Toasted Caprese Sandwich

This Toasted Caprese Sandwich starts with homemade pesto, slathered on toasted sour dough bread. But the real stars are the fresh tomatoes, basil and mozzarella on top!

Who doesn’t love the fresh flavors of vine-ripe tomatoes, fresh mozzarella and fresh-picked basil leaves? I’m forever coming up with versions of caprese dishes for my husband to try. There’s just something about the tomato-basil-mozzarella combo that is so good!  This is THE  meatless summer sandwich to have at your next picnic or outing.  Wrap the sandwiches in parchment paper to keep them fresh and delicious.

Using fresh local ingredients makes a big difference in this Toasted Caprese Sandwich.  We grow our own tomatoes and basil in the summer, but if you don’t (or they’re not in season and you have a craving), visit your local farmer’s market. Often times they will have fresh mozzarella or even freshly baked bread, too.  And really, what’s more quintessential summer than the farmer’s market?

I am so inspired by The Pioneer Woman’s Caprese Salad, (not to mention her incredible photographs.)  If you want to add a little something special to this Toasted Caprese Sandwich, check out her balsamic reduction. You can serve it on the side or drizzle it right on top.

Having a party?  Make smaller versions of these Toasted Caprese Sandwich for an appetizer or snack using French bread.  They would be great for a party that way.  They’re also a great vegetarian option at a cookout just the way they are.

Caprese Sandwiches

Fresh homemade pesto, tomatoes, and mozzarella combine to bring an unforgettable sandwich to the table.

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Course: Main Course

Cuisine: Italian

Keyword: caprese sandwich

Prep Time: 8 minutes

Total Time: 8 minutes

Servings: 2 sandwiches

Calories: 642kcal

Author: Ang Paris

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Equipment

• Toaster

Ingredients

• 4 slices sour dough bread
• 2 tablespoons pesto I use homemade
• 4 slices fresh mozzarella cheese
• 4-6 large slices of tomato
• 3-4 large basil leaves chopped
• olive oil
• salt and pepper to taste
• Balsamic vinegar optional

Instructions

• Toast the bread until just crisp, then spread each slice with a thin layer of pesto.
• Layer half the mozzarella and the tomato slices on one of the slices.
• Season with a drizzle of olive oil, salt and pepper to taste, and add the chopped basil.
• Top with the second slice of bread.
• Repeat for the second sandwich.
• You can add a drizzle of balsamic vinegar to the sandwich also if you like.

Nutrition

Serving: 1g | Calories: 642kcal | Carbohydrates: 84g | Protein: 31g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 46mg | Potassium: 790mg | Fiber: 6g | Sugar: 11g | Vitamin A: 2766IU | Vitamin C: 34mg | Calcium: 391mg | Iron: 6mg

Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.

Love Caprese flavors? Try one of these delicious dishes:

Tomato Basil Pasta Salad

Tomato Basil Pasta Salad

Basil Pesto Hostess Gift

Caprese Antipasticks