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Home » Recipes » Beverages » Raspberry Mojito

July 15, 2019

Raspberry Mojito

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Easy Raspberry Mojito Recipe made with fresh raspberries, mint, vodka and rum #jugglingactmama #mojito #raspberryrecipes #happyhour #howtomakemojito via @jugglingactmama

The BEST raspberry mojito recipe made with fresh berries, mint leaves, Bacardi rum and raspberry vodka.  Perfect for Happy Hours, Sunday Brunch, or any occasion.  There are also non alcoholic options.

This post is intended for readers ages 21+

Front view of two glasses filled with raspberry mojito and surrounded by raspberries, lime and mint leaves

Hello readers of Juggling Act Mama.  Its Rini here again from Healing Tomato.  Glad to be back on Ang’s blog with another delicious recipe.  A little birdie told me that Ang is a fan of rum cocktails, so, I figured I would surprise her with a different kind of rum cocktail. 

This is a very simple Raspberry mojito recipe made with just a few ingredients. I wanted to keep it easy to make because mojitos should make life easy, right?

I don’t know anyone who isn’t a fan of fruity alcoholic drinks and that’s because fruits make alcohol taste that much better. Plus, they are so colorful!

What is a Mojito?

Front view of two glasses filled with raspberry mojito and surrounded by raspberries, lime and mint leaves

Mojito is a classic Cuban drink made with rum. To compliment the taste of rum, fresh mint and sweetness is added to it.

The classic Cuban mojito is usually made with just 5 ingredients:

  • White Rum
  • Fresh Mint Leaves
  • Sugar
  • Lime Juice
  • Soda Water

Source: Wikipedia

The popularity of the traditional mojito has given way to creative mojito recipes. Raspberry Mojito, Mango Mojito, Strawberry Mojito, Cucumber Mojito and Coconut Mojito are some of my favorite types of mojitos.

Tips for Making Raspberry Mojito

  • I always use fresh raspberries and fresh mint for the base. It adds a natural flavor to this mojito recipe.
  • If you have cocktail shakers, muddle the raspberry and mint in it. Even better, prepare the whole raspberry mojito recipe in the shaker.
  • Serve the raspberry mojito immediately after making it. I found that the raspberry tends to degrade because of the alcohol, if kept together for a long time.
  • I used raspberry vodka in addition to the Bacardi rum. If you don’t have it, add about 3 more raspberries and a little more of the simple syrup.
  • I used lime soda in this raspberry mojito recipe because I didn’t have club soda. It actually turned out much better with the lime soda, so, I highly recommend it.
  • If you have extra mint leftover, check out some of my tips and tricks on how to make mint last longer.
Top view of two glasses filled with raspberry mojito and surrounded by raspberries, lime and mint leaves

When to Serve Raspberry Mojito

The beauty of this simple raspberry mojito recipe is that you can serve it ANY time and for ANY occasion.

Here are just a few occasions where I would love to serve it to my guests:

  • Happy Hour
  • Valentine’s Day / Galentine’s Day
  • Sunday Brunch
  • New Years Eve Drinks
  • Bridal Showers

Shopping List for Raspberry Mojito

  • Fresh Raspberries (about 10 pieces)
  • Fresh Mint Leaves (about 7 leaves)
  • Lime juice (1 tsp, or lemon juice)
  • Simple Syrup (I used Stirring’s Simple Syrup)
  • Raspberry Vodka (I used Smirnoff brand)
  • Rum (I used Bacardi rum)
  • Lemon Soda (I used Sprite’s Lymonade)
  • Ice Cubes (About 3)
Front view of two glasses filled with raspberry mojito and surrounded by raspberries, lime and mint leaves

Non-Alcoholic Raspberry Mojito

Its very easy to make a virgin raspberry mojito AKA Rasberry Mojito Mocktail

  • Muddle the raspberry, mint and 1/2 tsp lime juice as described below
  • Add ice cubes to the glass
  • Add 2.5 Tbsp of simple syrup
  • Fill up the glass with Lemon soda
  • Serve the non-alcoholic raspberry mojito immediately

Raspberry Mojito FAQ’s

As you are making this mojito, I am sure you will have questions. Here are a few questions that I think you might have.

I am sure I am missing other important questions, so, please feel free to comment below with your questions and I will be happy to answer them.

Can I use Mojito Mix in mojitos?

Yes, you can absolutely use a mix. I am all for shortcuts when I am short on time or ingredients.

Front view of two glasses filled with raspberry mojito and surrounded by raspberries, lime and mint leaves

How do you make Simple Syrup?

  • Add equal parts water and sugar in a saucepan.
  • Set the heat to medium and cook until all the sugar dissolves in the water.
  • Let the simple syrup cool to room temperature and then add it to the raspberry cocktail.
  • Any leftover simple syrup can be refrigerated. Put the liquid in a glass bottle, refrigerate and use within a week.
  • You can put it in iced coffee recipes, dessert recipes and even hot chocolate recipes.
  • Optional: add about 1/4 tsp of Grand Marinier to the simple syrup.

