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    Home » Recipes

    Toasted Caprese Sandwich

    Published: Jun 30, 2015 · Modified: Jun 4, 2022 by Ang Paris · 1 Comment
    This post may contain affiliate links·

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    Fresh homemade pesto, tomatoes, and mozzarella combine to bring an unforgettable sandwich to the table.
    Total Time 8 minutes
    Jump to Recipe Add to Favorites Go to Collections Print Recipe

    This Toasted Caprese Sandwich starts with homemade pesto, slathered on toasted sour dough bread. But the real stars are the fresh tomatoes, basil and mozzarella on top!

    Caprese Sandwiches via Juggling Act Mama
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    • Caprese Sandwiches
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    Who doesn't love the fresh flavors of vine-ripe tomatoes, fresh mozzarella and fresh-picked basil leaves? I'm forever coming up with versions of caprese dishes for my husband to try.

    There's just something about the tomato-basil-mozzarella combo that is so good! 

    This is THE  meatless summer sandwich to have at your next picnic or outing.  Wrap the sandwiches in parchment paper to keep them fresh and delicious.

    Caprese Sandwiches

    Using fresh local ingredients makes a big difference in this Toasted Caprese Sandwich.  We grow our own tomatoes and basil in the summer, but if you don't (or they're not in season and you have a craving), visit your local farmer's market. Often times they will have fresh mozzarella or even freshly baked bread, too.  And really, what's more quintessential summer than the farmer's market?

    I am so inspired by The Pioneer Woman's Caprese Salad, (not to mention her incredible photographs.)  If you want to add a little something special to this Toasted Caprese Sandwich, check out her balsamic reduction. You can serve it on the side or drizzle it right on top.

    Having a party?  Make smaller versions of these Toasted Caprese Sandwich for an appetizer or snack using French bread.  They would be great for a party that way.  They're also a great vegetarian option at a cookout just the way they are.

    Delicious Toasted Caprese Sandwich with fresh ingredients from the Farmer's Market via Juggling Act Mama

    Similar Recipes

    If you love Caprese flavors, next time try one of these delicious recipes: 

    • Caprese Chicken Sheet Pan Dinner
    • Easy Basil Salt with Printable Label
    • Antipasto Kabobs
    • Rosemary Focaccia Bread Recipe
    • Cotton Candy Ice Cream
    • Meatball Calzone Recipe
    • Peanut Butter and Jelly Smoothie
    • Weekly Meal Plan 12
    Caprese Sandwiches

    Caprese Sandwiches

    Fresh homemade pesto, tomatoes, and mozzarella combine to bring an unforgettable sandwich to the table.
    Add to Your Recipe BoxGo to Collections
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    Course: Main Course
    Cuisine: Italian
    Keyword: caprese sandwich
    Prep Time: 8 minutes
    Total Time: 8 minutes
    Servings: 2 sandwiches
    Calories: 642kcal
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • Toaster

    Ingredients

    • 4 slices sour dough bread
    • 2 tablespoons pesto I use homemade
    • 4 slices fresh mozzarella cheese
    • 4-6 large slices of tomato
    • 3-4 large basil leaves chopped
    • olive oil
    • salt and pepper to taste
    • Balsamic vinegar optional

    Instructions

    • Toast the bread until just crisp, then spread each slice with a thin layer of pesto.
    • Layer half the mozzarella and the tomato slices on one of the slices.
    • Season with a drizzle of olive oil, salt and pepper to taste, and add the chopped basil.
    • Top with the second slice of bread.
    • Repeat for the second sandwich.
    • You can add a drizzle of balsamic vinegar to the sandwich also if you like.

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Nutrition

    Serving: 1g | Calories: 642kcal | Carbohydrates: 84g | Protein: 31g | Fat: 21g | Saturated Fat: 9g | Cholesterol: 46mg | Potassium: 790mg | Fiber: 6g | Sugar: 11g | Vitamin A: 2766IU | Vitamin C: 34mg | Calcium: 391mg | Iron: 6mg
    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
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    Comments

    1. brenda says

      August 15, 2015 at 10:50 pm

      This looks amazing! My garden is full of basil and tomatoes right now - guess I know what we're having for dinner tomorrow night!

      Reply

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    Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which is why here I offer solutions to tame your hectic lifestyle.

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