        Good luck Carol!

        Reply
    59. heather padilla says

      April 15, 2019 at 12:25 am

      I make a ham dinner with sweet potatoes with pineapple and oranges in it, baked mac and cheese, other sides and whatever desserts I have time to make.

      Reply
      • Ang Paris says

        April 15, 2019 at 10:46 am

        I adore mac and cheese!
        Thanks for stopping by Heather!

        Reply
    60. Gina Freire says

      April 15, 2019 at 1:13 am

      I bake carrot cake for Easter.

      Reply
    61. Nannypanpan says

      April 16, 2019 at 8:36 pm

      Coconut cupcakes and ham

      Reply
    62. Shannon says

      April 16, 2019 at 9:41 pm

      I make the mashed potatoes, rolls, and macaroni and cheese for our family celebration.

      Reply
    63. Cathy Taylor says

      April 16, 2019 at 10:13 pm

      We go to my SIL's house and she keeps asking for my potato rolls, so that's what I bring. Last holiday I got to make applesauce, too, which everyone liked. Four kinds of apples and several spices, which made it a bit more exciting that store bought. Well, I'm gonna try that yogurt cake for myself, after I get the potato rolls out of the way.

      Reply
      • Ang Paris says

        April 20, 2019 at 9:17 am

        I hope you enjoy the yogurt cake, it is SO good!
        Happy Easter, Cathy 🙂

        Reply
    64. Calshondra Williams says

      April 17, 2019 at 1:02 am

      5 stars
      Traditional Easter Dinner- Ham, Greens, Mac&Cheese, Corn on the Cob, Deviled Eggs, Rolls, Cherry Cheesecake, German Chocolate Cake. Celebrate and enjoy the feast with family and friends.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which is why here I offer solutions to tame your hectic lifestyle.

    More about me →

    POPULAR POSTS

    • Pumpkin Cheesecake Truffles
    • Cowboy Butter
    • Best Oven Roasted Pork Tenderloin Recipe
    • Petite Sirloin Steak Recipe
    • Honey Teriyaki Chicken Wings - Baked
    • Banana Pudding Cupcakes Recipe
    Easy 30 Minute Meals

    SALADS

    • Broccoli Tortellini Salad
    • Apple Bacon Spinach Salad + Lemon-Shallot Vinaigrette

    GRILLING

    • How to Grill Chicken Kabobs
    • Grilled Asparagus in Foil
    • Cherry BBQ Sauce Recipe
    • Mediterranean Grilled Vegetables
    DIY PATIO STRING LIGHTS Story

    PATRIOTIC

    • DIY Easy Paper Flowers
    • How to Paint Mason Jars

    TRAVEL

    • Ride the Conway Scenic Railroad
    • Best Place to Stay in Bartlett NH

    CASSEROLES

    • Taco Stuffed Shells
    • Chicken Hashbrown Casserole
    Rotel Chicken Spaghetti Story

    OUTDOOR LIVING

    • DIY Outdoor Patio Furniture
    • DIY Yard Games

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions
    • Republication Policy

    Follow Us

    Contact

    • Contact
    • Work with me
    • Copyright Notice
    • Trademarks

    Juggling Act Mama is a lifestyle blog for busy moms that want to do it all. Enjoy amazing recipes, fantastic projects, and incredible travel ideas for living your best life.

    READER FAVORITES

    • Cowboy Steak Rub Recipe
    • Sparkling Cotton Candy Drink
    • Make Ahead Sweet Potatoes with Brown Sugar
    • Chicken Broccoli Pasta Bake
    • Rum Cocktails: Tropical Storm Punch
    • Simple DIY Pallet Pool Storage
    AS SEEN ON

    Copyright © 2022 Juggling Act Mama

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept All”, you consent to the use of ALL the cookies. However, you may visit "Cookie Settings" to provide a controlled consent.
    Cookie SettingsAccept All
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
    Advertisement
    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
    SAVE & ACCEPT