These crispy delicious cinnamon sugar pie crust dippers are amazing with our Egg Nog Dip!
These buttery, flakey, and simple Cinnamon Sugar Pie Crust Crackers are the perfect way for you to use up any leftover pie dough while you’re baking! During this time of year, we are baking up a storm in our household, which is why I love having this simple and easy recipe handy for those times when you have leftover pie crust. This is a super easy recipe and fun to make with the kids! Using pie crust, you can create the perfect dipping recipe for my delicious eggnog dip, or just to munch on while you’re watching holiday movies with your family.
🧂 Ingredients
- Pie Crust
- Granulated Sugar
- Ground Cinnamon
- Butter
This is meant to be a brief overview of the pie crust dippers recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.
🔪Instructions
- Line two baking sheets with parchment paper and preheat the oven to 350-degrees F.
- In a small bowl, combine the granulated sugar and ground cinnamon.
- Gently unroll the pie crust on a lightly floured surface. We used both a large and small snowflake cookie cutters to cut the pie crust.
- Gently transfer the cut outs to the prepared baking sheet. Brush each snowflake with melted butter, then sprinkle on the cinnamon sugar mixture.
- Bake for 5-8 minutes until golden brown. Let cool before serving.
Equipment
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- Baking Sheets
- Parchment Paper
- Pastry Brush
📖 Variations
These pie crust crackers can be made with any kind of seasoning. Swap out the cinnamon for nutmeg or Apple Pie Spice. Or, go totally savory with Ranch Seasoning, homemade Basil Salt, or even our Magic Dust Rub.
🍴 Serving Suggestions
Pie crust dippers are best served with light, fluffy dips as they are a tender, delicate 'chip.' Brown Sugar Yogurt Fruit Dip, Egg Nog Dip, and Creamy Strawberry Fruit Dip are all great choices. It's also great with Apple Cinnamon Salsa.
Next time, try one of these delicious dessert recipes:
📋 Pie Crust Crackers
Not ready to make pie crust dippers yet? Don’t forget to pin the recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!
Pie Crust Crackers
As an Amazon Associate, I earn from qualifying purchases.
Equipment
- 2 baking sheets
- Parchment Paper
Ingredients
- 1 box pie crust prepared and at room temperature
- ½ cup granulated sugar
- 2 teaspoon ground cinnamon
- 2 tablespoon butter melted
Instructions
- Line two baking sheets with parchment paper and preheat the oven to 350-degrees F.
- In a small bowl, combine the granulated sugar and ground cinnamon.
- Gently unroll the pie crust on a lightly floured surface. We used both a large and small snowflake cookie cutters to cut the pie crust.
- Gently transfer the cut outs to the prepared baking sheet. Brush each snowflake with melted butter, then sprinkle on the cinnamon sugar mixture.
- Bake for 5-8 minutes until golden brown. Let cool before serving.
For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.
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