Buffalo Chicken Salad
Use leftover Slow Cooker Buffalo Chicken to make this delicious Buffalo Chicken Salad topped with cool ranch and crumbled blue cheese.
Servings 4 servings
Calories 154kcal
Ingredients
- 2 bunches romaine lettuce, chopped
- 1 red bell pepper, sliced thin
- 1 red onion sliced, thin
- 2 large carrots, shredded
- 1 cup crumbled blue cheese
- 3 cups slow cooked buffalo chicken, shredded
- ranch dressing for serving
- 1 lime sliced into quarters
Instructions
- Remove the left over slow cooker buffalo chicken salad from the refrigerator, while you prepare the vegetables.
- In a large serving bowl, add a 2 bunches of chopped romaine lettuce.
- Top with strips of red peppers, shredded carrots, thinly sliced red onions.
- Then, pile on the slow cooked buffalo chicken and crumbled blue cheese.
- Serve with ranch dressing.
Nutrition
Calories: 154kcal | Carbohydrates: 9g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 6014mg | Potassium: 322mg | Fiber: 2g | Sugar: 4g | Vitamin A: 7504IU | Vitamin C: 42mg | Calcium: 201mg | Iron: 1mg