What can I use if I don’t have Simple Syrup?

  • Triple Sec
  • Raspberry Chambord
  • Agave – Use about 1 Tbsp only
  • Honey – Add 1 Tbsp to hot water and mix well before adding to the cocktail

Can I use other fruits with the raspberry?

Absolutely! Make this a berry mojito by using raspberries, strawberries and blackberries. Or use only one of these berries. The sky is your limit.

You can also make this an apple mojito and make it in the same way as the raspberry mojito.

Front view of two glasses filled with raspberry mojito and surrounded by raspberries, lime and mint leaves

Can I use gin in this mojito?

I say, “yes” but don’t hold me to the results. Personally, I found that I had to add extra simple syrup because it seemed to dry to me. But, if you like it that way, then, gin will be perfect in it.

What if I don’t have a muddler?

Use a pestle, back of a wooden stirring spoon, shot glass’s bottom, back of a spoon or even a hand blender. Basically, any utensil with a flat bottom will help in crushing the mint and berries.

Used some other thing-a-ma-jiggy to muddle the raspberry? Comment below and wow us with your adapting brilliance.

More Fresh Raspberry Recipes

You are bound to have a few raspberries left over after you make this delicious raspberry mojito. Lucky for you and me, Ang has quite a few recipes which make good use of fresh raspberries.

I love her brownies recipe. Which one is your favorite?

  • Dark Chocolate Raspberry Brownies
  • Red Velvet Raspberry Trifle
  • Raspberry Cream Cheese Muffins

How to make a Raspberry Mojito

  1. In a glass, add about 7 raspberries.
Raspberries added to glass

2. After that, add 2 mint leaves.

Mint added to the raspberries

3. Add Lime Juice.

Lime juice added to mint and raspberries

4. Use a muddling device to muddle mint and raspberries.

Raspberries and mint being muddled using a pestle

5. Stop and admire the muddled mixture.

Muddled berries and mint mixture

6. Add ice cubes and 80ml simple syrup (or taste).

Ice added to the muddled mixture

7. Add 50 ml of raspberry vodka .

Vodka being added to the glass

8. Add 50 ml of plain rum.

Rum added to the mojito glass

9. Top it off with lime soda.

Lime soda being added to the the raspberry mojito glass
Front view of two glasses filled with raspberry mojito and surrounded by raspberries, lime and mint leaves

Making Raspberry Mojito

Quick, easy raspberry mojito recipe made with fresh berries, fresh mint, vodka and rum
5 from 2 votes
Print Pin Rate
Course: Cocktails
Cuisine: American
Keyword: how to make mojito, what is mojito
Prep Time: 2 minutes
Cook Time: 1 minute
Total Time: 3 minutes
Servings: 1 person
Calories: 386kcal
Author: Ang Paris

As an Amazon Associate, I earn from qualifying purchases.

Equipment

  • Muddler
  • Cocktail Shaker (optional)
  • Ice Cube Maker

Ingredients

  • 7 pieces raspberries use fresh only
  • 2 leaves mint use fresh only
  • 1 tsp lime juice
  • 80 ml simple syrup or to taste
  • 50 ml raspberry vodka I used Smirnoff Raspberry Vodka
  • 50 ml rum I used Bacardi rum
  • 1/2 cup lemon soda I used Sprite's Lymonade
  • 3 ice cubes

For Garnish (Optional)

  • 3 pieces raspberries
  • 3 leaves mint

Instructions

  • In a sturdy glass, add the raspberries, mint and lime juice
  • Use a muddling device to muddle all three
  • Add the ice cubes
  • Add the simple syrup, vodka and rum
  • Give it a good shake
  • Finally, top the glass with lemon soda
  • Garnish with mint and raspberries (optional)
  • Serve immediately

Nutrition

Calories: 386kcal | Carbohydrates: 51g | Protein: 1g | Fat: 1g | Sodium: 44mg | Fiber: 1g | Sugar: 49g | Vitamin C: 3.3mg | Iron: 1.8mg
Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
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Filed Under: Beverages, Cinco de Mayo, Mother's Day, Recipes, Valentine's Day Tagged With: cocktail recipes, drinks, Festive Holiday Drinks, raspberry recipes

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Comments

  1. Deb Clark says

    July 16, 2019 at 12:20 pm

    5 stars
    Oh my goodness, this will be our weekend cocktail (and it’s our anniversary!) love how easy this is – YUM!!!

    Reply
  2. Karen Howard says

    July 17, 2019 at 12:55 pm

    5 stars
    I have everything except white rum. I have Captain Morgan Siced Rum & real raspberries & even the limes & the rest. I suppose I could substitute it, but it will be a bit darker& perhaps a bit stronger. I love trying new cocktails- esp. Fruity ones& I love Rum drinks. I am uaually a Mocha Girl- Iced or Frozen esp. This will beca Special Treat.

    Reply

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Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which are why here I offer solutions to tame your hectic lifestyle. Read More…

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