Whip up this Egg Nog Dip with Cinnamon Sugar Pie Crust Dippers for a sweet treat! It's perfect for making with the kids this holiday season.

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The holidays are a hectic yet wonderful time of year, aren't they? It's a mad rush to get everything done from Thanksgiving to New Years. It's a season full of to-do lists, from baking to shopping, parties, and pot-lucks. It's also a season of full hearts, and it's important to stop and take time to enjoy this busy season long.
This particular holiday tradition also calls for a special treat like Egg Nog. In our house, it's a must-have for trimming the tree, along with homemade cookies. This year, I decided to shake it up a bit and make this creamy rich Egg Nog Dip with Cinnamon Sugar Pie Crust Dippers. It's a fun new family tradition that I'm sure everyone will love.

If you are the kind of person who counts down the days until eggnog season hits the stores, then you are going to love making this homemade eggnog dip recipe. It’s perfect for binge-watching your favorite holiday movies, or a delicious dip recipe for a holiday party.
You can even make this dip recipe in advance and keep it in the fridge and freezer until you are ready to use it! This recipe is so easy to make, and you can have it ready to serve in just 15 minutes! If you’re looking for a quick and easy recipe to make this holiday season, you can’t go wrong with this one!
Now in a pinch, you could serve this dip with graham crackers or store-bought ginger snap cookies. But if you have the time, these semi-homemade delicious cinnamon sugar-dusted pie crust dippers are the best!
🧂 Ingredients
- cream cheese
- egg nog
- vanilla extract
- ground cinnamon
- nutmeg
- powdered sugar (confectioner's sugar)
This is meant to be a brief overview of the Egg Nog Dip recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe.
🔪Instructions
- Whip the softened cream cheese until smooth.
- Mix in the vanilla extract, cinnamon, and nutmeg.
- Next, beat in the egg nog.
- Then, add in the powdered sugar until the mixture is thickened.
- Store in an airtight container in the refrigerator until ready to serve.
Equipment
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😋 Similar Recipes
Next time, try one of these sweet dessert dip recipes:
- S'mores Dip - with marshmallows, chocolate and caramel baked until gooey and delicious.
- Easy Toffee Apple Dip - cream cheese base with mini chocolate chips and toffee pieces are perfect for serving with apple and pear slices.
- Brown Sugar Yogurt Fruit Dip - yogurt and brown sugar make an amazing dip for fruit.
- Cake Batter Dip (Funfetti Dip) - whipped topping, funfetti cake mix and vanilla yogurt makes a fun dip for kids and adults alike.
🎄 More Holiday Ideas
📋 Egg Nog Dip
Not ready to make Egg Nog Dip yet? Don’t forget to pin the recipe for later! When you do make it, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I’d love to see your pictures! And finally, if you get a chance, please comment and leave me a ⭐⭐⭐⭐⭐ rating below!

Creamy Egg Nog Dip
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Equipment
- Bowl
Ingredients
- 8 oz cream cheese room temperature
- ½ cup egg nog
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 ¼ cups powdered sugar packed
Instructions
- Whip the softened cream cheese until smooth. Mix in the vanilla extract, cinnamon, and nutmeg.8 oz cream cheese, 1 teaspoon vanilla extract, ½ teaspoon cinnamon, ¼ teaspoon nutmeg
- Beat in the Egg Nog - I used the Buttered Rum flavor. Then add in the powdered sugar until the mixture is thickened.½ cup egg nog, 1 ¼ cups powdered sugar
- Store in an airtight container in the refrigerator until ready to serve.
For best results, be sure to check our Tips and FAQs above with important tips and questions that can help your delicious recipe come out perfectly.
Giovanna says
Something other than egg nog dip? Like the idea.
Ang Paris says
Sure you could serve these little pie crust dippers with any sweet dip, or even just homemade whipped cream!
https://www.jugglingactmama.com/2015/02/homemade-whipped-cream.html