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White Chocolate Dipped Pretzel Rods are a fun Easter treat that kids and adults both love!
Making little homemade treats for Easter is part of the fun of the holiday for me. Growing up, my mom was always in the kitchen, especially right before a big holiday. These White Chocolate Dipped Pretzel Rods are the perfect Easter treat to make with kids. They’re quick and easy and only just a little messy.
White Chocolate Dipped Pretzel Rods for Easter
Super easy and fun chocolate dipped pretzel rods are fun for kids and adults!
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Ingredients
- 1 package white Almond Bark
- Pretzel Rods
- Sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate according to the directions on the package. Dip one end of the pretzel rod into the chocolate, twisting it to coat. Gently tap off any excess chocolate, then place it on the parchment paper. Add sprinkles immediately. Repeat with remaining pretzels until the chocolate is used up. (You may need to reheat the chocolate part way through, carefully do so in 30-second intervals, stirring in between.)
- Place the tray into the refrigerator for 1 hour. Once the pretzels have hardened, you can handle them.
Notes
Note: Adults should handle the melted chocolate and should supervise throughout the process.
Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
This would be perfect for my kids to take on. Sounds easy enough and the love “ a little messy”!
Thanks so much for stopping by to leave a comment, Tanya, they are definitely fun 🙂