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    Home » Recipes » Dinners » Slow Cooker

    Easy Slow Cooker Potato Soup

    Published: Oct 7, 2022 · Modified: Mar 23, 2023 by Ang Paris · 15 Comments
    This post may contain affiliate links·

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    Hearty and delicious, Slow Cooker Potato Soup is an easy meal the whole family will love, and it's just perfect for a cold winter day!
    Total Time 8 hours hours 10 minutes minutes
    Jump to Recipe Add to Favorites Go to Collections Print Recipe
    Easy Slow Cooker Potato Soup is the ultimate comfort food, made super simple! It's a bowl of creamy, cheesy, bacon-topped goodness no one can resist. via @jugglingactmamaEasy Slow Cooker Potato Soup is the ultimate comfort food, made super simple! It's a bowl of creamy, cheesy, bacon-topped goodness no one can resist. via @jugglingactmamaEasy Slow Cooker Potato Soup is the ultimate comfort food, made super simple! It's a bowl of creamy, cheesy, bacon-topped goodness no one can resist. via @jugglingactmamaEasy Slow Cooker Potato Soup is the ultimate comfort food, made super simple! It's a bowl of creamy, cheesy, bacon-topped goodness no one can resist. via @jugglingactmamaEasy Slow Cooker Potato Soup is the ultimate comfort food, made super simple! It's a bowl of creamy, cheesy, bacon-topped goodness no one can resist. via @jugglingactmama

    Easy Slow Cooker Potato Soup is the ultimate comfort food, made super simple! It's a bowl of creamy, cheesy, bacon-topped goodness no one can resist. Serve this delicious creamy soup with Bacon Cheddar Scones for a hearty meal the whole family will love.

    Slow Cooker Potato Soup pictured in a brown crock, with a spoon, topped with cheddar cheese and crumbled bacon and garnished with parsley.
    Slow Cooker Potato Soup is hearty, easy and so delicious - perfect for cold winter days!

    You'll also love this recipe for crockpot hashbrown soup!

    Jump to:
    • 🧂 Ingredients
    • 🔪Instructions
    • Equipment
    • 💭 Frequently Asked Questions
    • 🍴 Serving Suggestions
    • 📖 Variations
    • 😋 Similar Recipes
    • 🥔More Potato Recipes
    • 📋 Easy Slow Cooker Potato Soup
    • Slow Cooker Potato Soup
    • More Slow Cooker Recipes You'll Love
    • 💬 Comments

    During the colder months, I use my slow cooker every week, sometimes twice!  This loaded potato soup recipe is just the thing when you need a warm comforting and hearty meal. 

    This is a hearty soup that can be prepped on the weekend if you like, so it's great for busy families.  It's also pretty cheap when you consider the ingredients.  It does have some richer ingredients, but not a huge amount of them, so it's still an economical choice.

    I love a good slow cooker meal, but this one reminds me of my mother.  During a crazy blizzard one year, the kids and I holed up with my parents while Mr. Juggling Act stayed home to tend to the generator. We made potato soup, played games and stayed warm while the blizzard blew outside. This great recipe was the absolute perfect meal for the occasion!

    My mom taught me just about everything I know about using a slow cooker.  As a working mom of four, she took all the help she could get when it came to getting yummy inexpensive meals on the table quickly.

    🧂 Ingredients

    • chicken broth or vegetable stock
    • bacon
    • sweet onion
    • celery
    • fresh garlic
    • red bliss potatoes
    • heavy cream
    • Gruyere cheese
    • sour cream (optional)

    from the pantry: dry mustard, dried tarragon, garlic powder, salt, and black pepper

    Optional Toppings: sharp cheddar cheese, fresh parsley, chives or scallions (green onions).

    This is meant to be a brief overview of the crockpot potato soup recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.

    🔪Instructions

    1. Cook the bacon in a heavy skillet until crispy.
    2. Move the bacon with a slotted spatula to a paper towel-lined plate.
    3. Reserve 2 tablespoons of bacon fat. and discard the rest.
    4. In the skillet with the bacon fat, cook the diced onions and celery until tender.  Add the minced garlic and cook another minute. Remove from heat.
    5. Into the slow cooker, add the chicken stock, cooked vegetable mixture, and seasonings, along with the peeled potatoes.
    6. Cook the soup on low for 7-8 hours.
    7. Carefully use the immersion blender, or a potato masher, to make the soup as smooth as you like - personally I like a more creamy texture so I break up about half the potatoes or maybe just a little more.
    8. Just before serving, stir in the heavy cream, Gruyere cheese and sour cream (optional).
    9. Serve with crumbled crispy bacon and cheddar cheese.
    Close up image of Slow Cooker Potato Soup in a brown crock, with a spoon, topped with cheddar cheese and crumbled bacon and garnished with parsley.
    This is my favorite soup, especially loaded with cheese and extra bacon!

    Equipment

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

    Here is what you will need to make this easy recipe:

    • Vegetable Peeler
    • Cutting Board
    • Santoku Knife
    • Measuring Spoons
    • Liquid Measuring Cup
    • Dry Measuring Cups
    • Box Grater
    • Skillet
    • Slow Cooker

    Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier! Thanks so much for being a part of Juggling Act Mama ❤

    Creamy soup in a brown crock topped with bacon and yellow shredded cheese.

