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Garlic and Herb Cheese Bombs make a perfect appetizer or great last minute addition to an Italian dinner! #cheese #bread #appetizer

Garlic Herb Cheese Bombs

These Garlic & Herb Cheese Bombs make a perfect appetizer or a great last minute addition to any dinner! Did I mention they're super easy to make?!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 20 servings
Calories 40kcal
Author Ang Paris
Cost $6


  • 2 cans 7.5 oz. each refrigerated biscuits
  • 4 oz. Mozzarella cheese cut into 20 cubes
  • 4 tbsp. butter melted
  • 1/2 tsp. Italian seasoning
  • 1/2 tsp. garlic powder


  • Preheat oven to 400°F.
  • Separate biscuits. Place on cube of cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese and seal. Place seam side down about an inch apart on an ungreased baking sheet. Bake 10 minutes or until the biscuits are golden brown and the cheese is melted.
  • While the biscuits bake, mix the butter, Italian seasoning and garlic powder together and set aside.
  • Remove the biscuits from the oven and immediately brush with butter mixture. Serve warm.


You can substitute with your cheese of choice! Use pepper jack, colby, sharp cheddar cheese - really any flavor will work will in this recipe.


Calories: 40kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 57mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 112IU | Calcium: 31mg | Iron: 1mg