This Strawberry Pineapple Smoothie Bowl will start your day off with a taste of the tropics! It's loaded with delicious tropical fruits and topped with toasted coconut and macadamia nuts.
And if you love these kinds of recipes, give my Pineapple Smoothie Bowl or Strawberry Banana Smoothie a try.
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If you've been a reader here for awhile, you'll know how much my family and I love smoothie bowls. They're absolutely delicious and I think this Tropical Smoothie Bowl is my favorite. But let's be honest - I say that about all of them and totally mean it. They're just that yummy!
This one though - it captures that tropical getaway feeling. The pineapple, toasted coconut, and macadamia nuts will transport you away from wherever you currently are, to the warm and sunny beach on an island far from home. If you eat this with your eyes closed, you'll swear you can hear the ocean lapping at the shore.
This smoothie bowl recipe is perfect for clean eating and special diet plans like 21 Day Fix.
How To Make A Smoothie Bowl
Smoothie bowls tend to be thicker than the smoothies you drink, so they require a spoon and a bowl to eat instead of drinking from a cup. If you ever asked, "what is a smoothie bowl?" I have the answer! I created a smoothie bowl guide that walks you through the entire (super easy) process.
Smoothie bowls make great breakfasts. They're loaded with so much good stuff that they'll keep you feeling full until the next meal. Also, they taste like a total treat, but you can feel confident knowing that everything you've put into your body is good for you. Seriously - this is even an option you can make when you're clean eating!
🧂 Ingredients
All you need to make this memorable smoothie bowl are a few easy ingredients:
- vanilla yogurt
- fresh strawberries, pineapple, and kiwi
- macadamia nuts
- toasted coconut
One of my favorite things about smoothie bowl recipes is how easy they are to change up and make new variations so really as long as you keep the proportions the same, you can swap out your fruit.
🔪Instructions
This is meant to be a brief overview of the recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.
- Blend the fruit and yogurt until smooth and creamy.
- Pour into a bowl.
- Top with macadamia nuts, toasted coconut, and fresh kiwi slices.
Equipment
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- Cutting Board
- Paring Knife
- Blender - this is the one I use and love. It's a high-powdered blender so it creates a nice smooth texture when it purees the fruit mixture.
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⏲️ Storage
Smoothie bowls are best when they are first made. I do not recommend making them ahead of time.
📖 Variations
With just a few swaps, you can make this Strawberry Pineapple Smoothie Bowl feel like an entirely new dish every single morning! Here are just a few my go-to ideas:
- Swap out the macadamia nuts for almonds.
- Add additional fresh strawberries or freeze-dried strawberries to the top.
- Use other tropical fruits like mango, papaya, passion fruit, or even dragon fruit.
- Use Pina Colada or other flavored yogurts instead of vanilla.
Health Benefits of Smoothie Bowls
I know juicing is super popular, but don't forget about the benefits of eating whole fruit. When you eat slices of whole fruit (like the kiwis in this recipe), your body is digesting the fiber along with the nutrients.
This is also a much better option than a carbohydrate-packed breakfast. It isn't as easy to eat on the go though, so try to eat it before you get in the car.
😋 Similar Recipes
Smoothie bowls are such a great way to pack in so much nutrition any time of day! Here are a few of our most popular smoothie bowls:
- tropical Greek yogurt smoothie bowl
- pineapple smoothie bowl
- green smoothie bowl
- banana blueberry smoothie bowl
Related: Be sure to check out our 15+ Best Smoothie Bowl recipes!
We hope you love this tropical smoothie bowl, and for next time, here are a few of our favorite smoothie recipes:
This delicious Tropical Smoothie Bowl couldn't be easier to make! Impress your friends and even your kids with this beautiful and bright breakfast recipe.
Not ready to make it yet? Don’t forget to pin this recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Strawberry Pineapple Smoothie Bowl
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Equipment
Ingredients
- 1 cup vanilla yogurt
- 1 cup strawberries hulled
- 1 cup fresh pineapple cubes
Toppings:
- Macadamia nuts
- Toasted Coconut
- 1 Kiwi peeled and sliced
Instructions
- Blend the fruit and yogurt in until smooth and creamy.1 cup vanilla yogurt, 1 cup strawberries, 1 cup fresh pineapple cubes
- Pour into a bowl.
- Top with macadamia nuts, toasted coconut, and fresh kiwi slices.Macadamia nuts, Toasted Coconut, 1 Kiwi
Notes
📖 Variations
With just a few swaps, you can make this Strawberry Pineapple Smoothie Bowl feel like an entirely new dish every single morning! Here are just a few my go-to ideas:- Swap out the macadamia nuts for almonds.
- Add additional fresh strawberries or freeze dried strawberries to the top.
- Use other tropical fruits like mango, papaya, passion fruit or even dragon fruit.
- Use Pina Colada or other flavored yogurts instead of vanilla.
⏲️ Storage
Smoothie bowls are best when they are first made. I do not recommend making them ahead of time.For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.
Deb says
It's almost too pretty to eat!
Ang Paris says
Thanks Deb!
Phoebe Shellman says
I don't like macadamia nuts but the rest of this looks good.