• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
    • Privacy Policy
    • Work with Me
  • Recipes
    • Recipe Index
    • My Favorite Kitchen Tools
    • Menu Planner
  • Lifestyle
    • DIY Crafts
    • Bath & Beauty
    • Busy Moms Survival Guide
    • Family Finances
    • Home Decor
    • Parenting
    • Gardening & Outdoor Living
    • Kids
    • Printables
  • Travel
    • Family Travel
    • Travel Activities
    • Romantic Getaways
    • New England
  • Subscribe

Juggling Act Mama logo

Home » Recipes » Desserts » Brownies and Bars » Quick Dark Chocolate Raspberry Brownies

February 14, 2015

Quick Dark Chocolate Raspberry Brownies

Pin
Share
Tweet
Share
23Shares

As an Amazon Associate, I earn from qualifying purchases.

Sometimes you just want homemade brownies but don’t have the energy to make them from scratch – am I right?  Here’s a shortcut recipe that will fool your taste buds into thinking you’re eating scratch-made raspberry fudge brownies, without all the work.  This recipe for Quick Dark Chocolate Raspberry Brownies is semi-homemade perfection!
 
 Quick Dark Chocolate Raspberry Brownies
Quick Dark Chocolate Raspberry Brownies

Dark Chocolate Raspberry Brownies

0 from 0 votes
Print Pin Rate
Author: Ang Paris

As an Amazon Associate, I earn from qualifying purchases.

Ingredients

  • Dark chocolate brownie mix plus ingredients on the box
  • 1/2 teaspoon raspberry extract
  • 1/2 cup dark chocolate chips
  • 1/2 pint fresh raspberries

Instructions

  • Preheat your oven according to the box instructions. Line a 9×9 baking pan with tinfoil so that it overhangs on two sides and spray with cooking spray.
  • In a large mixing bowl, prepare the brownie batter also according to the box instructions.
  • Add in the raspberry extract and beat well to combine. Fold in the raspberries, taking care not to mash them all up.
  • Pour the batter into the prepared pan, and sprinkle with the dark chocolate chips.
  • Bake per the box instructions. Remove from the oven and let set 15 minutes. Then carefully lift the brownies using the tinfoil. Place the brownies (still on the tinfoil) onto a cooling rack until the brownies are no longer warm.
  • Remove the tinfoil and transfer the brownies to a cutting board. Cut into squares and serve with a scoop of ice cream or whipped cream for a truly decadent treat.
  • Store leftovers in the refrigerator.
Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.

I used this fun Wilton Brownie Duo Cutter Hearts to cut the brownies into heart shapes since it’s Valentine’s Day! A little dusting of powdered sugar makes them look extra special.  A dollop of my Homemade Whipped Cream would be awesome with these, too! Of course, they’re pretty good just out of the pan, too!Dark Chocolate Raspberry Brownies via Juggling Act MamaYou could use substitute alter the flavor by swapping out the raspberry extract for another flavor. Think orange extract with a bit of orange zest added to the batter, or almond extract and toasted coconut flakes.If you love brownies, than you’ve got to try these recipes, too!

 Almond Joy Brownie Bites2 via Juggling Act Mama

Toffee Topped Raspberry Beer Brownies

Sweetheart Brownies

Shop the Post:

This post contains affiliate links. Clicking a link and making a purchase does not increase your cost, but it does help support Juggling Act Mama.

More Amazing Recipes:

  • Delicious Soup Recipes
  • Southwestern Meals and Sides
  • Recipes for Bacon Lovers
  • Easy Italian Breadsticks
  • Sour Cream Cheddar and Bacon Game Day Dip
Pin
Share
Tweet
Share
23Shares

Filed Under: Brownies and Bars, Desserts, Holidays, Party Food, Recipes, Valentine's Day Tagged With: bake sale, Brownies, dessert, Party Food, quick recipes, Raspberry, valentine, Valentine's Day

Reader Interactions

Comments

  1. brenda says

    August 15, 2015 at 10:49 pm

    Chocolate is the love of my life – these look amazing! I can’t wait to give them a try since I have raspberry bushes loaded with berries right now!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which are why here I offer solutions to tame your hectic lifestyle. Read More…

Popular Posts

Grilled Petite Sirloin Steak on a cutting board. Int he background, a blue towel and a small green ramekin with Cowboy Steak Rub with a wooden spoon.
Slices of oven roasted pork tenderloin on a cutting board with a sprig of fresh thyme. In the background are slices of compound butter and ramekins with salt and pepper

Footer

More Blog Posts

Copyright Notice · Disclosure · Privacy Policy · Republication Policy · Terms and Conditions · Trademarks · Work with Me

JUGGLING ACT MAMA IS A LIFESTYLE BLOG FOR BUSY MOMS THAT WANT TO DO IT ALL. ENJOY AMAZING RECIPES, FANTASTIC PROJECTS
AND INCREDIBLE TRAVEL IDEAS FOR LIVING YOUR BEST LIFE.


Copyright © 2021 Juggling Act Mama · Log in