Sheet Pan Pancakes from a Mix

No need to stand at the stove flipping regular pancakes when you can make these fluffy sheet pan pancakes ahead of time. This recipe is easy and delicious and will teach you how to bake pancakes in the oven.

Course Breakfast

Cuisine American

Keyword sheet pan pancakes from a mix

Prep Time 5

Cook Time 18

Total Time 23

Servings

Calories 352kcal

Author Ang Paris

Equipment

Ingredients

15 oz pancake mix, plus ingredients called for on the box
2 cups of fresh or frozen berries
White and dark chocolate optional
Shredded coconut optional
Pure maple syrup optional
Raw honey optional

Instructions

Line a large, half sheet sized, baking sheet with parchment paper.
Preheat the oven to 425 degrees
Mix the pancake batter according to package instructions
Pour the batter into the sheet pan and smooth it out.
Top with berries.
Bake for about 15 to 18 minutes until golden on top.
Cut, serve, top and enjoy.

Video

Notes

Parchment paper is extremely helpful for lifting the pancakes out of the pan and will keep them from sticking to the pan. It is also faster than greasing and flouring.
These also freeze nicely so you can plan to make ahead, cut, and then enjoy on mornings when you need something really quickly. They could be reheated in the microwave, a non-stick pan, or the toaster oven depending on the toppings.

Nutrition