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    Home » Recipes » Desserts

    Cinnamon Sugar Pie Crust Crackers

    Published: Nov 10, 2020 · Modified: Sep 6, 2023 by Angela Paris · Leave a Comment
    This post may contain affiliate links·

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    Super easy pie crust crackers are made with butter, cinnamon and sugar - it's that simple!
    Total Time 20 minutes minutes
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    These crispy delicious cinnamon sugar pie crust dippers are amazing with our Egg Nog Dip!

    Egg Nog Dip with Cinnamon Sugar Pie Crust Dippers - Instagram

    These buttery, flakey, and simple Cinnamon Sugar Pie Crust Crackers are the perfect way for you to use up any leftover pie dough while you’re baking! During this time of year, we are baking up a storm in our household, which is why I love having this simple and easy recipe handy for those times when you have leftover pie crust. This is a super easy recipe and fun to make with the kids! Using pie crust, you can create the perfect dipping recipe for my delicious eggnog dip, or just to munch on while you’re watching holiday movies with your family.

    🧂 Ingredients

    • Pie Crust
    • Granulated Sugar
    • Ground Cinnamon
    • Butter

    This is meant to be a brief overview of the pie crust dippers recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.

    🔪Instructions

    1. Line two baking sheets with parchment paper and preheat the oven to 350-degrees F.
    2. In a small bowl, combine the granulated sugar and ground cinnamon.
    3. Gently unroll the pie crust on a lightly floured surface. We used both a large and small snowflake cookie cutters to cut the pie crust.
    4. Gently transfer the cut outs to the prepared baking sheet. Brush each snowflake with melted butter, then sprinkle on the cinnamon sugar mixture.
    5. Bake for 5-8 minutes until golden brown. Let cool before serving.

    Equipment

    As an Amazon Associate, I earn from qualifying purchases. Be sure to check out my Juggling Act Mama Storefront on Amazon where you'll find all kinds of great products to make your life easier! Thanks so much for being a part of Juggling Act Mama ❤

    • Baking Sheets
    • Parchment Paper
    • Pastry Brush

    📖 Variations

    These pie crust crackers can be made with any kind of seasoning. Swap out the cinnamon for nutmeg or Apple Pie Spice. Or, go totally savory with Ranch Seasoning, homemade Basil Salt, or even our Magic Dust Rub.

    🍴 Serving Suggestions

    Pie crust dippers are best served with light, fluffy dips as they are a tender, delicate 'chip.' Brown Sugar Yogurt Fruit Dip, Egg Nog Dip, and Creamy Strawberry Fruit Dip are all great choices. It's also great with Apple Cinnamon Salsa.

    Next time, try one of these delicious dessert recipes:

    • Close up of Almond Joy Brownies.
    • Chocolate Chip Cookie Dough Bars with Chocolate Ganache.
    • Close up of candy cane brownies.
    • Old Fashioned Chocolate Peanut Butter Fudge stacked on a plate.
    See more Desserts →

    📋 Pie Crust Crackers

    Not ready to make pie crust dippers yet? Don’t forget to pin the recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!

    EGG NOG DIP with Cinnamon Sugar Pie Crust Dippers - Juggling Act Mama

    Pie Crust Crackers

    Super easy pie crust crackers are made with butter, cinnamon and sugar - it's that simple!
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    Course: Dessert
    Cuisine: American
    Keyword: Cinnamon Sugar Pie Crust Dippers
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 8
    Calories: 303kcal
    Author: Ang Paris

    As an Amazon Associate, I earn from qualifying purchases.

    Equipment

    • 2 baking sheets
    • Parchment Paper
    • pastry brush

    Ingredients

    • 1 box pie crust prepared and at room temperature
    • ½ cup granulated sugar
    • 2 teaspoon ground cinnamon
    • 2 tablespoon butter melted
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    Instructions

    • Line two baking sheets with parchment paper and preheat the oven to 350-degrees F.
    • In a small bowl, combine the granulated sugar and ground cinnamon.
    • Gently unroll the pie crust on a lightly floured surface. We used both a large and small snowflake cookie cutters to cut the pie crust.
    • Gently transfer the cut outs to the prepared baking sheet.  Brush each snowflake with melted butter, then sprinkle on the cinnamon sugar mixture.
    • Bake for 5-8 minutes until golden brown. Let cool before serving.

    For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.

    Nutrition

    Calories: 303kcal | Carbohydrates: 37g | Protein: 3g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 8mg | Sodium: 230mg | Potassium: 49mg | Fiber: 2g | Sugar: 12g | Vitamin A: 87IU | Calcium: 15mg | Iron: 1mg
    Please Note: I am not a registered dietician. Any nutritional data I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.
    Tried this recipe? Pin It for Later!Mention @jugglingactmama or tag #jugglingactmama!
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    Welcome! I'm Ang - the Juggling Act Mama! I love sharing quick and easy recipes, creative DIY projects, and fun family travel with you. Like many of you, I am a multi-tasking mama juggling priorities which is why here I offer solutions to tame your hectic lifestyle.

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