    If you're new to using a slow cooker or CrockPot, you'll want to check out a post I wrote on How to Use a Slow Cooker Like a Boss. It's got tons of tips for making the most of this awesome kitchen appliance - plus lots of slow cooker recipes you'll love.

    Image contains a slow cooker on a countertop. Text reads, "How to Use a Slow Cooker Like a Boss".
    Tips and tricks on making the most of your slow cooker.

    💭 Frequently Asked Questions

    Here are some questions (and answers!) readers often ask about this creamy potato soup recipe.

    Can I Make Slow Cooker Potato Soup without Bacon?

    Yes, instead of bacon grease, cook the celery and onions in 2 tablespoons of butter or olive oil.  Instead of topping the soup with crumbled bacon, use cheddar cheese, fresh parsley, chives or scallions. 
    For a little crunch, melt 1 tablespoon of butter in a skillet on medium heat, add ½ cup of panko bread crumbs and toast.  Add to the top of the soup in lieu of bacon.

    How Can I Prep this Slow Cooker Potato Soup Ahead of Time?

    Cook the bacon and vegetables a couple of days ahead of time.  Both should be kept in their own airtight containers or resealable bags. On cooking day, all you'll need to do is peel the potatoes and toss everything into the slow cooker.
    If you like meal prepping, you might also like to check out my Menu Planner and Grocery List Printable Set to plan out your meals and keep track of groceries you need to order.

    What can I use instead of Gruyere cheese?

    I love the creamy nutty flavor that Gruyere adds to this soup. It melts beautifully and works really well with the potatoes. However, most good melting cheeses will work. Mozzarella tends to be mild, so if you choose this, add a little extra salt. Some of my favorite cheeses for this soup are Gouda or Colby Jack.

    🍴 Serving Suggestions

    Our creamy soup is certainly hearty enough on its own, but it's super tasty served with Bacon Cheddar Scones, Rosemary Focaccia Bread or Cheesy Cornbread.

    You can also serve a smaller portion of soup along with a Toasted Caprese Sandwich or Chicken Cobb Salad.

    You could also top this soup recipe with my Cheesy Tater Tots and bacon!

    • Top down view of Chicken Cobb Salad with avocado, bacon, and hard boiled eggs.
    • Bacon and Cheddar Scones on a blue plate.

    📖 Variations

    We recommend that you try our slow cooker soup recipe for the first time just as it is written for the best results, because that is how the recipe has been tested.

    However, the next time you make it, you might consider one of these different ways of making this great recipe.

    • For a lower fat version, use turkey bacon.
    • While we used red potatoes, you can use any waxy potato like Yukon gold. Some readers have told us that they like the texture of russet potatoes in this soup as well.

    😋 Similar Recipes

    Next time, try one of these other awesome soup recipes:

    • Creamy Tomato Basil Soup + Croutons
    • Italian Style Chicken Sausage Soup
    • Healthy Sweet Potato Soup
    • Busy Day Soup
    • Spoon with a bite of Crockpot Hashbrown Soup over a bowl.
    • Slow Cooker Sausage Stew in a bowl with a spoon.
    • Vegetable and Beef Soup in a bowl with a spoon.

    🥔More Potato Recipes

    • Bacon Cheddar Potato Skins - these are the ultimate in game day grub.
    • Make-Ahead Sweet Potatoes with Brown Sugar - you'll want to make a double batch for Thanksgiving.
    • Easy Baked Potato Casserole - kids love this!
    • Close up of Bacon Cheddar Potato Skins on a platter.
      Loaded Potato Skins
    • Close up of Air Fryer Baked Potato with butter.
      Baked Potato Air Fryer Recipe
    • Top down view of Crispy Smashed Potatoes in a serving dish.
      Crispy Smashed Potatoes Recipe
    • Close up of garlic red skin mashed potatoes
      Red Skin Mashed Potatoes
    Close up of a spoonful of Potato Soup  with bacon.

    📋 Easy Slow Cooker Potato Soup

    With the cheese and cream, this isn't necessarily the healthiest of recipes, but it sure is scrumptious.  Moderation in all things, I say! If you are watching your weight, you might prefer this Healthy Sweet Potato Soup, which has less fat.

    Not ready to make our slow cooker potato soup recipe yet? Don’t forget to pin the recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!

