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    Home » Recipes

    Brown Sugar Yogurt Fruit Dip

    Published: Dec 9, 2015 · Modified: Jan 9, 2022 by Ang Paris · 1 Comment
    This post may contain affiliate links·

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    Creamy delicious Brown Sugar Yogurt Fruit Dip is the perfect compliment to any fruit platter!
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    Creamy delicious Brown Sugar Yogurt Fruit Dip is the perfect complement to any fruit platter!

    Brown Sugar Yogurt Fruit Dip

    With all the sweets this time of year, sometimes it's nice to just sit down to a healthy snack. Don't get me wrong, I love all the decadent treats during the holidays! Trust me when I say my sweet tooth is happiest from Thanksgiving to Christmas! (And if you're looking for more of a dessert dip, try my Easy Toffee Apple Dip or Chocolate Hummus.) But let's face it, even I can't eat holiday treats all day long.

    This wholesome Brown Sugar Yogurt Fruit Dip is delicious with strawberries, apple or pear slices, and even bananas. It's a great after school snack or dessert. 

    It's a great addition to any holiday brunch, too! And it tastes so good, you won't remember that it's not chock full of fat and sugar.  You won't believe how incredibly easy it is to make...

    Brown Sugar Yogurt Fruit Dip - Juggling Act Mama

    🧂 Ingredients

    • Vanilla Yogurt
    • brown sugar
    • ground cinnamon

    This is meant to be a brief overview of the Brown Sugar Yogurt Dip recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.

    🔪Instructions

    • Lay a cheese cloth inside a fine mesh strainer. Place the strainer over a mixing bowl. Add the yogurt to the cheese cloth and let set for 1 hour. This step is optional but it allows some of the liquid to drain out, which will make the dip creamier.
    • Transfer the yogurt to a small bowl. Add the brown sugar and cinnamon and star to combine.
    • Store in the refrigerator in an airtight container such as a mason jar for up to 3 days.
    • Serve with fresh fruit such as strawberries, kiwi, grapes, and apple slices.

    Equipment

    As an Amazon Associate, I earn from qualifying purchases. Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier! Thanks so much for being a part of Juggling Act Mama ❤

    • Fine Mesh Strainer
    • cheese cloth
    • Mixing Bowl

    Brown Sugar Yogurt Fruit Dip

    Not ready to make this yogurt dip yet? Don’t forget to pin the recipe for later.

    When you do make it, please comment and leave me a ⭐⭐⭐⭐⭐ rating below; it totally makes my day!

    Brown Sugar Yogurt Fruit Dip - Juggling Act Mama

    Brown Sugar Yogurt Fruit Dip

    Creamy delicious Brown Sugar Yogurt Fruit Dip is the perfect compliment to any fruit platter!
    Add to Your Recipe BoxGo to Collections
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    Course: Appetizer
    Cuisine: American
    Keyword: brown sugar yogurt fruit dip
    Prep Time: 10 minutes
    Rest Time: 1 hour
    Servings: 10
    Calories: 45kcal
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • Fine Mesh Strainer
    • cheese cloth
    • Mixing Bowl

    Ingredients

    • 1 ½ cups Vanilla Yogurt I used Stonyfield Smooth and Creamy French Vanilla
    • 3 tablespoon brown sugar
    • ⅛ teaspoon ground cinnamon

    Instructions

    • Lay a cheese cloth inside a fine mesh strainer. Place the strainer over a mixing bowl.  Add the yogurt to the cheese cloth and let set for 1 hour. * This step is optional but it allows some of the liquid to drain out, which will make the dip creamier.
    • Transfer the yogurt to a small bowl. Add the brown sugar and cinnamon and star to combine.
    • Store in the refrigerator in an airtight container such as a mason jar for up to 3 days.
    • Serve with fresh fruit such as strawberries, kiwi, grapes, and apple slices.

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Nutrition

    Calories: 45kcal | Carbohydrates: 9g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 25mg | Potassium: 85mg | Sugar: 9g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg
    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!

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    Comments

    1. Sarah says

      December 10, 2015 at 9:34 am

      This looks so yummy! I can't wait to try it!

      Reply

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    Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which is why here I offer solutions to tame your hectic lifestyle.

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