Make a batch of Blackberry Cream Cheese Spread for your next breakfast or brunch get together and really impress your guests!
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I love making my own seasoning mixes, condiments, and sauces. For me it's just fun to WOW family and friends with something that seems challenging, but in reality is quite simple.
This gorgeous Blackberry Cream Cheese Spread looks and tastes like it came from a gourmet food shop. But you can make it in just minutes, and the kids can even help!
🧂 Ingredients
- TWO 8 oz. blocks of cream cheese, softened
- 1 teaspoon vanilla
- ¼ cup sugar
- zest of 1 lemon
- 1 pint fresh blackberries
This is meant to be a brief overview of the blackberry cream cheese recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.
Equipment
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- Stand Mixer or hand-held electric mixer
- Dry Measuring Cups and Measuring Spoons
- Microplane or zester (for the lemon)
- Cutting Board and Santoku Knife
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📖 Variations
Switch up the blackberries for blueberries or raspberries if you prefer.
🍴 Serving Suggestions
While this is delicious spread onto Blueberry Sour Cream Bread, on bagels or waffles, it also makes a great addition to your Fruit Cheese charcuterie board! Or serve it with some graham crackers and apple slices for an afternoon snack.
⏲️ Storage
Blackberry Cream Cheese can be stored in an airtight container or mason jar with a tightly sealed lid for about 1 week.
😋 Similar Recipes
And, if you like making your own homemade condiments, you might like to also check out one of these tasty recipes:
Try this blackberry cream cheese spread on our Churro Waffles - so good!
📋 Blackberry Cream Cheese Recipe
Not ready to make this delicious creamy spread yet? Don’t forget to pin the recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Blackberry Cream Cheese Recipe
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Equipment
Ingredients
- 16 oz cream cheese softened
- 1 teaspoon vanilla
- ¼ cup sugar
- 1 lemon zested
- 1 pint fresh blackberries
Instructions
- In the bowl of an electric mixer, whip the cream cheese until soft and fluffy.16 oz cream cheese
- Beat in the vanilla, sugar and lemon zest.1 teaspoon vanilla, ¼ cup sugar, 1 lemon
- Remove the bowl and gently fold in the blackberries gently.1 pint fresh blackberries
- Store in mason jars for 1-2 weeks.
Notes
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Karen Howard says
Yummy Recipe! Puttting on Scones, Croissants & Phyllo Dough - Puff Pastry & having with my Tea!
Ang Paris says
Enjoy!
Cat stevens says
Your BlackBerry Cream Cheese Spread sounds easy and so yummy!