    Best Slow Cooker Potato Soup

    Slow Cooker Potato Soup

    Hearty and delicious, Slow Cooker Potato Soup is an easy meal the whole family will love, and it's just perfect for a cold winter day!
    Add to Your Recipe BoxGo to Collections
    5 from 9 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Keyword: slow cooker potato soup
    Prep Time: 10 minutes minutes
    Cook Time: 8 hours hours
    Total Time: 8 hours hours 10 minutes minutes
    Servings: 4
    Calories: 582kcal
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • Vegetable Peeler
    • Cutting Board
    • Santoku Knife
    • Measuring Spoons
    • Liquid Measuring Cup
    • Dry Measuring Cups
    • Box Grater
    • Skillet
    • Slow Cooker

    Ingredients

    • 4 slices bacon diced
    • 2 tablespoons reserved bacon fat
    • 1 cup onion, diced
    • ½ cup celery, diced
    • 1 teaspoons fresh garlic, minced
    • 6 cups reduced-sodium chicken or vegetable broth
    • 1 teaspoons salt
    • ½ teaspoons white pepper
    • 2 teaspoons dry mustard
    • 2 teaspoons dried tarragon
    • ¼ teaspoons garlic powder
    • 4 cups red bliss potatoes, peeled and diced
    • ½ cup heavy cream
    • 6 oz Gruyere cheese, shredded
    • 2 tablespoons sour cream (optional)

    Instructions

    • In a large skillet, fry the bacon and place onto paper towels to drain. Reserve 2 tablespoons of the bacon grease and discard the rest.
    • In the reserved bacon grease, cook the onions and celery until tender.  Add the minced garlic cook 1-2 minutes more.
    • To the slow cooker, add the stock, vegetable mixture, salt, pepper, dry mustard, dried tarragon, and garlic powder.  Whisk to combine.
    • Add the potatoes and set the slow cooker for 8 hours on low until the potatoes are tender.
    • Just before serving, use an immersion blender to smooth out the potato soup to desired taste.
    • Stir in the heavy cream and shredded Gruyere cheese.  If desired, add in the sour cream.
    • Serve with crumbled bacon pieces and cheddar cheese for topping. 

    Notes

    This soup is also delicious when garnished with fresh parsley, chives or scallions.
     
    Variations:
    If you prefer not to use bacon, cook the onions and celery in butter.
    For a little crunch, melt 1 tablespoon of butter in a skillet on medium heat, add ½ cup of panko bread crumbs and toast.  Add to the top of the soup in lieu of bacon.

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Nutrition

    Calories: 582kcal | Carbohydrates: 23g | Protein: 26g | Fat: 44g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 1029mg | Potassium: 889mg | Fiber: 2g | Sugar: 4g | Vitamin A: 991IU | Vitamin C: 11mg | Calcium: 509mg | Iron: 2mg
    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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    Reader Interactions

    Comments

    1. Alina says

      October 02, 2014 at 1:25 pm

      Sounds easy and delicious to make!

      Reply
    2. Kelley @Miss Information Blog says

      October 03, 2014 at 8:11 am

      I can't wait to try this, thanks for being so awesome!

      Reply
    3. Joy says

      October 03, 2014 at 10:54 pm

      5 stars
      This slow cooker potato soup recipe was really good. I had a little bit of sweet potato leftover and added that to use it up. Thanks for sharing!

      Reply
    4. Cindy B says

      October 04, 2014 at 2:34 am

      5 stars
      This sounds perfect for an after football practice supper! Thanks for the recipe.

      Reply
    5. debbie c says

      October 04, 2014 at 8:20 pm

      5 stars
      It was so cold here today so I tried this recipe - PERFECTION!!! Thank you so much for sharing this 🙂

      Reply
    6. Lilia Kharabora says

      October 06, 2014 at 5:27 pm

      5 stars
      I am pregnant and wanting this so much! Thanks for the recipe, I look forward to trying it!

      Reply
    7. Eymi says

      October 08, 2014 at 3:44 pm

      this looks sooo good!!! i want to try it all.

      Reply
    8. Heather S says

      October 14, 2014 at 7:49 pm

      I love cooking in my slow cooker!

      Reply
    9. Kathleen says

      March 21, 2016 at 5:03 pm

      We love potato soup, but I've never made it in the slow cooker before. What a great idea!

      Reply
    10. Maria Iemma says

      November 02, 2016 at 10:43 am

      5 stars
      As a working woman, I appreciate my slow cooker and use it often. Thank you for posting this delicious potato soup recipe. It is super easy and I love that it's a time-saving recipe. I had a little panchetta so I used that instead of bacon - so good!!

      Reply
    11. Melissa George says

      October 03, 2017 at 9:44 am

      5 stars
      i love this recipe, it always comes out really good. i love potatoes!! i used gouda cheese instead one time and now that's my favorite. i always make salads with mixed veggies to go with this soup.

      Reply
    12. Debra C. says

      January 28, 2019 at 11:05 am

      5 stars
      Oh my goodness potato soup is totally my meal! This looks delicious, hearty and perfect for dinner. Love the prepared directions too - thank you!!

      Reply
      • Ang Paris says

        January 29, 2019 at 10:02 am

        It's just SO good! Hope you get a chance to try it soon 🙂

        Reply
    13. Sonja says

      October 09, 2022 at 1:57 pm

      5 stars
      The Gruyère cheese is what makes this so unique. I used half and half instead of heavy cream and boiled the potatoes and made in a dutch oven instead. It was amazing and so much flavor!

      Reply
      • Ang Paris says

        October 10, 2022 at 1:10 pm

        So glad you enjoyed it! Gruyère is so good in this - I also like it with fontina or gouda.

        Reply

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    Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which is why here I offer solutions to tame your hectic lifestyle.

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