Buffalo Chicken Salad with tender slow cooker buffalo chicken is a totally delicious salad piled high with fresh veggies.
Buffalo Chicken Salad with crisp veggies, crumbled blue cheese and ranch dressing is a healthier way to enjoy buffalo chicken!
PIN FOR LATER
What’s not to love about a big hearty salad? You’ll want an extra big bowl of our Buffalo Chicken Salad loaded with crumbled blue cheese, shredded carrots, thinly sliced red onions, strips of red peppers and drizzled with ranch dressing. It doesn’t get much better than this!
An easy but delicious Buffalo Chicken Salad starts with our recipe for Slow Cooker Buffalo Chicken. This is a great way to cook once, and eat several times. I save myself a lot of time, and money, by planning out my meals and prepping ahead of time. You can download my free Menu Planner and Grocery List Printable Set right now. Some of my other favorite make ahead meals are Homemade Italian Meatballs with Homemade Tomato Sauce. These recipes are all wonderful for feeding a crowd, and they freeze well so they’re fabulous freezer meals.
Shopping List
- Salad greens, I prefer Romaine
- Red Pepper (yellow or orange work also!)
- Red Onion
- Carrots
- Blue Cheese Crumbles
- Lime
- Ranch Dressing
You Might Also Need:
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salad Bowls
salad tongs
- cutting board and good knife
For a list of some of my favorite items to use when cooking, and why I chose them, please visit my Kitchen Resource page.
How To Questions to Make Buffalo Chicken Salad
Remove the left over slow cooker buffalo chicken salad from the refrigerator, while you prepare the vegetables for the salad.
- In a large serving bowl, add a 2 bunches of chopped romaine lettuce.
- Top with strips of red peppers, shredded carrots, thinly sliced red onions.
- Then, pile on the slow cooked buffalo chicken and crumbled blue cheese.
- Serve with ranch dressing and lime wedges.
I like making piles of each of the toppings because it’s really a beautiful way to present the Buffalo Chicken Salad. You can arrange it any way you like.
More Delicious Recipes:
from left to right:
Buffalo Chicken Salad
You’re going to want to save this Buffalo Chicken Salad recipe!
Buffalo Chicken Salad
Ingredients
- 2 bunches romaine lettuce, chopped
- 1 red bell pepper, sliced thin
- 1 red onion sliced, thin
- 2 large carrots, shredded
- 1 cup crumbled blue cheese
- 3 cups slow cooked buffalo chicken, shredded
- ranch dressing for serving
- 1 lime sliced into quarters
Instructions
- Remove the left over slow cooker buffalo chicken salad from the refrigerator, while you prepare the vegetables.
- In a large serving bowl, add a 2 bunches of chopped romaine lettuce.
- Top with strips of red peppers, shredded carrots, thinly sliced red onions.
- Then, pile on the slow cooked buffalo chicken and crumbled blue cheese.
- Serve with ranch dressing.
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