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    Home » Recipes » Desserts

    Chocolate Raspberry Brownies

    Published: Jul 15, 2013 · Modified: Dec 24, 2021 by Ang Paris · 1 Comment
    This post may contain affiliate links·

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    Raspberry beer gives these decadent brownies a boozy kick that complements the rich, fudgy texture.
    Jump to Recipe Add to Favorites Go to Collections Print Recipe

    These Chocolate Raspberry Brownies, topped with bits of toffee and chocolate chips will amaze you with their delicious flavor and decadent texture!

    Toffee Topped Raspberry Beer Brownies

    Confession: I'm a total foodie. You already knew that, didn't you?

    These brownies are the ultimate decadent treat, perfect for the foodie. They are so, so very rich and everything I hoped they would be.

    Fudgy, but not gooey... check! 

    A little cakey, but not dry... check! 

    Sweet, but not too sweet... check! 

    Decadent, but not fussy.... check!

    🧂 Ingredients

    • ½ cup brown sugar
    • ½ cup white sugar
    • ½ cup raspberry beer (I used Sea Dog Raspberry Wheat Ale)
    • 4 ounces butter
    • ¼ cup applesauce
    • ¼ cup oil
    • 1 cup flour
    • ¼ cup seedless raspberry jam
    • ⅓ cup cocoa powder
    • 5 ounces semi sweet Bakers chocolate
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • ½ cup toffee chips
    • ½ cup chocolate chips 

    This is meant to be a brief overview of the recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.

    🔪Instructions

    1. Preheat the oven to 375-degrees.
    2. Line a 9x9 baking pan with tinfoil leaving some of the foil hanging over the edges and spray with cooking spray. 
    3. Chop the Baker's chocolate and set aside.  
    4. In a small saucepot, bring the butter and jam to a soft rolling boil.  Stir in the beer. 
    5. When the mixture is bubbly again, remove it from the heat and stir in the Baker's chocolate. 
    6. Whisk until smooth and set aside. In a large bowl, beat the eggs with the sugars until fluffy. 
    7. Add in the vanilla, applesauce and oil and mix until well combined. 
    8. Sift in the flour and cocoa powder and stir in the mixture from your saucepot. the batter into the pan and top with the toffee and chocolate chips. 
    9. Bake 25-30 minutes at 375-degrees and quickly remove to ice bath until chilled (about 15 minutes). 
    10. Carefully lift the brownies by the foil and set onto a cutting board.  Cut the brownies then refrigerate and serve chilled.

    ⏲️ Storage

    Store leftovers in the refrigerator. (These are my favorite airtight containers.)

    😋 SIMILAR RECIPES

    Next time, try my Almond Joy Brownie Bites.

    And for the holidays, don't miss my Brownies with Cream Cheese Frosting.

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    Toffee Topped Raspberry Beer Brownies on a white plate.

    Chocolate Raspberry Brownies

    Raspberry beer gives these decadent brownies a boozy kick that complements the rich, fudgy texture.
    Add to Your Recipe BoxGo to Collections
    No ratings yet
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Keyword: beer, Chocolate raspberry brownies, Raspberry
    Prep Time: 15 minutes
    Cook Time: 30 minutes
    Total Time: 45 minutes
    Servings: 9
    Calories: 558kcal
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • Measuring Spoons
    • Dry Measuring Cups
    • Liquid Measuring Cup
    • Cutting Board
    • Santoku Knife
    • Large Mixing Bowl
    • Whisk
    • 9x9 baking pan

    Ingredients

    • ½ cup brown sugar
    • ½ cup white sugar
    • ½ cup raspberry beer I used Sea Dog Raspberry Wheat Ale
    • 4 ounces butter
    • ¼ cup applesauce
    • ¼ cup oil
    • 1 cup flour
    • ¼ cup seedless raspberry jam
    • ⅓ cup cocoa powder
    • 5 ounces semi sweet Bakers chocolate
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • ½ cup toffee chips
    • ½ cup chocolate chips

    Instructions

    • Preheat the oven to 375-degrees.
    • Line a 9x9 baking pan with tinfoil leaving some of the foil hanging over the edges and spray with cooking spray.
    • Chop the Baker's chocolate and set aside.
    • In a small saucepot, bring the butter and jam to a soft rolling boil.
    • Stir in the beer.
    • When the mixture is bubbly again, remove it from the heat and stir in the Baker's chocolate.
    • Whisk until smooth and set aside. In a large bowl, beat the eggs with the sugars until fluffy.
    • Add in the vanilla, applesauce and oil and mix until well combined.
    • Sift in the flour and cocoa powder and stir in the mixture from your saucepot.
    • Pour the batter into the pan and top with the toffee and chocolate chips.
    • Bake 25-30 minutes at 375-degrees and quickly remove to ice bath until chilled (about 15 minutes).
    • Carefully lift the brownies by the foil and set onto a cutting board.
    • Cut the brownies then refrigerate and serve chilled.

    Notes

    Store leftovers in the refrigerator. 

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Nutrition

    Calories: 558kcal | Carbohydrates: 67g | Protein: 5g | Fat: 31g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 138mg | Potassium: 209mg | Fiber: 3g | Sugar: 49g | Vitamin A: 551IU | Vitamin C: 1mg | Calcium: 53mg | Iron: 3mg
    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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    Comments

    1. Maria says

      September 22, 2013 at 12:07 am

      I don't like beer myself but these look absolutely amazing, I have never thought about this combination. Thank you for sharing!
      I have pinned!!!

      Maria
      http://www.musicteachingandparenting.com

      Reply

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